Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Cooking Items To Replace?


KBart

Recommended Posts

KBart Apprentice

If I missed a sticky on this, I apologize. I had a few questions about specific items in terms of replacement.

 

1) Cast iron - I saw several threads but I'm just wondering if I should just repalce or try and clean.

2) Le Cruset Enameled cooking pot - the enamel isn't worn off but the bottom is black and I haven't been able to get it clean.

3) Food processor

4) Crock Pot

5) Stand mixer

6) Outdoor grill - I will likely just clean...just making sure I'm not overlooking anything here.

 

Anything rubber, plastic or wood, anything scratched or grooved, I'm going to or have replaced.  Am I missing anything?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I wouldn't use the things you can't get clean- the cast iron and the cooking pot.  The rest should be fine as long as you clean them well.

cyclinglady Grand Master

If the pot has burnt on food and you can not remove it without taking off th enamel, I would not use it. Ask for a new one for your birthday or get a Lodge enamel pot. I found mine discounted and have been happy with it and the price. It performs as well my my neighbor's LeCruset. If you have a self -cleaning oven, you can put the cast iron pan through a cycle. The temperature is so high that it will burn the gluten off and then re-season the pan. I tossed my food processor. I made lots of pastry dough and ground up cookies for crusts in my plastic processor. Too many scratches in it for me to feel safe and I never used the grater attachment anyway. The crock is fine -- just clean well. Use Bon Ami to scour it. Lots of folks have successfully cleaned their stand mixers. I just got a new hand-held mixer as my kitchen is tiny! Clean your grille using oven cleaner and then bake it on high for an hour, if it is gas or put lots of charcoal and bake to burn off any gluten residue.

BridgetteIMcleod Newbie

For your food processor just replace the plastic container, and blades. Especially if your motor is still good. You can get replacement parts on Amazon. Your cookie sheets cover with foil and use parchment paper. I use parchment paper on all my cake pans. Depending on your stand mixer you can replace the bowl, but may not need to, just put it though a sanitizing cycle in your dishwasher.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.