Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Supper


katerinvon

Recommended Posts

katerinvon Rookie

Made my first full gluten free meal today: crock pot stroganoff with Ms Haggman's cream soup base over rice noodles from this site, with chocolate pudding from this site for desert. Beverage of the evening was milk from our own goats. The two older girls turned up their noses at the noodles, but the baby (the one with the suspected gluten intolerance) loved everything! I count this as mostly a success. Homemade noodles will probably get better with practice. Try, try again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Good for you...At least you made some progress.

Never tried goat milk though. Do you milk the goats :blink:

What is the difference between cow milk and goat milk? B)

Lisa B.

Jnkmnky Collaborator

Tinkyada pastas are great.

MySuicidalTurtle Enthusiast

That's wonderful!

Goats milk is easier for humans to digest.

aikiducky Apprentice
What is the difference between cow milk and goat milk? B)

Lisa B.

<{POST_SNAPBACK}>

Cow milk comes from cows and goat milk comes from goats.... :blink::D

Sorry, couldn't resist! :lol:

Pauliina

Guest Viola

That is funny Paulniia :lol: Sorry Lisa ... don't mean to be rude, but you are showing your city roots :rolleyes:

But to get serious here .. many people who can't tollerate cow's milk, have no problem with goat's milk or goat's cheese

Katerinvon ... That really is great! I love stroganoff! Good for you :D

tarnalberry Community Regular

the proportions of the casein molecule subtypes are vastly different in goats milk and cows milk. if you have a minor casein intolerance to cows milk, you may do just fine with goats milk, since the primary subtypes of casein are reversed in the two.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katerinvon Rookie
Good for you...At least you made some progress.

Never tried goat milk though.  Do you milk the goats :blink:

What is the difference between cow milk and goat milk? B)

Lisa B.

<{POST_SNAPBACK}>

I milk the goats myself most of the time. Sometimes my husband or older kids help. And our infrequent guests usually like to give it a try.

I started with goats just as a hobby. I wanted my little ranch to produce something, and milk and eggs were easier than a garden here in the AZ deasert.

I have found myself turning into a supplier of fresh milk for the lactose intolerant folks in our area. I almost can't keep up with the demand sometimes, especially this time of year when the goats slow down before kidding in the Spring. (First babies due in January!) Fresh milk usually tastes better than the stuff from the store. People at work taste it and can't tell the difference from cow's milk. And if you want to produce your own milk, goats are friendly, easy to handle, produce just enough for a family, and are easier to clean up after and less intimidating than a huge cow.

I'm jumping off my soapbox now. I love my goats and could go on all day.

Back on topic. Brigid, my toddler, had no reactions so far to last night's supper. Yippee!

Karen

Lisa Mentor

Hey wait a minute......We had a farm and had horses. I never milked them though. :blink:

See.......I bet that I'm not the only one who leared alot about goat milk....Pthhhhh ;);)

katerinvon Rookie
Hey wait a minute......We had a farm and had horses.  I never milked them though. :blink:

See.......I bet that I'm not the only one who leared alot about goat milk....Pthhhhh ;)  ;)

<{POST_SNAPBACK}>

Read the biography of Mustang Annie, the one who started the legislation to protect the wild horses. Her father was saved from starvation in the deasert because his parents fed him mare's milk.

Karen

Jnkmnky Collaborator

I'm just milking my rice grains and sticking with that. :ph34r:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.