Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nightshades


melprkr

Recommended Posts

melprkr Rookie

After being recently diagnosed with Celiac, and the more reading I do, the more this is getting to be a lot of information.  After going strict gluten-free almost immediately after my diagnosis I started feeling much better within just a few days.  Actually had a couple of good weeks after that.  Accidentally ingested gluten and wham back to square one again.  Seems like I have been getting "accidentally" glutened at least once a week in the past several weeks or at least it feels that way or there is something else going on.  I have tried to be extremely careful all the way down to only eating things I know that I prepared or have had someone prepare under strict instruction to make sure NO gluten or gluten containing items are crossed with my food or food prep area.  I have been trying to eat the simple foods as recommended however I still feel like some days it is all I can do to go or even think straight even though I know the food I ate was clean.  I do love tomatoes and eat lots of potatoes and now as I do the reading these are considered nightshades and may be having an effect on my system instead of the gluten at this point.  Can anyone shed some light on the most common nightshades?  I see lots on the internet but some of the information does not have dates by the entries so of course it is hard to distinguish what is real and what is false.  I am still having issues, mostly now in my joints.  Some days better than others, and the depression is still there a good bit.  Haven't figure out yet if that is just from having to decipher all of this stuff or if it is just the disease itself.  Also would like to know, can't you just have allergy tests done to determine if you are sensitive to these foods?  Just curious since it mostly is an allergic reaction but don't see where anyone has ever done allergy testing other than within their own home to eliminate things that may or may not irritate them.  Any information or places I can go to that are trustworthy would really be appreciated.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!

Here is the deal. It sounds like you have been recently diagnosed. What your doctor probably did not tell you is that it can take months to years to heal from celiac disease. Learning how to eat gluten free is a huge challenge, but it is doable. I encourage you to read the Newbie 101 thread under the "Coping" section of this forum. It contains lot of valuable information. Remember , each accidental gluten exposure triggers an autoimmune attack that can set you back a week or months!

First, most folks with celiac disease have a temporary lactose intolerance due to intestinal villi damage. So giving up dairy for a while may help. But remember, some folks just become lactose intolerant just from age or race. Nightshades? Well, your joint problems could very well be from celiac disease. You could have an intolerance or you might not with Nightshades. Best to keep a food diary.

I wish you a speedy recovery!

  • 3 weeks later...
knitty kitty Grand Master

Open Original Shared Link

This article shows that nightshade do hurt the gut and exacerbate inflation.

Open Original Shared Link

This article is helpful, too.

bartfull Rising Star

Nightshades are potatoes, tomatoes, peppers and eggplant. I had trouble with them at first. Got them back now that I've healed. I ate a very simple diet at first - meat, sweet potatoes (They are NOT a nightshade and are full of nutrition), white rice, fresh fruit and fresh veggies.

 

Just about everyone I know started feeling good within a week or three, then went backwards for a while. Give it some time and as Cycling Lady said, read that Newbie 101 thread. Click on all of the links there. Take notes. If you follow the advice there you will be on your way to good health. Just keep in mind it WILL take a while, but it WILL happen.

  • 2 weeks later...
Loretta trying Newbie

I too, can not tolerate nightshades. Some day I hope, but not while I'm still healing. Also, I react to sweet potatoes. Jennifer Esposito's book has been a God send to me. Thank goodness I found it or I'd think I was totally crazy! If you can't afford the book, I will buy it for you...it's THAT important.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.