Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

14 Year Old Refusing To Accept Celiac


KSCeliacMom

Recommended Posts

KSCeliacMom Newbie

Just looking for some advice.

 

My daughter (will be 15 in Jan.) and I were both diagnosed in Aug of last year with Celiac. I was diagnosed first after 13 years of battling digestive problems. After seeing I was positive I immediately has her tested and found she was as well. My daughter does not have the same symptoms as I do.  She does not have the sever tummy aches or end up in the bathroom for two hours in pain. She becomes very exhausted, angry, has a flare up of h.d on her arms and thighs and becomes very pale.  We have been adjusting to a gluten-free lifestyle and have had our ups and downs but, lately she has been complaining a lot more about being gluten free. Saying that she doesn't have it as severely as I do and even told me last weekend that it is mainly in my head, that if I just stopped obsessing over gluten I would be fine.  When I am home with her I make sure she stays gluten free but the minute I am not around her she is eating whatever she wants.  I don't understand where the attitude is coming from since we have been doing this for a year now. I am frustrated with her because she knows she had the tests, she knows what the doctors and dietitians have told us. I have taught her what to look for and have done my best to educate her on the disease. She did very well for the first year and I could see a difference in her, but now she is backtracking.  I don't know what to do or say to express how important it is for her to continue to stay gluten free.  Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Has she had an endoscopy? 

SMRI Collaborator

My guess is she is "different" from her friends now and doesn't want to be.  It's hard at that age.  It's probably going to get to the point where she is really sick before she really understands what is going on.  Maybe have her visit your GI and let the GI talk to her about how serious this can be for her.  They often listed better to other people.  Maybe join a Celiac group for teens in your area so she can meet kids her age that are also Celiac.  Fitting in is very important to kids that age so anything you can do to minimize her standing out would be the best solution.  Maybe find a list of places that have a good gluten-free menu/practices that she can go to with her friends, etc. so she doesn't have to go through the whole gluten-free routine in front of them--a place like Red Robin maybe--popular with teens and she can be easily accommodated?  At this age, knowledge is your best friend and the more she knows about what will happen to her, the better.  It just probably has to come from someone other than you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.