Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arsenic Testing?

StephanieL

Recommended Posts

StephanieL Enthusiast
StephanieL
Posted

I know there has been some research about arsenic in rice. Being as many with Celiac disease depend on it, has anyone been tested for it?

 

My concern is with little people.  Mine are all under 10 and I will admit, I worry about this more than I would like.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Subscribe to Gluten Free Watchdog.  She collected money and tested some rice based products.

StephanieL Enthusiast
StephanieL
Posted
  • Author

No, I was asking if people have had blood testing. That is why I posted in the post-dx area and not the food area. 

kareng Grand Master
kareng
Posted

Sorry. I thought you were wondering if the rice products even had enough arsenic to be worrisome. As this isn't really about Celiac disease, but about arsenic poisioning, I'll put this in Related Disorders.

I have not seen any recommendations that Celiacs be tested for arsenic poisioning. If you have, could you link us to them, please? I might have missed that.

StephanieL Enthusiast
StephanieL
Posted
  • Author

Sorry. I thought you were wondering if the rice products even had enough arsenic to be worrisome. As this isn't really about Celiac disease, but about arsenic poisioning, I'll put this in Related Disorders.

I have not seen any recommendations that Celiacs be tested for arsenic poisioning. If you have, could you link us to them, please? I might have missed that.

 

Yeah, sorry about that. I wasn't very clear.  I haven't been sleeping much lately so I'm a bit off!

 

 

I haven't see testing recommended, no.  I am concerned though especially since I have kids who are all gluten-free. I worry that we are robbing Peter to pay Paul so to speak with fixing the Celiac disease and then putting them at risk of other health related issues associate with high levels of arsenic.

kareng Grand Master
kareng
Posted

I am not sure we really are putting them at risk. You really might want to check out Glutenfree watchdog. The info is for subscribers only as they cost a lot to do. Some foods seem to be better than others.

bartfull Rising Star
bartfull
Posted

Maybe you could just back off on the rice in their diets? Potatoes, sweet potatoes, gluten-free pasta, and even salad, can all replace rice. I DO know that instant rice is better than long cooking rice as far as the arsenic goes, and that white rice is better than brown. Also that rice grown in California is better than rice grown in the American south.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BlessedMommy Rising Star
BlessedMommy
Posted

Yes, white rice is better than brown. I do Indian white basmati usually. For brown rice, I get organic brown basmati grown in California. (Lundberg)

 

Brown rice pasta is concerning. One serving of that stuff gives kids more arsenic than they should have in a whole week. It's best to rarely serve Tinkyada and types like that to children. Corn pasta and corn/quinoa blends can substitute for rice pasta. Other than lasagna noodles occasionally, I tend to avoid brown rice pasta.

bartfull Rising Star
bartfull
Posted

The Ronzoni pasta I get is white rice, brown rice, corn and quinoa. It is made in Italy. Of course that's not saying they don't import the rice used to make it from America though. I never even thought about it.

StephanieL Enthusiast
StephanieL
Posted
  • Author

We can't do the corn/quinoa pasta.  I do try to limit it but they get rice in some form almost at every meal. Bread, pancakes, cereal, pasta or actual rice for a side dish. 

 

They are kids. Giving them a salad would result in them not eating it. We do potatoes as side dishes but that doesn't help with breakfast and lunch. 

kareng Grand Master
kareng
Posted

The best breads and pancake dont have any rice flour. You may have search a bit for recipes or products but try using ingredients like sorghum and millet and buckwheat.

BlessedMommy Rising Star
BlessedMommy
Posted

You can bake bread using sorghum flour as a substitute for rice flour.

StephanieL Enthusiast
StephanieL
Posted
  • Author

I haven't found safe options for those flours/grains. 

BlessedMommy Rising Star
BlessedMommy
Posted

I purchase Bob's Red Mill sorghum flour in 25 lb bags. It's also available in smaller quantities.

 

I purchase my millet in 25 lb bags as well. It is Golden Prairie brand. Open Original Shared Link

StephanieL Enthusiast
StephanieL
Posted
  • Author

We can't use BRM because of anaphylactic allergies.

BlessedMommy Rising Star
BlessedMommy
Posted

Okay, I see. That's right, BRM would have nut cross contact issues.

 

The Golden Prairie one should probably be okay, since as far as I know, they just process grains. They offer gluten free oats, as well as the gluten free millet, and their gluten free oats are cheaper than BRM's gluten-free oats.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Oliverg
      - Oliverg posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Glutened

      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar. 2 hours later I was throwing up violently on my hands and knees over the loo. .horrendous stomach pains, My hair was wet fro...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      Yes, do take your B Complex with Benfotiamine or Thiamax. Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day. Taking them too close to bedtime can keep you too energetic to go to sleep. The Life Extension Benfotiamine with Thiamine is Benfotiamine and...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state...
    4. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    5. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,759
    • Most Online (within 30 mins)
      7,748
    Pocahontas
    Newest Member
    Pocahontas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Oliverg
      Glutened

      By Oliverg · Posted

      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar.   2 hours later I was throwing up violently on my hands and knees over the loo.  .horrendous stomach pains,  My hair was wet from sweat every part of my body was wet. What an awful experience, just had a bad headache today  fortunately.    Is their any products/pills anyone takes if they have realised they have just been glutened to make the symptoms a little less worse.  thanks  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Yes, do take your B Complex with Benfotiamine or Thiamax.  Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day.  Taking them too close to bedtime can keep you too energetic to go to sleep.   The Life Extension Benfotiamine with Thiamine is Benfotiamine and Thiamine Hydrochloride, another form of thiamine the body likes.  The Thiamine HCl just helps the Benfotiamine work better.   Read the label for how many milligrams are in them.  The Mega Benfotiamine is 250 mgs.  Another Benfothiamine has 100 mgs.  You might want to start with the 100 mg.    I like to take Thiamax in the morning with a B Complex at breakfast.  I take the Benfotiamine with another meal.  You can take your multivitamin with Benfotiamine at lunch.   Add a magnesium supplement, too.  Thiamine needs magnesium to make some important enzymes.  Life Extension makes Neuro-Mag, Magnesium Threonate, which is really beneficial.  (Don't take Magnesium Oxide.  It's not absorbed well, instead it pulls water into the digestive tract and is used to relieve constipation.)  I'm not a big fan of multivitamins because they don't always dissolve well in our intestines, and give people a false sense of security.  (There's videos on how to test how well your multivitamin dissolves.).  Multivitamins don't prevent deficiencies and aren't strong enough to correct deficiencies.   I'm happy you are trying Thiamax and Benfotiamine!  Keep us posted on your progress!  I'm happy to answer any questions you may have.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.