Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten sensitive or insane?


queensketch

Recommended Posts

queensketch Newbie

Warning: fairly long post, but I have a long history with gluten. And I'm frustrated as hell.

As long as I can remember, I've had that "chicken skin" rash on the backs of my arms, and GI symptoms, which include:

Constipation

Diahrrea, especially after wheaty/dairy foods, like pizza

Extreme stomach bloating which made me look 6 months pregnant and start doing excessive, obsessive crunches starting when I was about 8 years old

As I got older, I started having emotional/mental symptoms, such as:

Depression, anxiety, brain fog, poor memory, social anxiety, and fatigue

Super tight muscles

Naturally, I've seen doctors who said I probably have IBS, go take some Immodium and have a nice life. I'd cry to my mom and other family members who thought I was full of it, which led to further emotional problems. When I was 20 years old (3 years ago) I discovered an article about gluten intolerance and just "KNEW" this was what was wrong with me. I cut out all gluten for about 6 months (so I thought, but looking back I was still occasionally eating things I didn't know contained gluten, and working in a bakery, so covered in flour) and I did get a LITTLE better. Because my symtpoms didn't totally go away, everyone in my life was basically accusing me of being a hypochondriac, and I wanted to be a "normal" 20 year old (beer & pizza), I said "F it" and when full force back into breads, pasta, cake and all that.

After doing this, I started having symptoms such as intense full-body aches and pains

Extreme flatulence seemingly all the time, especially in my sleep (according to my boyfriend, embarrassing!:o)

Worse bloating and way worse diahrrea

With all this going on, I think I was in denial. I was used to being picked on by family and coworkers and dismissed by doctors, so I convinced myself it was all in my head.

Fast forward 3 years, and I have the same symptoms, plus some new ones. Because the new ones aren't GI related, it took me a while to realize that they may be gluten - related. After realizing that they may be, I had this light bulb, "see, I do know my body, I was right all along" moment. These include:

Secondary amenorrhea (no period for over a year, and not pregnant)

Painful tingling and numbness in hands, especially at night

Very short temper 

I didn't have health insurance for a long time and finally got covered about 2 weeks ago. I visited a doctor, who when I told her all my symptoms and past experiences said, "it sounds like you have IBS", and offered me a prescription, which I did not take.:o:unsure: 

Part of me wonders how doctors can be so ignorant about nutrition and holistic treatment. The other part of me wonders if I'm just making this all up psychologically, I mean, she is the doctor. She did do bloodwork for celiac testing, only because I insisted upon it. After having been tested, I stopped gluten again, and never plan on touching it again. Honestly, I'm praying that the test comes back positive for celiac so I can stop feeling like a crazy person and dealing with insensitive people. If it comes back negative...I'm not sure. Like I said, I plan on keeping gluten out of my diet and seeing what happens this time. But I will be dissapointed and won't know how to explain my situation, not having been properly diagnosed by a doctor. Especially to my employer since there are aspects of my job I will no longer be comfortable doing due to flour exposure. I'm frustrated because I'm tired of being treated like nothing is wrong with me, like I'm just creating this whole thing because I *want* to be sick. No, I'm not projectile vomiting or taking weekly trips to the ER, and I'm thankful for that, but some things are not right with my health and I really feel as though they are connected!

Did anyone else go through something similar? Does anyone have any advice? Do my symptoms seem like a dead giveaway for gluten sensitivy, or am I a nut? I really appreciate all and any replies. I will update with my blood test results. Thanks for reading!

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Do you know how many people could not get a diagnoses in a timely manner from doctors?  Articles ten years ago put an average of 10 years for Celiac diagnoses.  10 YEARS!

Doctors don't get paid by the insurance company if they don't write in a diagnoses.  So they write in in IBS as a diagnoses.

I won't even go into what a sad excuse for a doctor screwed up my testing and subsequently I do not have an "official" diagnoses for myself.

If gluten makes you sick, I suggest you don't eat it.

julissa Explorer

sorry you've been through all this. are you still planning to work in the bakery? I can't be around flour, I'm very sensitive. good luck! 

queensketch Newbie

sorry you've been through all this. are you still planning to work in the bakery? I can't be around flour, I'm very sensitive. good luck! 

I'm no longer working in a bakery. But I work in the prepared foods dept. of a grocery store where one of many stations there is the pizza station where there's flour everywhere. I occasionally work this station, and when I asked my manager if I could no longer be scheduled there due to gluten sensitivity, he was...not very understanding.

queensketch Newbie

Do you know how many people could not get a diagnoses in a timely manner from doctors?  Articles ten years ago put an average of 10 years for Celiac diagnoses.  10 YEARS!

Doctors don't get paid by the insurance company if they don't write in a diagnoses.  So they write in in IBS as a diagnoses.

I won't even go into what a sad excuse for a doctor screwed up my testing and subsequently I do not have an "official" diagnoses for myself.

If gluten makes you sick, I suggest you don't eat it.

Thanks for your reply. You're so right, I felt as though I wasn't even being listened to as I listed off my symptoms, which weren't even entirely GI related. As soon as I said "constipation, bloating, and diahrrea" the doctor's ears turned off and "IBS" was all she could think.

manasota Explorer

I'm so sorry you're going through this.  I can definitely relate.  Many, if not most, of us have been through similar experiences.  Your feelings, your symptoms, your frustrations are real.  Try not to "let"anyone dismiss you.  

You might have to change jobs so you are not in contact with gluten.  Many of us had to do this.

Very few doctors know much about Celiac.  You're going to have to get most of your support from within yourself and from this website.  Hopefully,your boyfriend will support you and learn along with you.

I wish you luck and strength.

  • 2 years later...
Dmellin Newbie
When my older brother was born, first of 7 children, he had projectile vomiting when he tried feeding from my mom’s breasts. So she started feeding him formula; which she did for all the other children. I believe she was told that my brother had Celiac disease.
then when he was in his 20’s he started showing signs of having psychological problems. He was diagnosed as having borderline Schizophrenia. He wouldn’t follow doctors suggestions and take meds for it. But he did start AA and stop drinking. His way of dealing with his hallucinations and crazy behavior that got him put into clinics several times. 
I’ve never shared this with him, but I bought a book on Schizophrenia and found, in the back, a story about a woman who had suffered from Schizophrenia for 40 years, until a doctor found out she was celiac. She was cured! 
Title of book: Surviving Schizophrenia, A Family Manual, E. Fuller Torrey, M.D. 1983
(of course now I can’t put my finger in the page where I originally found it) 
i have been wondering about my brother and a possible link to his now very manageable behavior and Celiac. I don’t think ge’s Ever addressed his diet.

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
1 hour ago, Dmellin said:
When my older brother was born, first of 7 children, he had projectile vomiting when he tried feeding from my mom’s breasts. So she started feeding him formula; which she did for all the other children. I believe she was told that my brother had Celiac disease.
then when he was in his 20’s he started showing signs of having psychological problems. He was diagnosed as having borderline Schizophrenia. He wouldn’t follow doctors suggestions and take meds for it. But he did start AA and stop drinking. His way of dealing with his hallucinations and crazy behavior that got him put into clinics several times. 
I’ve never shared this with him, but I bought a book on Schizophrenia and found, in the back, a story about a woman who had suffered from Schizophrenia for 40 years, until a doctor found out she was celiac. She was cured! 
Title of book: Surviving Schizophrenia, A Family Manual, E. Fuller Torrey, M.D. 1983
(of course now I can’t put my finger in the page where I originally found it) 
i have been wondering about my brother and a possible link to his now very manageable behavior and Celiac. I don’t think ge’s Ever addressed his diet.

 

 

Great post, but this is a older thread. Yeah some of us have neurological manifestations of symptoms. I myself had gluten ataxia with, looping thoughts would drive me insane, fog, inability to think of some things, coupled with pain and being uncomfortable leads to mood swings and snapping like Mr. Hyde. Found other triggers that compounded the issues like reactions to artificial sweeteners that also caused major mood swings and anger.

Perhaps you should start a new thread about this book, about you brother, and you can start on a road of trying to help him and get him diagnosed. They do a simple blood test if he is eating gluten, I wish you luck and might you be blessed to find this is his issue. Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,539
    • Most Online (within 30 mins)
      7,748

    antoniotorres
    Newest Member
    antoniotorres
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.