Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does The Following Mean On A Endoscope Result


Roberto

Recommended Posts

Roberto Newbie

Hi I just had some endoscopic results back with the following notes:

 

Minimum patchy increase in intraepithelial lymphocytes, villous architecture preserved?

 

Grateful for some comments.

 

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Based on this study on PubMed, it is possible that you could still celiac disease. Did you have a celiac blood panel? How many biopsies were taken during the endoscopy?

Open Original Shared Link

Welcome to the forum!

Roberto Newbie

Thanks for your comments and welcome. My partner has been diagnosed with Celiacs for sometime and was more than worried with the results. I recall previously that her villi were blunted and short. Would the preserved architecture mean and improvement? There does to be a link between ILs and celiacs but what does minimum patchy increase mean in laymen's terms?

cyclinglady Grand Master

The surface area of the small intestine is about the size of a tennis court. Doctors typically take six to eight wall samples during an endoscopy. A lot could be missed. That is why so many tests (blood, endo/biopsy, gene, diet changes, etc.) are done to help diagnose celiac disease.

Minimum and patchy? Could be just the start of celiac disease. A little damage here.....none over there....that is patchy.

If your partner has celiac disease. and you have been eating gluten light, your blood tests may not be accurate. Could explain the minimal damage to your intestine too.

jddh Contributor

Increased ILs indicate inflammation in the gut. In the context of celiac disease, your results sound like "light" damage, or perhaps healing tissue from prior damage.

 

Do you consume gluten in your diet?

 

As @cyclinglady says, it's important to look at blood markers to see if you've been having an autoimmune reaction to gluten.

 

However, increased ILs and VA can also be caused by other things. It's important that you follow up with your gastroenterologist to perform other tests to rule out other diseases and investigate whether you have celiac disease.

Roberto Newbie

Thanks for all your response - very useful to be a little bit informed when my partner goes back to the GI.

 

My partner has been on a strict gluten free diet for over 2 years and was diagnosed with Celiacs - these were results in relation to see whether a gluten free diet is working. 

 

Hopefully when she goes back they can shed a little light aion the results and a way forward.

 

Thanks again.

jddh Contributor

Oh I get it now—these are your partner's results, already diagnosed and on gluten-free diet.

 

If they saw blunted villi earlier, than preserved villous architecture is good news—they are back to normal!

 

I have just received similar results; they usually call this "disease in histologic remission"; ie. your partner is healing.

 

But your GI will know best ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roberto Newbie

Sorry didn't give a starting point to this thread - but all makes sense now. Thanks for your time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.