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Anyone Use/try/or Bake With Whole Foods' 365 Organic Cane Sugar?

Gfresh404

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Gfresh404 Enthusiast
Gfresh404
Posted

I've had their Brown Sugar without issue, but have had issues with their Powdered Sugar so I'm afraid to give this a go. 

 

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StephanieL Enthusiast
StephanieL
Posted

There is typically something added (cornstarch or tapioca starch) to the powdered sugar to keep it from clumping so that may be the issue.  There shouldn't be anything like that in the regular sugar.  HTH

Gfresh404 Enthusiast
Gfresh404
Posted
  • Author

There is typically something added (cornstarch or tapioca starch) to the powdered sugar to keep it from clumping so that may be the issue.  There shouldn't be anything like that in the regular sugar.  HTH

 

There was tapioca starch added to the powdered sugar, but why would that have been an issue? I've added it plenty of times before to recipes.

StephanieL Enthusiast
StephanieL
Posted

I wasn't suggesting it was a problem for people with Celiac disease in general just that it could be a potential issue why you had issues but as you have added it to other stuff that's not it.  

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