Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Madison, Wi Celiac Specialist?


justlovlie

Recommended Posts

justlovlie Rookie

Can anyone recommend a great doc in the Madison, WI area?

We've just moved to the area...looking for both pediatric and adult celiac docs. Thanks!

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenny Apprentice

If you are willing to drive, pediatric GI, Dr. Daryl Fish, is the best.  He is at Marshfield Clinic in Marshfield, but also travels to Wausau and Eau Claire.  Besides being a wealth of information, he is very caring, an exceptional listener and great with kids.  Whenever my daughter has an appointment, I am impressed by the amount of time he spends with us.  He never seems rushed and always answers my questions.  You won't find a better pediatric GI.

  • 3 months later...
Kurasz Contributor

I have seen dr James Wishau in lake mills a couple of times. He is a GI and im hoping to get some kind of diagnosis from him next week. He seems very intelligent and listens to everything you have to say. I believe he work primarily in madison. Hes only in lake mills once a month. He is the only Dr that has said my problem sounds like celiacs. He got mad at the emergency room drs who took tests on me. They didn't do the test for celiacs and now i can't get an accurate test because i went gluten free before i ever got to see dr wishau. I'm not sure if there is a better dr for celiacs in the area, but dr wishau seems like a great dr and i know a couple of people with chrones disease that love him. Thats how i found out about him. It might be worth a google search to find him.

 

  • 1 year later...
April36 Rookie

This is an old thread, but did you ever find a celiac dr. in Madison you were happy with?

 

Thanks,

April

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,107
    • Most Online (within 30 mins)
      7,748

    GF in Minneapolis
    Newest Member
    GF in Minneapolis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.