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- Elizabeth Lund commented on Scott Adams's article in Diagnosis, Testing & Treatment3A New Approach to Celiac Disease Treatment: Engineered Immune Cells (+Video)
I'm hopeful for future generations. But why are these studies announced before they are probably decades away from enlightenment! I dislike raising of hope when they ain't anywhere near fruition.- bioengineered
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- Jane07 replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications2Breyers ice cream is it still gluten free?
thanks for the help i will look into it. not sure if we have Ben and Jerry here. We do have Haagens Dazs. -
- cristiana replied to TempCloud's topic in Coping with Celiac Disease2I ate a hotdog bun on accident today and I haven’t ate bread in years
@TempCloud How are you doing? I hope you aren't reacting too badly? I would most likely react like Trents. That said, I have read accounts of some coeliacs not showing any symptoms after glutening, after a long break from eating gluten. But should that happen to you, unfortunately it should not be interpreted as the 'green light' to go back... -
- trents replied to TempCloud's topic in Coping with Celiac Disease2I ate a hotdog bun on accident today and I haven’t ate bread in years
If it was me, within 2-3 hours I would be throwing up violently with excruciating abdominal cramps for 2-3 hours. When this phase was done I would go into the diarrhea phase for several hours. But every celiac is different in how they respond to getting "glutened". -
- CJF posted a topic in Gluten-Free Foods, Products, Shopping & Medications0Gluten free wheat flour????
I was recently browsing a local grocery store's for gluten free flour and they had a King Arthur bread flour that was made with wheat!!!! Can anyone on this site tell me more about this?? Is it really gluten-free? Safe for Celiac sufferers??? I'd love to make bread again that actually tastes like real bread.
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thanks for the help i will look into it. not sure if we have Ben and Jerry here. We do have Haagens Dazs. -
@TempCloud How are you doing? I hope you aren't reacting too badly? I would most likely react like Trents. That said, I have read accounts of some coeliacs not showing any symptoms after glutening, after a long break from eating gluten. But should that happen to you, unfortunately it should not be interpreted as the 'green light' to go back to gluten. I am afraid coeliac disease at the present is a lifelong condition, and so, too, must be the gluten free diet. Here are some tips to try, to help you feel better.
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If it was me, within 2-3 hours I would be throwing up violently with excruciating abdominal cramps for 2-3 hours. When this phase was done I would go into the diarrhea phase for several hours. But every celiac is different in how they respond to getting "glutened".
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I was recently browsing a local grocery store's for gluten free flour and they had a King Arthur bread flour that was made with wheat!!!! Can anyone on this site tell me more about this?? Is it really gluten-free? Safe for Celiac sufferers??? I'd love to make bread again that actually tastes like real bread.
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What is gonna happen to me? usually I just get upset stomach n headaches and eczema haven’t had a whole piece of bread before today tho
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