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Recall alert: Some gluten free Cheerios were contaminated with gluten

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
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The boxes are marked as gluten-free, but could contain wheat, which would be dangerous for people with wheat allergies and celiac disease.

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Scott Adams Grand Master
Scott Adams
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Consumers with wheat allergies, celiac disease or gluten intolerance should not consume products bearing the affected code dates and should ...

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Scott Adams Grand Master
Scott Adams
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Those with wheat allergies, celiac disease and gluten intolerance are most susceptible. ... "Our Lodi production facility lost rail service for a time and our gluten-free oat flour was being off-loaded from rail cars to trucks for delivery to ...

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Scott Adams Grand Master
Scott Adams
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Consumers with wheat allergies, celiac disease or gluten intolerance who bought an affected product should contact General Mills for a replacement ...

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Scott Adams
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"Our Lodi production facility lost rail service for a time and our gluten-free ... risks to people with wheat allergies, gluten intolerance or celiac disease.

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Scott Adams Grand Master
Scott Adams
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The company is transitioning five varieties of Cheerios to gluten free ... People with celiac disease, wheat allergy or gluten intolerance should not eat ...

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Scott Adams Grand Master
Scott Adams
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... the company announces that its cereal is now gluten-free for the enjoyment of people with celiac disease or who cannot or do not consume gluten.

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Scott Adams Grand Master
Scott Adams
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(Reuters) - General Mills Inc is recalling 1.8 million boxes of gluten-free ... a protein found in wheat, barley and rye, by individuals with celiac disease ...

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Scott Adams Grand Master
Scott Adams
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The company launched gluten-free Cheerios earlier this year, after ... The protein can sicken people with wheat allergies, celiac disease or gluten ...

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Scott Adams Grand Master
Scott Adams
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General Mills Inc. just recalled 1.8 million boxes of gluten-free Cheerios and the company's gluten-free Honey ... According to FDA, most people can eat gluten, but in people with celiac disease, gluten intake gradually damages the ...

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Scott Adams
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The wheat flour is considered an “undeclared allergen”, with the potential for adverse health effects for those with wheat allergies or celiac disease.

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Scott Adams Grand Master
Scott Adams
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... people with gluten allergies or celiac disease at risk. The FDA recently investigated Cheerios' gluten-free claims after it received complaints from 39 ...

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Scott Adams Grand Master
Scott Adams
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General Mills ordered that gluten-free Cheerios and gluten-free Honey Nut Cheerios ... They are gluten-free, as the label on the box indicates. ... safe for those individuals without celiac disease, gluten intolerance or a wheat allergen.

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Scott Adams
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'These products remain safe for those individuals without celiac disease, gluten intolerance or a wheat allergen. Here are the codes for the ...

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Scott Adams Grand Master
Scott Adams
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Those with wheat allergies or celiac disease could suffer an allergic ... could contain wheat, even if the Cheerios boxes say “gluten-free” on the label.

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Scott Adams Grand Master
Scott Adams
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Gluten-free isn't the only food trend General Mills is trying to tackle with ... of celiac disease – experience symptoms when they consume gluten.

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Scott Adams
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Other gluten-free cereals such as Frosted Cheerios, MultiGrain Cheerios, and ... wheat allergies or gluten intolerance, as well as celiac disease are urged to ... To manage the disease, she transitioned over to a gluten free diet seven ...

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Scott Adams Grand Master
Scott Adams
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General Mills has announced it is recalling 1.8 million boxes of gluten free ... or celiac disease, (an autoimmune condition that makes eating gluten ...

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Scott Adams Grand Master
Scott Adams
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General Mills recently announced that five varieties of Cheerios would be “going gluten-free.” The varieties are Original, Honey Nut, Frosted, Apple ...

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Scott Adams
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The conversation about gluten-free brands of Cheerios has been simmering for ... That's why most people with celiac disease continue to experience ...

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    • Wheatwacked
      Related issues

      By Wheatwacked · Posted

      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      Books about celiac

      By Theresa2407 · Posted

      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Books about celiac

      By Known1 · Posted

      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      Barilla gluten free pasta

      By knitty kitty · Posted

      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      Barilla gluten free pasta

      By Scott Adams · Posted

      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
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