Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else With Abdominal Migraine/cyclic Vomiting Syndrome?


Sinenox

Recommended Posts

Sinenox Apprentice

I haven't posted here in years, but I thought others might have the same problem so I wanted to throw this out there. This isn't a better diagnosis by any means, but it might make sense for some with atypical experiences like mine. 

 

I have been sick since I was a teen, went from being a competitive athlete to unable to run for a few minutes without feeling very ill, eventually couldn't run without throwing up. Started suddenly and just kept getting worse, same time I began to get intense headaches (the kind that make you unable to stand or breathe for a moment). I also kept having these "attacks" that all of my specialists over the years claimed was too severe for Celiac (runs in the family but genes inconclusive, elimination diet stuck though and I'm fully gluten-free always, allergists claim I have a wheat allergy but bloodwork and skin tests don't show it).

 

Progression of a normal "attack":

 

1. Feel something very wrong, often in the middle of the night ~4-5 hours after eating gluten (supports allergy according to immunologists) though I couldn't always find the source. Sometimes feels like there's a snake in my gut, otherwise general sense of impending doom. 

 

2. Try to run to bathroom, sometimes pass out for a few seconds around here, brain and body seem to be moving at different speeds. 

 

3. Intense and rapid hot/cold flashes, relentless abdominal pain begins to set in and worsens from here on.

 

4. Vomiting and diarrhea, often at the same time. Excruciating 10/10 worst experience ever abdominal pain that just will not end. Curl up on bathroom floor, intense thirst, sometimes hot/cold flashes subside. 

 

5. Eventually I pass out and when I wake up I feel better, though I may still get a bit sick for a while. 

 

I have had every test in the book and many specialists in 5 states. No one can figure out exactly what is going on. The only hard data point (most tests are "off" but not in any suggestive way) is that after a minute of exercise my venous lactate is the highest that exercise physiologists, or anyone else, has ever seen in a not-about-to-die-from-trauma person. This has been noted in the literature for CVS, as well as wheat or gluten as a trigger. All of my literature searches brought up Cyclic Vomiting Syndrome, but since the definition never included the abdominal pain (the chief complaint in my opinion) or wheat I didn't much consider it, although it fits. I finally got around to a bunch of neurology testing and sure enough one of the mainline treatments eliminates the headaches and attacks (so far) entirely. I don't react to gluten now except to get intense brain fog, which is not worth it, so I'm still dedicated to a fully gluten-free diet. 

 

If you've always had a similarly weird constellation of symptoms, it may be worth checking in to CVS. It's rare, and it takes some strange forms in adults. There are no concrete tests, but the first remission of my symptoms in 15 years is enough for me. Being direly ill for a very long time and having no one believe you is terrible, but I just wanted to add that there is hope, if you just keep seeing new people with new ideas.

 

 

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Embers Newbie

I haven't posted here in years, but I thought others might have the same problem so I wanted to throw this out there. This isn't a better diagnosis by any means, but it might make sense for some with atypical experiences like mine. 

 

I have been sick since I was a teen, went from being a competitive athlete to unable to run for a few minutes without feeling very ill, eventually couldn't run without throwing up. Started suddenly and just kept getting worse, same time I began to get intense headaches (the kind that make you unable to stand or breathe for a moment). I also kept having these "attacks" that all of my specialists over the years claimed was too severe for Celiac (runs in the family but genes inconclusive, elimination diet stuck though and I'm fully gluten-free always, allergists claim I have a wheat allergy but bloodwork and skin tests don't show it).

 

Progression of a normal "attack":

 

1. Feel something very wrong, often in the middle of the night ~4-5 hours after eating gluten (supports allergy according to immunologists) though I couldn't always find the source. Sometimes feels like there's a snake in my gut, otherwise general sense of impending doom. 

 

2. Try to run to bathroom, sometimes pass out for a few seconds around here, brain and body seem to be moving at different speeds. 

 

3. Intense and rapid hot/cold flashes, relentless abdominal pain begins to set in and worsens from here on.

 

4. Vomiting and diarrhea, often at the same time. Excruciating 10/10 worst experience ever abdominal pain that just will not end. Curl up on bathroom floor, intense thirst, sometimes hot/cold flashes subside. 

 

5. Eventually I pass out and when I wake up I feel better, though I may still get a bit sick for a while. 

 

I have had every test in the book and many specialists in 5 states. No one can figure out exactly what is going on. The only hard data point (most tests are "off" but not in any suggestive way) is that after a minute of exercise my venous lactate is the highest that exercise physiologists, or anyone else, has ever seen in a not-about-to-die-from-trauma person. This has been noted in the literature for CVS, as well as wheat or gluten as a trigger. All of my literature searches brought up Cyclic Vomiting Syndrome, but since the definition never included the abdominal pain (the chief complaint in my opinion) or wheat I didn't much consider it, although it fits. I finally got around to a bunch of neurology testing and sure enough one of the mainline treatments eliminates the headaches and attacks (so far) entirely. I don't react to gluten now except to get intense brain fog, which is not worth it, so I'm still dedicated to a fully gluten-free diet. 

 

If you've always had a similarly weird constellation of symptoms, it may be worth checking in to CVS. It's rare, and it takes some strange forms in adults. There are no concrete tests, but the first remission of my symptoms in 15 years is enough for me. Being direly ill for a very long time and having no one believe you is terrible, but I just wanted to add that there is hope, if you just keep seeing new people with new ideas.

Just joined and your post came up after I started a new post.  I have Cyclic Vomiting Syndrome - spent a quarter of the year 2012 in and out of the hospital with week + continuous episodes, and out of desperation (at 98 pounds) found my diagnosis myself.  CVS has since been confirmed by a specialist in the field.  

I feel for you and your history with Dr.'s - I have a very real PTSD experience due to the medical field, as they put me in the psych ward during my first 2012 attack.  Apparently it was all in my head...anyway, they took me seriously when I had a 'clinical' death from lack of treatment.

I found a few connections to episode triggers, and have also made the connection of childhood stomach pain with the adult version of CVS.  I do have a severe allergic reaction to sulfur - it took three emergency room visits for me to realize that the sulfur treated dried apricot treats at night initiated my CVS episodes.

I have been diagnosed with chronic Lyme this year, and I live in a state that supposedly does not have the Lyme bacteria.  I have since found out that there is a tremendous amount of 'party-line' politics regarding the accuracy of contracting and treating this nasty bacteria (Lyme is basically impossible to completely eradicate).

My CVS may be a side-effect of Lyme (not suggesting yours is), and I am now reactive to gluten due (I think) to being on severely restrictive diets (trying to make my immune system a lean-mean-fighting-machine).  I did have the genetic test for gluten sensitivity and passed for gluten tolerance.  My recent reaction to 'cheating' with gluten is severe, and I'm wondering if our farming methods (GMO's, etc.) have made gluten hands-off for all.

Reglan (makes the stomach due its job) has been a life saver for me in avoiding imminent attacks.  Good luck to you, and don't let the medical profession ignore what you know - an old saying no longer practiced by Doctors is 'if you want a diagnosis, listen to your patient'.

mommida Enthusiast

Health insurance issues stopped me from getting my daughter tested for stomach migraines.  She was diagnosed with Celiac at about 16 months old, Eosinophilic Esophagitis at the age of 6, and seems to be doing much better now.  She would go into vomiting cycles with sever gut pain and need to be put on I.V.'s for dehydration.  (it was once a year at least and we would just call it her yearly vacation)  She hasn't had to be hospitalized for the last 2 years as the urgent care near us treats her with a shot of an anti nausea drug to stop the vomiting before she gets severely dehydrated.

Embers Newbie

Health insurance issues stopped me from getting my daughter tested for stomach migraines.  She was diagnosed with Celiac at about 16 months old, Eosinophilic Esophagitis at the age of 6, and seems to be doing much better now.  She would go into vomiting cycles with sever gut pain and need to be put on I.V.'s for dehydration.  (it was once a year at least and we would just call it her yearly vacation)  She hasn't had to be hospitalized for the last 2 years as the urgent care near us treats her with a shot of an anti nausea drug to stop the vomiting before she gets severely dehydrated.

  I can't imagine the horror of having a child with CVS, after experiencing it myself.  Please find a 'specialist' in the field, as this is the only way to get respect in the emergency room.  The syndrome is 'functional' not 'structural' - so the doc's may not think the pain and nausea match the physical state (and disaster with the medical field unfolds).

  Hydration and anti-nausea IV IS most important when an episode begins (digestion is impossible).  There are stages to this syndrome, and you don't want your child to get beyond the first stage - if she does have CVS.  My diagnosis came without any form of testing.  Past episodes and clinical symptoms should be enough for a diagnosis with a specialist.  

  A great national support group exists, and you may be able to find the rare doctor who can help you through this site: Open Original Shared Link

  As an aside, I did a little Lyme research on Celiac - and found that this can also be one of the autoimmune disorders that Lyme will mimic (as a very real disease), as well as Cyclic Vomiting Syndrome.  Sorry, I won't get on my preaching stump about Lyme anymore (!).

  My heart goes out to you, and I hope you find an answer to your daughter's condition soon - no matter what the diagnosis ends up being.  I would give you my private email, but being new to this site, I don't know how to do this.

  Again best of luck, and may all the 'A-group' doctors be sent your way. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.