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Blood Testing Question

LolaD471

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LolaD471 Newbie
LolaD471
Posted

 I stopped eating gluten for the last four days after finding out I have the same symptoms my coworker did before she was diagnosed with celiac. I decided to not continue staying off gluten so i could get tested. If I was only off gluten for 4 days and start eating it right away is it safe to get the celiac blood panel next week? Or do I have to eat it for months again?

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cyclinglady Grand Master
cyclinglady
Posted

Four days of being gluten free should be fine. Just eat the equivalent of two slices of bread per day until all testing is complete.

nvsmom Community Regular
nvsmom
Posted

I agree, it should be fine.

 

Good luck with the tests and welcome to the board.

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