Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any One From Greenville Sc ?

Lois23

By Lois23
in Introduce Yourself / Share Stuff

Recommended Posts

Lois23 Newbie
Lois23
Posted

I am from the Greenville SC area have met only a couple celiacs in this area is there anyone else or a support group here?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


armoorefam Newbie
armoorefam
Posted

We lived there until 1997 which was about the time we figured out that my husband had celiac. Now we are 780 miles away in Arkansas. As big as Greenville is, I bet you will definitely start finding other celiacs soon. I don't know if it is still there after all these years, but we found out about celiac through a health food store on Wade Hampton blvd. You might want to make inquiries there.

Tammy Moore

who missed Greenville, Taylors, and the trips up into the mountains very much <sigh>

floridanative Community Regular
floridanative
Posted
I am from the Greenville SC area have met only a couple celiacs in this area in five years is there anyone else or a support group here?

<{POST_SNAPBACK}>

I think if you check on the Celiac Sprue Association website you can e-mail them and ask if there is a support group in your area. Good luck!

Also, I noticed you menioned an another thread about your BF's parents not inviting you guys over to eat anymore. I feel like most people are just afraid of things they don't understand. The fact that they didn't try and feed you since the dx is probably a good sign that they are worried about making you sick. Maybe you could suggest that you cook dinner together so you know the meal is safe. Some southern women don't want to invite people over and ask them to help with the cooking. Not good manners and all that.

julie5914 Contributor
julie5914
Posted

I'm from Greenville but live in GA now. I still go up there to see my celiac doctor though, who is in Travelers Rest. Our Earth Fare here in GA recently had a celiac talk (which I unfortunately missed) - maybe the one on Pelham has them from time to time and you could meet people there. The employees might also know of local happenings with the celiac community.

  • 9 months later...
julie5914 Contributor
julie5914
Posted

Lois, there's a support group meeting at the new Whole Foods this Thursday - 8/31/06 at 6:30.

  • 6 years later...
breegraham Newbie
breegraham
Posted

I'm from Greenville but live in GA now. I still go up there to see my celiac doctor though, who is in Travelers Rest. Our Earth Fare here in GA recently had a celiac talk (which I unfortunately missed) - maybe the one on Pelham has them from time to time and you could meet people there. The employees might also know of local happenings with the celiac community.

Who is the doctor you see in travelers rest?

kareng Grand Master
kareng
Posted

This is a really old thread. That poster hasn't been on since 2009.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
    2. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese s...
    3. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    4. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise...
    5. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      I agree with @trents, but thank you for bringing this up here!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.