Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Biopsy Positive HLADQ2 Genetic test


Swimbikerunceliac

Recommended Posts

Swimbikerunceliac Newbie

Hi all I am a newly diagnosed member of the group. My GI doc diagnosed me last week. I have had a ton of symptoms over the past year and a half and went gluten free in June. I started testing with blood work two weeks later and was negative for the antibodies. After my big race in September I did a 2 week gluten challenge (all I was willing to do) and have a biopsy which was negative. My GI doc then checked the HLA DQ 2 and 8 genetic test and I was positive for HLA DQ 2 and DQ5. He felt that I just did not eat gluten long enough to have a positive biopsy. He said I have Celiac. I agree based on my symptoms but at times it feels weird that I did not have a positive biopsy to confirm it. Has anyone had a similar experience? 

 

My main symptoms:

Iron Def. Anemia requiring iron infusion

Vit D deficiency

Malabsorption syndrome

I could not 30min w/o GI distress I had been able to run 2hours

Multiple BM's that were large and loose daily

Nausea, weird and inappropriate hunger

Weight gain eating healthy food and with heavy exercise hours

Between April and August I broke out in hives/rash 3x all over with no clear reason why and no history of skin rashes before. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VeggieGal Contributor

Hi, welcome!  its kind of good your doctor has tried to be thorough with testing. A lot won't bother with the genetic testing after negative antibodies and biopsy. 

My testing was based on gluten challenge, positive antibodies and a positive HLA DQ8.

Did your doctor test the full panel? There is another test I believe if a person tests negative for antibodies as there's some people who don't create the necessary antibodies. Sorry I don't have the info at the moment (maybe someone else does..I think its DGP Iga)?

The HLA testing doesn't necessarily mean a person has celiac disease (but has the potential to develop it) so your doctor was obviously going on your symptoms/gluten challenge too. If you feel much better without gluten then just stay off it if you can because if you do have celiac disease then it'll be causing your body damage. Is it that you were hoping for a more definitive result to keep you on the straight and narrow? Your doctor seems fairly sure and maybe your blood test result was close enough.  Good luck 

Swimbikerunceliac Newbie

I feel so much better being gluten-free its unbelievable. I don't doubt by doctor at all I just kind of feel like an "imposter celiac" b/c I don't have a positive biopsy result. I think I am pretty willing to accept that is what I have given my constellation of symptoms it just occasionally pops into my head that there is the possibility that I am not. I think we did the DG IGa thing when I was on a gluten free diet already. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      311

      Terrible Neurological Symptoms

    2. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Reverse Osmosis (RO) Water

    3. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Water filters are a potential problem for Celiac Disease

    4. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Water filters are a potential problem for Celiac Disease

    5. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      311

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,579
    • Most Online (within 30 mins)
      7,748

    Bob Rabits
    Newest Member
    Bob Rabits
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
    • Scott Adams
      Bottled water, filtered water, distilled water, and products like Gatorade are naturally gluten-free and do not contain gluten unless contaminated during manufacturing, which would be highly unlikely and subject to labeling laws. Gluten is a protein from wheat, barley, or rye—it is not present in water, minerals, plastics, phosphates, bicarbonate, or electrolytes. Refrigerator filters and reverse osmosis systems are not sources of gluten, and there is no credible scientific evidence that distilled or purified water triggers celiac reactions. If someone experiences symptoms after drinking a specific product, it is far more likely due to individual sensitivities, anxiety around exposure, or unrelated health factors—not gluten in water.
    • Scott Adams
      Water does not contain gluten--bottled water included. This is an official warning that you'll receive a warning if you continue to push this idea. Gatorade is naturally gluten-free as well, and it's purified water does not include gluten. You can see all sort of junk on the Internet--that does not mean it is true.
    • HectorConvector
      An interesting note (though not something that I recommend) is that in the last couple of winters before this one, I drank tons of alcohol because I found it reveresed the pain substantially. It seemed it muted it, then I stopped worrying about it, and so on, so that it was reversing the sensitization cycle. I mean, strong alcohol. Not a few beers. Talking 25% ABV stuff and well beyond any limit anyone has ever seen. Yes, bad for other reasons. But it was interesting, that even after stopping the alcohol (which I could do overnight, for some reason I don't get dependent) the nerve pain would stay "low" for a while, but then gradually ramp up again to where it was before. Obviously, that's not a long term solution as my liver would probably shrivel up and I'd go broke. So the pain clinic hopefully finds a better way to desensitize the condition.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.