Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Searching For Refractory Friends


jddh

Recommended Posts

bethanybryant Rookie
2 minutes ago, Jpate said:

Hi again I trust what I wrote to you earlier was helpful to you. The doctor I have been seeing for the last 4 years is a Professor in Gastroenterology he is the number one in the UK in his field. I was in the Netherlands 2 years ago on a trials with AMG714 and I was given an the drug and not the placebo. I improved so much and felt so much better. The professor in the Netherlands is one of the top men in Europe. Besides having RCD2 I am coping with osteoporosis as well. I keep fit and I love to cycle when I can. Keep yourself in a positive way and you will do great. 

Yes, what you wrote was very helpful. With such limited information available and what is out there sounding so dire with the words "poor prognosis" written over and over, it is so nice to hear from someone who is dealing with this and staying positive. I lived an active life before the past few months, and I look forward to getting back to that. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



crazymurdock Apprentice
10 minutes ago, bethanybryant said:

Erik,

I'm glad to hear someone with RCD2 mention work. I have a full-time job and work PRN, which typically amounts to an extra 3 hours or so a week. I've been nervous about whether or not I can continue my PRN job. I was running half marathons before this RCD stuff appeared, so I'm ready to be on the move again. If you don't mind me asking, are you still followed for your RCD at Mayo, even post clinical trial? Thanks!

 

 

I have not been in contact with Dr. Murray at the Mayo Clinic for a year or so. My local doctor wants me to contact Dr. Murray and Dr. Green at Columbia University's Celiac Center to see if they have any suggestions. Both doctors are extremely nice and caring. They also correspond with each other along with the group at Chicago's Celiac Center and at NIH.  

jddh Contributor

@bethanybryant — you’re not alone! My 2 cents:

An very limiting diet like Fasano is worth a consideration. If RCD is in the mix, it’s worth a very prejudiced analysis if there could be any hidden gluten perpetuating inflammation. I’m working through a “Fasano+” — essentially nothing sold in a package. Nausea is my main complaint, like you. It’s tough. Should you do it, keep a symptom diary. Try to gather some evidence as to whether it actually makes a difference or not. 

That said, you can do that while you seek follow-up at a major center. A dietary approach needn’t — probably shouldn’t — hold up other recommended treatmeants. I can speak for the MN Mayo — they are great. RCD of both types are not scary unknowns to them — they’ve seen lots of cases. They treat you with care and lots of expertise, and if ruling out other causes first is appropriate, they’ll do ‘em.

crazymurdock Apprentice
19 minutes ago, Jpate said:

Hi again I trust what I wrote to you earlier was helpful to you. The doctor I have been seeing for the last 4 years is a Professor in Gastroenterology he is the number one in the UK in his field. I was in the Netherlands 2 years ago on a trials with AMG714 and I was given an the drug and not the placebo. I improved so much and felt so much better. The professor in the Netherlands is one of the top men in Europe. Besides having RCD2 I am coping with osteoporosis as well. I keep fit and I love to cycle when I can. Keep yourself in a positive way and you will do great. 

Wow, a fellow AMG714 trial participant. There were only a total 28 of us in the world that qualified for the RCD-Type 2 - phase 2a trial of this drug. High Five! 

 

Jpate Apprentice

I was one of the lucky ones who had the drug AMG714 and it was a good time to because I improved tremendously however after the trial finished the weight I put on I lost. I weigh only 9 stone beside the RCD2 I have osteoporosis. Having been born with celiac disease I learned that 6 years ago I had celiac disease and then 1 year later diagnosed with RCD2. I am 64 years old run cycle and work 12 hours a day. My doctor is now considering stem cell treatment for me however I am keeping a positive outlook and I will not let it get me down. Keep in touch my fellow RCD2 friends. It is 8 pm in the evening and it's cold outside. 

bethanybryant Rookie
9 hours ago, jddh said:

@bethanybryant — you’re not alone! My 2 cents:

An very limiting diet like Fasano is worth a consideration. If RCD is in the mix, it’s worth a very prejudiced analysis if there could be any hidden gluten perpetuating inflammation. I’m working through a “Fasano+” — essentially nothing sold in a package. Nausea is my main complaint, like you. It’s tough. Should you do it, keep a symptom diary. Try to gather some evidence as to whether it actually makes a difference or not. 

That said, you can do that while you seek follow-up at a major center. A dietary approach needn’t — probably shouldn’t — hold up other recommended treatmeants. I can speak for the MN Mayo — they are great. RCD of both types are not scary unknowns to them — they’ve seen lots of cases. They treat you with care and lots of expertise, and if ruling out other causes first is appropriate, they’ll do ‘em.

Thanks so much for the information. Good luck on the Fasano diet! I appreciate all the input and information I am receiving here. It's nice to hear from others who are living with RCD since this diagnosis is so new to me. I've been diagnosed with celiac for so long that it was no big deal to me, and now... well, it's much more complicated. 

  • 1 month later...
bethanybryant Rookie

Alright, refractory celiac friends. I need some advice. I am scheduled to travel to Mayo in April for further evaluation related to refractory celiac. I know I'm scheduled for an upper endoscopy and capsule endoscopy, but I'm concerned as to how useful these will be considering I've been on prednisone for the past two months. When I called and asked if it was a problem for me to be on prednisone, the person I talked to looked at the information from the appointment guide and said that since it doesn't mention prednisone as a med to stop, I should be fine. My question is this: Were you already taking medications for refractory celiac at the time of your procedures at Mayo? I guess the benefit of getting the endoscopies done while still on prednisone is that I could see if I have some mucosal recovery with steroid treatments. I just worry that I should wait until I'm off of the prednisone and have it out of my system before I get the follow-up EGD at Mayo. That way I could see how my small intestine is responding without treatment. My local GI is tapering me and hopes to have me off the pred in a couple weeks. Any thoughts or insights are appreciated.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jddh Contributor

@bethanybryant — first the disclaimer: I’m not a doctor, etc, etc.

If it were me, I would try to get an answer from the Mayo doctors who are going to evaluate you. Without that, I would not try to alter your treatment prior to visitation unless already under express instructions from your current doctor. 

I would expect the Mayo to pick up wherever you are “at” rather than prescribe a treatment condition before they get a look at you. When I first went to the Mayo, I had been on budesonide for some weeks. They evaluated me in the context of already being on that treatment. Certainly they see a lot of RCD-candidate folks who are already on immunosuppressants. 

Are you going to the MN Mayo? A few of us — me included — went there. 

  • 2 weeks later...
bethanybryant Rookie

@jddh, Thanks for your response. I'm following my local physician's treatment plan, which is to wean me off steroids. I'm just worried about how the endoscopy findings will be influenced by the prednisone, but I'm sure the doctors at Mayo will consider that. I've tried to get an answer about whether to postpone my appointment until I've been off steroids longer, but haven't gotten a response. I am going to Mayo in Minnesota. I'm nervous, but hopeful they can confirm the type of refractory I have and help devise a treatment plan. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SEQ replied to SEQ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Newbie with Celiac / NCGS symptoms

    2. - trents replied to SEQ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Newbie with Celiac / NCGS symptoms

    3. - SEQ posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Newbie with Celiac / NCGS symptoms

    4. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    5. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748

    DME
    Newest Member
    DME
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SEQ
      Thanks @trents. I have exchanged some messages with the clinic today, and they are saying that the reason there is no result for the total IgA levels is because I don't have any. Apparently a negative result means that it does not appear as a line on the results at all. I am not sure I buy this, but it is what they are telling me. I am leaning more towards the theory that they didn't test it in the first place. But, working on the basis that the test result was zero, I asked what the next steps would be, given that I apparently have no IgA antibodies. They have asked if I now want to have a tTG-IgG and a DGP-IgG test. Is this really the next step if I have no total IgA?
    • trents
      IGA deficiency is a lot more common than we used to think but I can't give you a number. Doctors used to believe it only happened in children but we know better now. Every doctor should order, at the very minimum, total IGA and tTG-IGA. It may be true that you don't have to worry as much about cross contamination if you have NCGS but that is not a given. By the way, welcome to the forum, @SEQ!
    • SEQ
      Hello everyone, first time poster here looking for a little advice on my situation. I (32 year old male) have been experiencing a lot of different health issues for a long time now - I can't pinpoint when anything in particular started, but we are talking a minimum of 5 years for most symptoms, some much longer. I have been ploughing ahead for a long time, not actively trying to resolve anything, probably assuming that lots of things were normal - or at least, normal for me Things kind of came to a head a couple of weeks ago when I consumed a huge amount of gluten in one day and spent the next three days paying a heavy price (pasta for lunch, pasta as a snack, pasta for dinner and lots of beer). I have never expelled so much water in my life and my pants were not safe for at least two days. The exacerbation of my symptoms got me thinking and trying to join dots. Overall, my symptoms include: Weight loss - I have always been very skinny, but I realised I have lost 4kg over the last year. I am 6'1" and weigh 52kg, so very underweight; Chronic diarrhoea - I haven't had a firm bowel movement in years; Abdominal pains - sometimes in the morning straight after waking up, I get pain and severe urgency to "go"; Low appetite - I feel hungry quite often throughout the day, but as soon as I start eating, I begin to feel full - eating becomes a gruelling challenge; Severe brain fog - this has gotten worse and worse over the last few years and has become very debilitating and concerning; Low mood, depression, anxiety; Fatigue, low energy; Feeling cold - this isn't all the time, but sometimes and for no reason - I live in a tropical climate without any A/C; Shortness of breath and palpitations - this is a recent thing I have noticed occasionally after eating; Skin issues - like psoriasis, I shed large flakes of skin from my scalp, face, chest and sometimes my elbows; Itchiness - I have experienced this my whole life; Joint pain - mainly my knees. I have also been suffering from Eustachian Tube Dysfunction and tinnitus in my left ear for the last six months, which is driving me nuts. I have been seeing an ENT doctor for this with no success. I would say this is unrelated if it wasn't for the fact that I had my head X-rayed last week (for a dental procedure) and I could see the inflammation on my left side that is firmly squashing the tube shut - I am not sure if inflammation generally could be attributed to gluten sensitivity. When I started thinking about gluten a couple of weeks ago, I decided to look into testing. Where I live, it seems impossible to get a full celiac panel done, but I managed to find a lab that would test for: Tissue Transglutaminase (tTG) Gliadin-analogue fusion peptide (GAF-3X) Serum/Plasma control IgA (Co A) I figured that I wanted to try going gluten free anyway to see if my symptoms alleviated. I was not (and am not) concerned about getting a diagnosis, and I am open to the possibility that I do not have Celiac or NCGS. I am just determined to get better and feel better, like I used to, and will do whatever it takes. So I booked the blood test, which I only had to wait a week for, so that I could start going gluten-free ASAP and to get an idea if it is likely to be Celiac or NCGS. I figured that, if it was NCGS, I might not have to worry about cross-contamination quite as much as with Celiac - I don't know if that is true or not, but it was my thought process. I did not 'load up' on gluten in the run up, but just continued eating normal amounts of bread daily, on the basis that I had never followed a gluten-free diet before so there should not be any need to do the "gluten challenge". The blood results came back the other day, and I was disappointed - not because I tested negative for tTG and GAF-3X, but because they did not carry out the IgA control test. I feel like I have paid a decent amount of money for something that, to me, seems completely worthless. I would have been happy with two negatives and a positive control test - I would have continued the gluten-free diet and, if symptoms alleviated, worked on the assumption that it is NCGS. But now I don't know. I am now almost one week on a gluten-free diet. I do not want to call anything this early on in the experiment, but, over the last few days my GI issues have largely subsided. Yesterday I had a firm poo for the first time in years and that was strangely... exciting? Certainly novel, for me. Whilst before I was on the toilet at least four times a day completely emptying myself, now I just seem to go once like normal people. I am going to keep going with this gluten-free experiment and I am praying that more symptoms subside. My quality of life is so poor, and it pains me to think that this happening whilst I am in my prime. I am hoping I can get some advice in relation to the clinic that did my blood test. They are extremely reluctant to acknowledge that they did anything wrong by not carrying out the control test. I have asked them if the lab has enough of the sample left to carry out the control, but they haven't given me an answer. I think they want to either make me go away, or sign me up to pay for more tests. What should I do? I don't want to stop my gluten-free trial now to do more tests, given that I am seeing early signs of promise. What are the odds of the two test results being a false negative? How common is total IgA deficiency? Where do I go from here?
    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
×
×
  • Create New...