Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Very Old, Although I'am Only 19.


deppresed

Recommended Posts

deppresed Newbie

Hi. I think i have this awful desease. I will share my story with you, expecting some help, cuz I am lost. Sorry, my english is bad. I wont describe my feeling about this becouse its a different story...

 

Symptoms.

 

Back in my childhood I very often had had terrible headaches with vomiting. 1 day i didn't but I knew that the other day it will smack again. It lasted till I was 7 and started atending school. The vomiting stopped, heaches lasted futher i also was feeling weak and sick all the time. Since the 5 grade Started bloating with years it progressed. At 11 grade I started feel mild abdominal pain and constipation got growth to the level where i had to hide my big ballon belly. Now I feel as a helpless man with constant hurting belly.

 

White chalated guys never found anything wrong with me, except:

Increased stomach acidity when I was 5 years old. Osteohondrosis at about 8 grade of school. Acid refliux years ago.

 

Recently I have found an information about celiac desease and started a gluten free diet. I felt a little better but the absominal pain and bloating was still present, so to make sure i asked my GI to do celiac blood test. It came negative ( I was 2 weeks gluten free).After that i started eat gluten again becouse i read that its unable to detect this disease if you are gluten free for weeks. I ate gluten about 3 weeks after that and GI (luckily) decided to take a biopsy from small intestine to make sure that its not it. He will call me when he will know the answer.

 

ALL MY SIMPTOMS NOW:

Apdominal pain

bloating

bad digestion

disbacteriosis

fatigue

insomnia

some kind of schizophrenia

nervousnes

unalbe to concentrate

depression

feeling as if I am diying...

 

Does it sound like its possibly celiac?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

It is certainly possible, and because you went gluten-free before testing, it is also possible that your blood test results are not accurate, as you really should be eating gluten daily for at least a couple of months before any blood tests.

1desperateladysaved Proficient

I think you might be on the right track.  Make sure to get all of the tests for celiac you can while you are eating it.  The couple weeks you went gluten free may have not yet been enough to realize a difference.  As soon as you get your tests done, you can go gluten free again and give it some more time.

 

I wish you well in healing.

 

Dee

deppresed Newbie

It is certainly possible, and because you went gluten-free before testing, it is also possible that your blood test results are not accurate, as you really should be eating gluten daily for at least a couple of months before any blood tests.

 

Anti - tTG Iga test result was <0.1, when normal is 0 - 10.

1desperateladysaved Proficient

Did they run a full panel, and do you know that the tests can false negative? 

Some people with celiac have IgA deficiency which would mean the tests could be false negative.  Are you having a biopsy? When all the tests are in, the final test would be to try gluten free for longer and see if it makes a difference.

 

Dee

deppresed Newbie

Did they run a full panel, and do you know that the tests can false negative? 

Some people with celiac have IgA deficiency which would mean the tests could be false negative.  Are you having a biopsy? When all the tests are in, the final test would be to try gluten free for longer and see if it makes a difference.

 

Dee

 

 

I don't know what a full panel means, but I gues no, becouse its only Anti-tTG IgA (that is written in the paper i have). Yes I already know that it can be false, but about IgA deficiency know nothing. The local GI even didnt knew that you gotta eat gluten for months to get right answers.... But she sent me to another who GI who did endoscopy to take biopsys for celiac, so now Iam waiting for an answer, witch should be on december 9'th. I am already gluten free and will stay at least for years, to get better, becouse I get anxious when I eat gluten.

1desperateladysaved Proficient

Here is the list of full panel celiac tests as given by Mushroom in an older thread.  OOPS I can't insert it, but all I did was type to search (in google) Celiac full Panel and I got the thread.  There are around 5 tests included.  If you don't have the total IgA test you can't know if you are deficient in IgA.  If you are deficient those tests won't be accurate and one would try IgG tests instead.

 

I can understand not doing the gluten challenge.  All of your tests have some chance of being falsely negative while not on gluten, though.  IF you have healed they should be negative, I mean.  It would be nice to know if you have celiac, but if you are convinced to stay on the diet 100% forever; you should do fine.

 

We don't guarantee that doctors will know everything!  It is so good that you are looking into this yourself and finding answers.

 

Best wishes as you are healing.

 

Dee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



deppresed Newbie

Here is the list of full panel celiac tests as given by Mushroom in an older thread.  OOPS I can't insert it, but all I did was type to search (in google) Celiac full Panel and I got the thread.  There are around 5 tests included.  If you don't have the total IgA test you can't know if you are deficient in IgA.  If you are deficient those tests won't be accurate and one would try IgG tests instead.

 

I can understand not doing the gluten challenge.  All of your tests have some chance of being falsely negative while not on gluten, though.  IF you have healed they should be negative, I mean.  It would be nice to know if you have celiac, but if you are convinced to stay on the diet 100% forever; you should do fine.

 

We don't guarantee that doctors will know everything!  It is so good that you are looking into this yourself and finding answers.

 

Best wishes as you are healing.

 

Dee

 

Thank you very much. 5 days gluten free combined with antifungals (caprilyc acid, oregano oil, grapefruit seed extrack) and probiotics does wonders! Altough I still feel disbacteriosis, but most of what I am concerned now is worms, cuz I was in the 2 diagnostics centers and they both told me i got ascariasis. I think it has a lot to do with feeling of stopped food movement through the guts. So I am going now through heavy shi*, but I am progressing, thats really nice, and thank you again. In the end after biopsy results or further actions if it is neccesery I will inform here about everything what bothered me for so long time and how i healed it, in case someone can realate to this. For the doctors you are right, they can't know everything, but they should if they are giving diagnosis like "irritated bowel syndrome" becouse people believe in it, even if its false.

 

Best wishes too to you :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...