Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Biopsy Positive HLADQ2 Genetic test


Swimbikerunceliac

Recommended Posts

Swimbikerunceliac Newbie

Hi all I am a newly diagnosed member of the group. My GI doc diagnosed me last week. I have had a ton of symptoms over the past year and a half and went gluten free in June. I started testing with blood work two weeks later and was negative for the antibodies. After my big race in September I did a 2 week gluten challenge (all I was willing to do) and have a biopsy which was negative. My GI doc then checked the HLA DQ 2 and 8 genetic test and I was positive for HLA DQ 2 and DQ5. He felt that I just did not eat gluten long enough to have a positive biopsy. He said I have Celiac. I agree based on my symptoms but at times it feels weird that I did not have a positive biopsy to confirm it. Has anyone had a similar experience? 

 

My main symptoms:

Iron Def. Anemia requiring iron infusion

Vit D deficiency

Malabsorption syndrome

I could not 30min w/o GI distress I had been able to run 2hours

Multiple BM's that were large and loose daily

Nausea, weird and inappropriate hunger

Weight gain eating healthy food and with heavy exercise hours

Between April and August I broke out in hives/rash 3x all over with no clear reason why and no history of skin rashes before. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VeggieGal Contributor

Hi, welcome!  its kind of good your doctor has tried to be thorough with testing. A lot won't bother with the genetic testing after negative antibodies and biopsy. 

My testing was based on gluten challenge, positive antibodies and a positive HLA DQ8.

Did your doctor test the full panel? There is another test I believe if a person tests negative for antibodies as there's some people who don't create the necessary antibodies. Sorry I don't have the info at the moment (maybe someone else does..I think its DGP Iga)?

The HLA testing doesn't necessarily mean a person has celiac disease (but has the potential to develop it) so your doctor was obviously going on your symptoms/gluten challenge too. If you feel much better without gluten then just stay off it if you can because if you do have celiac disease then it'll be causing your body damage. Is it that you were hoping for a more definitive result to keep you on the straight and narrow? Your doctor seems fairly sure and maybe your blood test result was close enough.  Good luck 

Swimbikerunceliac Newbie

I feel so much better being gluten-free its unbelievable. I don't doubt by doctor at all I just kind of feel like an "imposter celiac" b/c I don't have a positive biopsy result. I think I am pretty willing to accept that is what I have given my constellation of symptoms it just occasionally pops into my head that there is the possibility that I am not. I think we did the DG IGa thing when I was on a gluten free diet already. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,487
    • Most Online (within 30 mins)
      7,748

    Karen Murphy
    Newest Member
    Karen Murphy
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.