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Low Levels Iron/vit D

MominSoCal

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MominSoCal Apprentice
MominSoCal
Posted

My daughter diagnosed a year ago with positive TTg and also had low vit D and iron.  Went gluten-free, and levels rose nicely at 6 months.

Retested this week and she is very low again.

My question is this...does this mean she is somehow getting gluten again?

OR

Are iron/vit D levels something you struggle with even after going gluten-free?

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cyclinglady Grand Master
cyclinglady
Posted

I had low iron (ferritin) and vitamin D at my dx, but my levels are now normal after a year and a half of being gluten free. Has she has another TTG? It appears that she may be getting gluten somewhere.

StephanieL Enthusiast
StephanieL
Posted

 Has she has another TTG? It appears that she may be getting gluten somewhere.

 

Gluten intake and low Vit. D are two different things and one doesn't necessarily have to do anything with the other.  I assume that being in So. Cal means you get plenty of sun?  Did you augment the Vit. D intake when you went gluten free?  There is a chance of there being gluten introduced into her diet- Is she having any of the symptoms she had before? If not, I would suspect a general need to up her intake.

cyclinglady Grand Master
cyclinglady
Posted

I would be more concerned with the low iron. What is causing her levels to drop when they had improved initially six months after going gluten free?

I live in Sunny California, but we are conditioned to wear sunscreen. Many here have vitamin D deficiencies as a result. I was deficient in vitamin D despite supplementation at the time I was diagnosed. The same for iron supplements.

SMRI Collaborator
SMRI
Posted

How old is your daughter?  Is she menstruating?  

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