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Recall alert: Some gluten free Cheerios were contaminated with gluten


Scott Adams

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Scott Adams Grand Master

The boxes are marked as gluten-free, but could contain wheat, which would be dangerous for people with wheat allergies and celiac disease.

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Scott Adams Grand Master

Consumers with wheat allergies, celiac disease or gluten intolerance should not consume products bearing the affected code dates and should ...

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Those with wheat allergies, celiac disease and gluten intolerance are most susceptible. ... "Our Lodi production facility lost rail service for a time and our gluten-free oat flour was being off-loaded from rail cars to trucks for delivery to ...

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Scott Adams Grand Master

Consumers with wheat allergies, celiac disease or gluten intolerance who bought an affected product should contact General Mills for a replacement ...

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Scott Adams Grand Master

"Our Lodi production facility lost rail service for a time and our gluten-free ... risks to people with wheat allergies, gluten intolerance or celiac disease.

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Scott Adams Grand Master

The company is transitioning five varieties of Cheerios to gluten free ... People with celiac disease, wheat allergy or gluten intolerance should not eat ...

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Scott Adams Grand Master

... the company announces that its cereal is now gluten-free for the enjoyment of people with celiac disease or who cannot or do not consume gluten.

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Scott Adams Grand Master

(Reuters) - General Mills Inc is recalling 1.8 million boxes of gluten-free ... a protein found in wheat, barley and rye, by individuals with celiac disease ...

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The company launched gluten-free Cheerios earlier this year, after ... The protein can sicken people with wheat allergies, celiac disease or gluten ...

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Scott Adams Grand Master

General Mills Inc. just recalled 1.8 million boxes of gluten-free Cheerios and the company's gluten-free Honey ... According to FDA, most people can eat gluten, but in people with celiac disease, gluten intake gradually damages the ...

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Scott Adams Grand Master

The wheat flour is considered an “undeclared allergen”, with the potential for adverse health effects for those with wheat allergies or celiac disease.

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Scott Adams Grand Master

... people with gluten allergies or celiac disease at risk. The FDA recently investigated Cheerios' gluten-free claims after it received complaints from 39 ...

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Scott Adams Grand Master

General Mills ordered that gluten-free Cheerios and gluten-free Honey Nut Cheerios ... They are gluten-free, as the label on the box indicates. ... safe for those individuals without celiac disease, gluten intolerance or a wheat allergen.

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Scott Adams Grand Master

'These products remain safe for those individuals without celiac disease, gluten intolerance or a wheat allergen. Here are the codes for the ...

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Scott Adams Grand Master

Those with wheat allergies or celiac disease could suffer an allergic ... could contain wheat, even if the Cheerios boxes say “gluten-free” on the label.

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Scott Adams Grand Master
Gluten-free isn't the only food trend General Mills is trying to tackle with ... of celiac disease – experience symptoms when they consume gluten.

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Scott Adams Grand Master

Other gluten-free cereals such as Frosted Cheerios, MultiGrain Cheerios, and ... wheat allergies or gluten intolerance, as well as celiac disease are urged to ... To manage the disease, she transitioned over to a gluten free diet seven ...

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Scott Adams Grand Master

General Mills has announced it is recalling 1.8 million boxes of gluten free ... or celiac disease, (an autoimmune condition that makes eating gluten ...

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Scott Adams Grand Master

General Mills recently announced that five varieties of Cheerios would be “going gluten-free.” The varieties are Original, Honey Nut, Frosted, Apple ...

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Scott Adams Grand Master

The conversation about gluten-free brands of Cheerios has been simmering for ... That's why most people with celiac disease continue to experience ...

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    • Florence Lillian
      Hi Scott: A wonderful, thoughtful explanation. Controlled human studies would be very interesting and quite informative. I have been eliminating certain foods and have narrowed it down considerably. Having other autoimmune diseases along with Celiac has become rather challenging. I appreciate your input, thank you. All the best, Florence
    • trents
      Hector, have you had a follow-up biopsy to check the progress of small bowel villous lining recovery after going gluten free?
    • knitty kitty
      @HectorConvector, Please try adding Niacin to your supplements.  Low Niacin has a connection with suicidal ideation.  Been here, done that.  Niacin made me feel better mentally and physically.  Omega Three fats will help, too. For pain, Thiamine, B12 and, Pyridoxine B6 have been shown to have analgesic effects when taken together.  I know this works because I've cracked some vertebrae and this combination relieves the pain.  I was prescribed opioids, but couldn't function or poop, so... I can highly recommend these vitamins for pain relief.   I adopted a paleo diet, the Autoimmune Protocol Diet which has been shown to improve intestinal health.  Improving intestinal health improves mental health because of the gut brain-axis.  Important neurotransmitter Serotonin is made in the digestive system.   Please Read... Association between dietary niacin intake and suicidal ideation: mediating role of C-reactive protein https://pubmed.ncbi.nlm.nih.gov/40859220/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/
    • Scott Adams
      Hi Florence, thank you for clarifying — and no worries at all about late-night writing. I appreciate you explaining that you’re specifically asking about gluten cross-reactivity, particularly the proposed immune cross-reaction between alpha-gliadin and certain non-gluten foods on a gluten-free diet. It’s an interesting and often confusing topic. The Vojdani & Tarash paper you mentioned did report antibody cross-reactivity in laboratory settings, which has led to a lot of discussion in the gluten-free community. However, it’s important to note that in-vitro antibody reactions (in a lab dish) don’t always translate into clinically meaningful reactions inside the human body. At this point, major celiac research centers generally conclude that true immune cross-reactivity to non-gluten foods in people with celiac disease hasn’t been clearly demonstrated in well-controlled human studies. That said, many individuals do report symptoms with foods like corn, dairy, oats, or others, and those reactions can absolutely be real — they just may involve different mechanisms, such as food intolerance, FODMAP sensitivity, separate immune responses, or individual gut permeability differences rather than molecular mimicry of gliadin specifically. If certain foods consistently trigger symptoms for you, keeping a structured food and symptom log and discussing it with a knowledgeable gastroenterologist or dietitian may help clarify patterns. It’s a nuanced area, and your question is thoughtful — we just have to separate what’s biologically plausible in theory from what’s been conclusively demonstrated in patients.
    • Scott Adams
      I’m really sorry you’re dealing with such intense burning pain right now. When symptoms get that overwhelming, it can feel unbearable and even trigger really dark thoughts, and that’s a sign of just how much you’ve been carrying — not a sign of weakness. It makes sense that you’d want to go back to a lower-carb, meat-and-vegetable approach if that’s helped reduce symptoms before; sometimes dialing things back to simple, whole foods can calm inflammation or gut irritation. At the same time, your safety and mental health matter just as much as the physical symptoms. If the suicidal thoughts are feeling strong or hard to control, please consider reaching out for immediate support — in the U.S., you can call or text 988 for the Suicide & Crisis Lifeline, or go to the nearest emergency room if you feel at risk. You don’t have to handle this alone. It may also be worth checking in with your doctor soon to review what’s changed and see if there are adjustments or treatments that could ease the burning pain more effectively. You deserve relief, and you deserve support while you figure this out.
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