Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Parents Of Pre-Schoolers: Play Dough Question


racheltom

Recommended Posts

racheltom Rookie

Hi everyone, 

My 3 year old was diagnosed one year ago and so far so good.  She is gaining weight and takes pride in telling everyone "I eat gluten free!"   :)   She has had two isolated severe reactions where she vomited  after accidentally eating gluten.  But we are careful with her diet and this hasn't happened since.

 

She is starting preschool soon.  At her current daycare, she occasionally plays with play doh.  I have told her daycare provider that it is okay for her to play with it as long as she is very careful to make sure she doesn't put it in her mouth.  The caregiver also knows it is extremely important that she wash her hands immediately after play doh.  At her new preschool there will be several teachers in and out of the classroom and I'm concerned about whether I should start sending in special gluten-free play doh.  Has anyone had a child have a reaction from playing with play doh?  I'm sure the adults will do everything they can to keep her safe/healthy but you never know what might happen if there is a new teacher or someone is covering someone else's class, etc.  

 

For what its worth, my daughter is not the type to put things in her mouth… she never was even as a young toddler.  I know it could still happen, of course.  

 

Any thoughts or experiences? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



africanqueen99 Contributor

I wouldn't be comfortable with regular play-doh - too many chances for gluten.  Even just under fingernails.

 

At my daughter's preschool there are two schools of thought:

1. have an all-gluten-free play-doh room

2. have the necessary child use gluten-free play-doh on a separately colored tray

 

I've seen both styles work.  Since my kid is celiac and not intolerant we go with #1.  The school provides the gluten-free play-doh and the gluten-free manipulatives follow her as she ages up.  Plus, since it's a gluten-free room they only use play-doh and tools safe for her all the time so the teachers don't have to worry about switching things out.  It's a pretty awesome system.

 

eta: our preschool is through our school district so she has a 504 plan that they're required to follow.  And this was written in before she even started school.

BlessedMommy Rising Star

I'm the gluten free one in my house, none of my kids are gluten free, and I still provide gluten free play dough for my kids. So my vote is for gluten free playdough for her. Too many chances for exposure.

GFAnnie Explorer

I am "playdough mom" at my son's preschool!  I provide a fresh batch of gluten free playdough to his preschool every two weeks. The teachers love the donation of time and supplies, and I don't have to think twice about my son getting glutened via playdough.  I couldn't tolerate gluten playdough in his classroom. All those gluteny little hands touching all the furniture, books, art supplies, my son etc.  I don't see how my son would be able to avoid getting glutened in those conditions. Making a batch of homemade gluten free playdough is just as easy as regular playdough, and once you do it a couple of times you'll have it nailed.

racheltom Rookie

I am "playdough mom" at my son's preschool! I provide a fresh batch of gluten free playdough to his preschool every two weeks. The teachers love the donation of time and supplies, and I don't have to think twice about my son getting glutened via playdough. I couldn't tolerate gluten playdough in his classroom. All those gluteny little hands touching all the furniture, books, art supplies, my son etc. I don't see how my son would be able to avoid getting glutened in those conditions. Making a batch of homemade gluten free playdough is just as easy as regular playdough, and once you do it a couple of times you'll have it nailed.

I am "playdough mom" at my son's preschool!  I provide a fresh batch of gluten free playdough to his preschool every two weeks. The teachers love the donation of time and supplies, and I don't have to think twice about my son getting glutened via playdough.  I couldn't tolerate gluten playdough in his classroom. All those gluteny little hands touching all the furniture, books, art supplies, my son etc.  I don't see how my son would be able to avoid getting glutened in those conditions. Making a batch of homemade gluten free playdough is just as easy as regular playdough, and once you do it a couple of times you'll have it nailed.

Hi Annie, thanks for your reply. I have another question... I Know I probably sound like a cheapskate but I feel like the school should provide the play doh. It is so generous of you to provide it! We pay an arm and a leg for full day pre school so I feel like I shouldn't have to also provide play doh. I realize its not that much money to make it at home but I guess it's just the idea of it. By the way can you share your recipe?
missdiamondbc Newbie

Is the recipe the same, just with gluten-free flour?  I teach Kindergarten and make my own playdough for them.  My 8 year old was just diagnosed Celiac, so I figure next time I'll ask a parent to make it for me (I don't want to use regular flour in my house).  But she enjoys playing with it at home.

GFAnnie Explorer

I know what you mean, we pay a lot too. But I guess I feel like I'm asking the teachers to go a little out of their way to protect my son, so I'll go a little out of my way too. Not to mention, my son loves playdough so this keeps a fresh supply going in our house as well. I just buy the ingredients in bulk on vitacost. And even though we pay a lot for his school, they still hold a lot of fundraisers that parents are supposed to be involved in, so in a way this gets me out of a lot of that! ;)

 

Here is the recipe! (from celiacfamily.com)
 

Easiest Gluten-Free Play Dough Recipe

Ingredients:

1 Cup White Rice Flour
1/2 Cup Cornstarch
1/2 Cup Salt
1 Tbsp Cream of Tartar
1-1/2 tsp vegetable oil
1 Cup Water, hot but not boiling
Food Coloring, as desired

Directions:

  1. Mix all dry ingredients together in a medium pot.
  2. Add the vegetable oil, then the water, and continue to mix until thoroughly combined.
  3. Heat the pot on the stove over low heat for about 3 minutes. I like to stir frequently with a silicone spatula.
  4. When the dough starts to pull away from the sides easily, turn out the dough onto parchment paper. Let it cool briefly until you can work it with your hands.
  5. Knead food coloring into the dough until you get the color you desire.

Additional Notes:

  • Don’t overcook the dough. It shouldn’t need more than five minutes.
  • To add food coloring, I use the method I’ve used since I was a kid: Using your thumbs, make a well in the middle of the ball of dough and drop the food coloring into the well. Close up the well with the outside dough, keeping the food coloring in the middle of the ball. Then, carefully begin kneading it until the color is evenly distributed throughout the dough.
  • You don’t have to use the parchment paper. The dough shouldn’t be sticky. I use the parchment paper to simply keep residue and food coloring off my counter top. Wax paper or a plate would work just as well.
  • If needed, adjust the texture with small amounts of water (for dry, crumbly dough) or cornstarch (for sticky dough).
  • Makes about 2 cups of play dough, or about 2 baseball-size balls of dough.
  • Store in tightly sealed plastic bags or containers.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFAnnie Explorer

Oh, and I'll also add that the mistake I made the first couple of times was taking "low heat" very literally and only turning my stove on "low."  This resulted in a sticky mess.  Once I started cranking up the heat a little I started getting perfect playdough every time.  Another benefit of playdough with white rice flour is that the playdough comes out pure white, and colors very nice and brightly with food coloring.

As to your question Missdiamondbc, I don't know for sure if you can just swap rice flour for the wheat flour in your usual recipe.  But the recipe I posted is probably not too far off from your own?  It seems like the ingredients are not too far off from the standard wheat playdough.

smilla Newbie

Just logged on to update a playdough recipe that I put on here about a year ago and found this thread!

 

In answer to your question, can they get sick from playdough? I don't know but I have my suspicions. My daughter played with gluten playdough two weeks ago on her first day of kindy. There was a crossed wire and I though they were going to make gluten free playdough, but they had come to an executive decision, without telling me, that it would be 'better for her development' to 'learn to manage herself around gluten' and that they would watch her wash her hands carefully after playing. She played with it all day (she thought it was gluten free, she would never have touched it otherwise). For the next week she became constipated, complained of a sore tummy, and started wetting the bed every night which she hasn't done in ages. I don't know if this was a glutening, it could have just been that she was at her first day at preschool and forgot to drink all day. Who knows. She's fine now.

 

I ended up insisting my daughter have gluten free playdough at her preschool. She would never put it in her mouth but she touches her face and her lips all the time and I couldn't trust her to wash all that sticky gluten off properly before lunch. The compromise is that I provide it, a new batch, equivalent to 6 cups of flour worth each week, for everyone to play with. I did some experimenting and wanted to share what I found as it is very easy and quick and makes a huge batch of nice, soft non sticky playdough. 

I use rice flour from the asian grocer which is $1.55 for 500g and supermarket home-brand cornstarch which is $1.50 for 300g. 

 

No cook amazingly quick gluten free play-dough!

 

In a food processor mill 1 1/2 cup cheapest cooking salt until it is very fine. Add 500g rice flour, 300g cornstarch, 6 teaspoons cream of tartar and blend until nicely combined. Tip out into large pot (I use an 8L stock pot) - doesn't need to be on the stove. You don't cook this mixture!

 

Measure out 3 cups (750ml) boiling water and add 2 teaspoons of oil and a big squirt of food colouring. 

pour boiling water mix into pot and mix mix mix. 

 

It will come together quite quickly and once it really thickens you can start to knead it in the pot. It will be pretty hot still but I like the warmth on my hands. Knead for a bit until it is mixed smoothly and all the flour is incorporated. cover pot with some plastic wrap and the lid and once it cools down you will have a mega preschool class sized playdough batch that has taken about 5 minutes to make. 

 

Hope that helps. I would be curious to know if anyone has had a kid have an actual definite glutening from playdough. We are obsessive so my daughter has never been knowingly glutened since she was diagnosed over two years ago so we aren't even sure what to look out for as signs.

 

To her preschool teacher's credit, they have now checked all the paints and glues to make sure they are gluten free too, which is nice, but doesn't bother me as much as playdough which is basically pure gluten, guaranteed to cause a reaction if given half a chance, which is why I bothered to make a fuss. (I hate making a fuss)

Ginkgo100 Rookie

Hi everyone, 

My 3 year old was diagnosed one year ago and so far so good.  She is gaining weight and takes pride in telling everyone "I eat gluten free!"   :)   She has had two isolated severe reactions where she vomited  after accidentally eating gluten.  But we are careful with her diet and this hasn't happened since.

 

She is starting preschool soon.  At her current daycare, she occasionally plays with play doh.  I have told her daycare provider that it is okay for her to play with it as long as she is very careful to make sure she doesn't put it in her mouth.  The caregiver also knows it is extremely important that she wash her hands immediately after play doh.  At her new preschool there will be several teachers in and out of the classroom and I'm concerned about whether I should start sending in special gluten-free play doh.  Has anyone had a child have a reaction from playing with play doh?  I'm sure the adults will do everything they can to keep her safe/healthy but you never know what might happen if there is a new teacher or someone is covering someone else's class, etc.  

 

For what its worth, my daughter is not the type to put things in her mouth… she never was even as a young toddler.  I know it could still happen, of course.  

 

Any thoughts or experiences? 

 

My celiac child "Z" is 4, and we don't do Play-Doh at all, period.  I am too paranoid that it will get under his nails.  His preschool teachers know not to give it to him to play with.  (They are really awesome about the whole gluten-free diet thing, actually.) At home, we do use oil-based modeling clay, and have also experimented witih "air-dry clay" (which is true clay, not a "modeling compound"). Here are some thoughts:

 

If you send a gluten-free alternative to Play-Doh to the preschool, how will cross-contamination with regular Play-Doh be prevented?  My experience is that these products usually end up all mixed together (our multicolored modeling clay was all a uniform gray after just one or two sessions).  Will your daughter use the same surfaces and tools as the Play-Doh? I personally would be uneasy about it if it were my kid, although you could go "all-or-nothing" and provide gluten-free stuff for the whole class, along with new tools and so forth to go with it. (Sounds pricey, unless you make your own. gluten-free modeling compound isn't cheap.)

 

Other preschool things to watch out for:  making cookies, making ice cream sundaes (all toppings need to be gluten-free), bird feeders, pasta necklaces, papier mache (even mixing it in the same room is dangerous because the flour gets airborne), baking soda volcanoes (I've heard that flour is an ingredient in some "lava" recipes). When Z's class made bird feeders out of bread, peanut butter, and birdseed, his teachers had him wear vinyl gloves AND wash his hands afterward. (Like I said, they are awesome!)

  • 4 weeks later...
absullivan6 Rookie

I definitely do not feel comfortable with regular play-doh and there are strict orders at my son's school that he not play with it.  He was gifted with this this Christmas: Open Original Shared Linkand we love it!  I actually like it more than normal play doh as it smells delish!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.