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Scott Adams

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Scott Adams Grand Master

These products remain safe for those without Celiac Disease, gluten ... To manage the disease, she transitioned over to a gluten free diet seven years ...

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Scott Adams Grand Master

Other gluten-free varieties include: the Apple Cinnamon Cheerios, the MultiGrain Cheerios, and the Frosted Cheerios. ... Customers with wheat allergies, gluten intolerance or celiac disease should not consume the affected products.

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Scott Adams Grand Master

We care deeply about making safe, nutritious, gluten free products more widely ... According to the Celiac Disease Foundation, the condition is an ...

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Scott Adams Grand Master

But I wish there was more focus on the effects of gluten on those of us with celiac disease. A gluten free diet is our prescription, and that is what I want ...

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Scott Adams Grand Master

... were found to be gluten-free. This “undeclared allergen” would be detrimental to those with wheat allergies, celiac disease or gluten intolerance.

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Scott Adams Grand Master

"Our Lodi production facility lost rail service for a time and our gluten-free ... About 20 million Americans have a sensitivity to gluten or celiac disease, ...

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Scott Adams Grand Master

... the company announces that its cereal is now gluten-free for the enjoyment of people with celiac disease or who can not or do not consume gluten.

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Scott Adams Grand Master

Yet four months into General Mills' conversion to gluten-free Cheerios, ... People with celiac disease get sick from eating gluten, which can lead to ...

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Scott Adams Grand Master

... wheat allergies or gluten intolerance, as well as celiac disease are urged to ... In Gluten-Free Foods in the US, 5th Edition, Packaged Facts reveals that ... “Our Lodi production facility lost rail service for a time and our gluten-free ...

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Scott Adams Grand Master

Earlier this year, General Mills launched the gluten-free Cheerios. ... Coeliac disease is an autoimmune disorder of the small intestine that occurs in ...

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Scott Adams Grand Master

... adverse health effects” for people with celiac disease or wheat allergies. General Mills is transitioning five varieties of Cheerios to gluten free.

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    • trents
      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be...
    • Izelle
      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having...
    • trents
      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
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