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Which Bread Maker?

SMRI

By SMRI
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

SMRI Collaborator
SMRI
Posted

Doing some online Black Friday shopping...decided to get a bread maker.  Other than having a gluten free setting, what should I look for and/or which brand/model do you suggest?

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mamaw Community Regular
mamaw
Posted

I love  my  zo......  heavy motor  used it  for  years  & still working.....costs a little more  up front  but  lasts forever....

Ginsou Explorer
Ginsou
Posted

zo=Zojirushi. Unfortunately, I've only used mine once, really must give it a few more tries.....it's a bit pricey. Nothing wrong with it, just that I'm lucky enough to be able to purchase Canyon Bakehouse bread locally. Yummy.

  • 2 weeks later...
critterskcb Newbie
critterskcb
Posted

I recently bought the Hamilton Beach HomeBaker 29881 Breadmaker.  It costs around $37 at Walmart and gets 4.5 stars!  It makes 1, 1.5, and 2 lb loaves, has 3 crust colors, delay timer, lots of "programs", and a gluten free setting.  I have used it several times and I love it!  I usually make Bob's Red Mill gluten-free Homemade Wonderful mix, since it's reasonably priced.  I tried one of the recipes that came with the bread maker, but thought it was too heavy.  (I think I probably used the wrong type of flour.)

 

I definitely recommend this bread maker.  If you buy one, read through the "ratings" where people provide feedback.  They mention a couple recipes that didn't come out great, and they tell you what they did to modify them.  :)

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Unexpected gluten exposure risk from cultivated mushrooms

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