Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ender's Science Experiment


Ender

Recommended Posts

Ender Apprentice

I know what causes my shortness of breath and asthma symptoms now: EGGS! It doesn't take much either, which is why I've had the problem for so long and didn't even realize. Eggs are in everything!  I don't even like eggs very much, so I'm not sorry to see the back of them. -_-

After reading the advice on this board, I have basically just been eating veggies, fruit, and sweet potatoes over the last week. I've felt really good. I've gotten more regular too (within .5-2 hours of eating a meal). Unfortunately, i ran out of sweet potatoes yesterday.:o I had a couple of normal baking potatoes lying around though. I guess I got cocky or my new doctor got to me. I had half a (rather large) potato with lunch and the rest with dinner. Within a couple of hours of eating lunch. I felt bloated. My jeans were really tight. I've been constipated ever since and I didn't sleep well to boot.

:angry: #@$%#$!@#:angry:

Seriously?!? Potatoes?!? I can't see anything else in my food diary that might cause it, unless you count cooked bok choy (in olive oil and salt). I have yet to see a thread on bok choy intolerance though. I'm starting to think my stomach really is damaged. I've assumed I'm just gluten-intolerant since I felt so much better so quickly, but when you have problems eating potatoes...something is wrong. Do gluten intolerant people have problems digesting so many foods after they go gluten-free? I can't eat corn, wild rice, either chocolate or evaporated cane juice (probably sugar cane, more specifically), and eggs. Kidney beans and potatoes are rather benign, in that they only make me constipated, but still...

I guess now I'm really on board with the veggies, fruit, and meat for 3-6 months, regardless of what my doctor thinks. I do want to start making smoothies though. Since dairy is out, what can I use? Coconut milk? Water :wacko:? What do other people use to make fruit smoothies?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Could be the white potato just bothered you because you threw something new at your not-yet-healed gut. Or you could have an intolerance to nightshades (potatoes, tomatoes, peppers, and eggplant). For now I would just stick to what you've been eating that has been working for you.

Smoothies? Well, they aren't exactly smoothies, but if you mix the fruit with ice cubes and a little water you'll have a delicious cold, healthy beverage.

Ender Apprentice

I figured out that it is probably the CANE SUGAR I'm intolerant too rather than chocolate. The only thing I've had with sugar in it since that Enjoy Life chocolate bar has been some breakfast sausage I made. I didn't even think about it having sugar in it until I noticed some tingling/sleepiness in my feet and quad. Luckily, it is much more mild than when I ate that Enjoy Life bar, and that bar had more sugar (evaporated cane juice) than the teeny amount of brown sugar in my breakfast sausage.

Make sense. I just can't believe I made such a dumb mistake.

I guess my friend will get some yummy homemade breakfast sausage to enjoy. :(

19 hours ago, bartfull said:

Could be the white potato just bothered you because you threw something new at your not-yet-healed gut. Or you could have an intolerance to nightshades (potatoes, tomatoes, peppers, and eggplant). For now I would just stick to what you've been eating that has been working for you.

Smoothies? Well, they aren't exactly smoothies, but if you mix the fruit with ice cubes and a little water you'll have a delicious cold, healthy beverage.

Could be either one at this point. I had a really weird reaction to eggplant a month or so ago and haven't eaten them since (nausea, dizziness, etc.).

I looked into coconut milk a little more. I think I could make it myself (to avoid any other ingredients that companies put in ready made coconut milk). I don't like coconut, but I suspect that I could use the calories/fat. Maybe throw in some avocados with the fruit too.

Ender Apprentice

So...I tried a smoothie with water. Taste was...less than ideal. :huh:

Yesterday, I bought some Let's Do Organic coconut flakes (no additives) and made my own coconut milk (a really simple process actually...takes all of five minutes). It thicker than water and tasted a teeny bit better, so there's that. The coconut taste just barely comes through. It'll do me I suppose.

If I could just put some banana chunks in the smoothie, it'd be fine. Unfortunately, I suspect that a banana (the one banana I've eaten in the last couple of weeks), triggered a short episode of limb numbness/tingling earlier in the week. I might test again in a few weeks to be sure, but I'm done with bananas for now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748

    Baxter6
    Newest Member
    Baxter6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.