Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie to gluten-free diet


Bread+Butterfly

Recommended Posts

Bread+Butterfly Newbie

Hello! 

I am newly diagnosed with Celiac and I am trying to navigate the gluten free diet. I have been gluten free for 11 days and counting! I feel run down, like I  am getting a cold or my allergies are acting up! Has anyone else experienced this while going gluten free for the first time?

Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Yes! What you are going through is gluten withdrawal, a real, physical withdrawal. Headaches, mood swings, ravenous hunger, and a general feeling that something is wrong, are common. It usually lasts for two to four weeks. Then you will start feeling better.

So welcome to the board! Do be sure to go to the Newbie 101 thread pinned to the top of the coping section. It'll help you to manage the diet and avoid cross-contamination. Then come on back and ask questions. We are here to help. :)

Bread+Butterfly Newbie
On November 12, 2015 at 2:08:09 PM, bartfull said:

Yes! What you are going through is gluten withdrawal, a real, physical withdrawal. Headaches, mood swings, ravenous hunger, and a general feeling that something is wrong, are common. It usually lasts for two to four weeks. Then you will start feeling better.

So welcome to the board! Do be sure to go to the Newbie 101 thread pinned to the top of the coping section. It'll help you to manage the diet and avoid cross-contamination. Then come on back and ask questions. We are here to help. :)

Thank you for the reassurance!:)

Erin1712 Newbie

I am new also. At the end of day 5 here even though I was diagnosed just over 2 weeks ago. This site has a bunch of info and a site called www.glutedude.com does to. It can be so overwhelming but I am trying to get the hang of it. I also get gluten withdrawal. Sudden hits of hunger that I cannot fill. I may fill these voids with a snack but I do what I can to get through it. I thankfully don't get the flu type symptoms but I do get headaches sometimes which can be bad. I can't wait to be healthy! 

Shrey Newbie

Hi......can anyone help to tell me how do I distinguish my symptoms before and after going gluten free.....just been 4 days gluten free and still having digestive issues!!

Rener1961 Newbie

Unfortunately, it can take a long time for the effects of gluten to leave our systems. DO Not get discouraged.  It is worth your health to eliminate the things poisoning your system. You will start feeling better.  Another problem is there are so many hidden sources of gluten, you may not have truly eliminated all out of your diet Good luck!

cyclinglady Grand Master
1 hour ago, Shrey said:

Hi......can anyone help to tell me how do I distinguish my symptoms before and after going gluten free.....just been 4 days gluten free and still having digestive issues!!

I felt some improvement after being gluten-free for six weeks.  But all my symptoms did not resolve until I was gluten free for about a year.  Hang in there.  A lot of patience is needed.   Remember celiac disease is an autoimmune disorder and it takes a while for the body to stop attacking itself.  Read our Newbie 101 thread under ther "Coping" section of this forum.  It may help you speed up the healing process.  ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.