Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did you have hair loss?


sella

Recommended Posts

sella Explorer

Hello,

I have been on a gluten-free diet for 2 years after celiac diagnosis. I have had hair loss in the temple and frontal hairline area. It has still has not grown back. Actually, it is fine baby hairs that do not grow longer than an inch or so. Although my hemoglobin is in the normal range at 13, my iron level is low around 40. I don't know if it's due to my iron level or nutritional deficiencies I may be still experiencing two years on the gluten-free diet. 

Did you have hair loss? If so, how long did it take to grow back?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



manasota Explorer

I've been gluten free for 5 1/2 years.  My hairline has advanced, seriously!  I have more hair, thicker hair, including lots of hair where it never was before.  My hairline has advanced toward my eyes & down my neck.  Wish I had this when I was younger.

Sorry that I can't help you with your hair loss issue.  Maybe you could have your doctor test for nutrient deficiencies?  Maybe it's not even related to the Celiac?  Could it be age-related?  Or genetic?  Other family members with similar issue?

I know whenever I have a new issue, I tend to jump on the Celiac bandwagon even when it has nothing to do with Celiac.

Celiac can be sooooo frustrating!  There is no real authority for us to go to for answers!  :-(

sella Explorer

How long did it take for your hair to start growing back?

It's interesting that you mentioned hair loss down your neck. I never wear pony tails because I am missing hair on one side down my neck. I don't know if this is called the hairline at back neck.

cyclinglady Grand Master

How is your thyroid?  Running hypothyroid can be one reason for hair loss.  

sella Explorer

I often get my thyroid levels checked, which show up in the normal range.

manasota Explorer

Sella, I never really suffered hair loss.  I probably had Celiac ever since infancy & my hair was always thin and slightly sparse.  After going gluten free, I was quite surprised to gain thicker hair that also advanced down my forehead, toward my face, & down the back of my neck.  My ponytails became much thicker.  I think I was probably gluten free for 2-3 years before my hair got thicker.  I wish I had a better answer for you.  One of the most maddening things, for me, is that Celiac is so individualistic in symptoms and in recovery.

Babygirl6915 Explorer

Hi Sella,

I know you said you had your thyroid checked but have you had a full blood panel done? While I don't have Celiac (well, I haven't been tested for it), I do have a severe gluten allergy (IgE) as well as gluten sensitivity (IgA). When I started my gluten-free diet, I did experience pretty serious hair loss that I still struggle with today almost 10 years later. Turns out, the hair loss is a symptom of my PCOS (which is what triggered my gluten issues according to my doctors), not the gluten-free diet or gluten in general. In my efforts to get healthier I replaced old symptoms with new ones. Try talking to your doctor about the hair loss & see if there is anything else going on that could be behind it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbum Newbie

I had hair loss but it was a secondary response to my Celiac disease.  I was so anemic and malnourished that I had significant hair loss, including on legs, forearms, the fine hairs on the finger and toe joints. I also developed thyroid issues which took significant time to diagnose even though I had been seeing an endocrinologist...I had ALL the symptoms of hypothyroid except the test results kept coming back inconclusive. Once I started thyroid Med hair loss stopped but still didn't have regrow the of loss.  That finally happened once my anemia was under control AND my vitamin D was up.  I swear the balancing of my vitamin D was when my hair started to regrow. I now have hair on my arms and legs though more sparse than before.  I also have fine hairs on my fingers and toes again.  My hair on my head is thicker and grows better.  I am female close to menopause, but my hair is fabulous.  

If you find that you're vitamin D is insufficient, I would suggest Super Daily D drops by Carlson.  I have found that I don't absorb tablets as well as liquids due to irreversible gut damage this product worked for me.

TeenaMarie Newbie

I would suggest that you iron levels and Vitamin D levels are tested.  Hair loss is one of my issues pertaining to gluten sensitivity. 

sella Explorer

My iron level is 40, which was noted as low on my blood test. But it is not that low. 

My vitamin D level has alos been low, but fight at the border of normal, which I think is 30. I thought most people have vitamin D deficiency?

 

TONKA Newbie

I lost SO much hair before I was diagnosed.  It stablized but has tecently started to come out a lot.  I had been eating McDonald's fries with no sign of gluten but guess this was my 'sign'.  ?

Gelea Newbie

McDonalds fries contain wheat. They aren't real potatoes. They are made of a slush of a mixture of potatoes wheat and other things then extruded to look like fries. 

Dr. Cheryl Reichert Newbie

I lost SO much hair before I was diagnosed.  It stablized but has tecently started to come out a lot.  I had been eating McDonald's fries with no sign of gluten but guess this was my 'sign'.  ?

Hair loss is quite common with gluten sensitivity. Make sure that your hair products don't contain gluten. Some hair products like Andalou claim to be "gluten free" but actually contain hydrolyzed barley protein and/or wheat germ. This can be especially damaging to someone with non-celiac gluten sensitivity. Also you must avoid anything that has been fried in oil where battered foods are also cooked or your food will be coated with an invisible layer of flour that bubbles up from the bottom of the fryer. In addition, some "reformatted" french fries may contain gluten to hold the fake fry together. If you are going to eat french fries, I suggest making your own with sweet potatoes and coconut oil.

sella Explorer

Manasota,

Just curious if you are using a gluten-free shampoo?

manasota Explorer

Sella, all of my personal products are gluten free.  Most of them are Certified Gluten Free.  The shampoo I use is by a company called EO.  It is a gentle daily shampoo French Lavender for normal hair.  I don't put anything else on my hair, except a tiny bit of EO unscented everyone lotion to tame the flyaway hairs.  I try to use gluten free everything--to the best of my ability anyway!

Have you seen a dermatologist?  Your hair issues are much more serious than mine ever were.  I didn't even know I had any hair issues until it started growing in thicker.

The EO products can be purchased by the gallon to save money.  Also, Whole Foods frequently has them on sale.  I buy them online when they're on sale too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    2. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    5. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    PiscesSillyac
    Newest Member
    PiscesSillyac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.