Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foods For My Friend To Eat To Gain Weight


Mattjw

Recommended Posts

Mattjw Newbie

Hello. I have a friend, who recently was diagnosed with celiac disease, who is in need of gaining weight. She weighs about 98 lbs, 5 foot 2 inches, and is unable to currently gain weight. What foods can she add to her diet, which would be inexpesnsive, to help her gain more weight? These foods also need to be nut free, as she is allergic to nuts. Please give me some advice for some food choices I can give to her to help her gain weight.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Can she eat dairy?  That can be a great way to add calories - add butter to veggies.  Use cream in things like twice baked potatoes or oatmeal.

 

Other wise, add oils to foods - olive oil to veggies or even meat or pasta dishes.  Coconut oil to smoothies or other foods.

 

Of course there are junk foods like Fritos, potato chips, cookies, etc

squirmingitch Veteran

How sweet you are to try to help your friend. You say she was recently diagnosed. It can take time before one begins to gain weight back. The gut has to begin healing. I am the same height as your friend and I was down to 91 lbs. then I went up to 93 & then just seemed to level off there for about 2 years. I ate all the items mentioned above & more as I can eat nuts but still it took me until I was around 3 years gluten free until I saw real weight gain. I am 3.5 years gluten free now & close to 110 lbs. Depending on how much damage her gut had and considering we are all individuals then she may or may not heal/gain faster. Regardless, encourage her to eat & eat the aforementioned foods as much as she can tolerate. 

GFinDC Veteran

Hi Matt,

 

She should read the newbie 101 thread at the top of the forums.  It has some advice that can help beginners.  The biggest thing is to avoid eating even tiny amounts of gluten.  The celiac reaction is auto-immune and it only takes a very small amount of gluten to kick off the reaction.  The gut can't heal while the immune reaction is ongoing.  So she can't fully absorb nutrients until the reaction stops and she has some time to heal.  The immune reaction may take months to stop completely.

 

A good diet to follow is whole foods cooked at home, and avoiding most processed foods.  Some people can't eat dairy without issues for about 6 months or so.

gilligan Enthusiast

I've been trying to gain weight for two years.  Lately, I've been drinking chocolate milk (almond) a couple times per day.  Gaining weight is just as hard as losing in my opinion.  I'm so sick of eating, especially calorie laden foods.  The chocolate milk is quite a few calories, and it's refreshing addition to my diet.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.