Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm back need advice.


Amina82

Recommended Posts

Amina82 Rookie

I haven't posted here in a while. In July 2015 I was diagnosed with fatty liver disease after high liver enzymes. I went on a low carb, gluten free diet. In August 2015 after only 3 weeks on the diet my liver enzymes dropped by half. I continued on , losing weight. I have lost a total of 50lbs since September.  In November I was visiting family , my aunt told me a friend made a gluten free meatloaf. I ate a large peice and half way through was told there was in fact  wheat flour in the meatloaf. I became very anxious (one of my other conditions) and actually threw up I think from nerves.  I figured it all got out of my system. That same week my anxiety flew out of control and I went into constant panic. Went to my Doctor November 19 in a panic and asked her to check my liver. My levels went up by about 60 points. Now I'm being referred to a GI Doctor.

 My question is, could that accidental ingestion of gluten have done that? I'm a wreck since finding out about my liver. 

I'm so afraid I have some autoimmune liver disease. I see a GI January 25th. .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LookingforAnswers15 Enthusiast

Hi Amina,

I really do not know much about liver but I want to offer my support. Panic and anxiety definitely are common for celiacs. I know I worry a lot about my own issues and that definitely does not help my body. So, if you can, try not to worry until you speak with the doctor. Concentrate on eating healthy and recovering from getting glutened (make sure you drink enough water, bone broth, etc.) What I have learned about celiac and autoimmune issues is that there are so many symptoms that overlap that we need doctors to figure out  exactly what it is and often (esp. when we are panicking) we see things worse than they are. I know it is frustrating and scary to wait but sometimes we have no other choice so we have to learn to do what we can for ourselves in the meantime. I am still learning how to deal with anxiety and stress of having other possible AIs. In the end, I have to accept that it is what it is and that I will have to deal with it and look for treatment.  Luckily, there is hope and possible treatments for most things these days. Wish you all the best and hope that you won't have any additional issues that you are worried about. 

Amina82 Rookie

Thank you so much ...I was on medication for anxiety and panic most of my adult life. I tapered off it over the past two years and cutting down on gluten was the only thing that stopped the panic attacks. I have been a  wreck since the glutening and bad blood test results. I appreciate the support.   

 

cristiana Veteran

Hi Amina

Can you tell us which liver readings went up by 60 points?

What I can tell you is Liver Function Tests aka Liver Enzyme Test results can be skewed in celiacs, from what I understand.  One of my own readings was out of range and is within normal range now.

I totally understand your anxiety, but try to not to panic.   Easily said, because when  I had elevated readings  I panicked a lot and spent far too much time googling not really understanding much of what I was reading and  panicking more - it is a horrid cycle.   There are treatments for all sorts of liver problems, and it could just be in the end that gluten is what is causing yours, as it did mine.

Hugs.

Open Original Shared Link

Amina82 Rookie

My ALT and AST went up by 60 points. My other liver functions are normal. 

cristiana Veteran

Those are the ones that are typically affected in celiacs.  I am sure others will chime in.

lmondor Newbie

I can tell you without a doubt that gluten can impact liver enzymes. I had major issues with high liver enzymes for years. They finally figured out I have celiac disease via blood testing.  They told me to make sure to continue eating gluten prior to the endoscopy so of course I ate a ton of gluten. The morning before the endoscopy my liver numbers were in the 400's. After the endoscopy I went gluten free and my numbers were back to normal a few weeks later. So for me - gluten causes liver damage. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amina82 Rookie

Thanks for the input. Now I have the fatty liver added and that raises the numbers on its own. In June on gluten ALT was 310 AST 200, August on the fatty liver no gluten diet dropped to 120, 80. A few weeks ago after the gluten incident they went up to 180,160. I'm just scared , I have read a lot about autoimmune hepatitis and other liver diseases. 

CherylS Apprentice
3 hours ago, Amina82 said:

 

I'm so afraid I have some autoimmune liver disease. I see a GI January 25th. .

I'm sorry you're experiencing this.  I have Autoimmune Hepatitis and it's not the terrible horrible no good life changer I thought it would be.  I just want you to know that I'm here if you need anything.

Amina82 Rookie

Thank you so much for saying that. It is one of the liver diseases im afraid of. . 

CherylS Apprentice
15 minutes ago, Amina82 said:

Thank you so much for saying that. It is one of the liver diseases im afraid of. . 

I was really scared too.  I think what we read is worst case scenario.  I was worried about being on a lifetime of steroids.  I have never been on steroids for this.  My AIH goes into remission on it's own.  I know I'm having a flare because I lose tons of weight (literally a pound a day), and have joint pain.  I was diagnosed via liver biopsy, I had fibrosis on biopsy but no cirrhosis.  I get my liver enzymes checked every 6 months and they have always been fine.  My first flare was in 1996, my second flare when I was diagnosed was in 2003, and I haven't had any flares since then.

Amina82 Rookie

You have just made me feel infinitely better. I'm thinking life long steroids, transplant ..all of this started a few years back when I began tapering off benzodiazpines (Klonopin) after being on it for over 8 years. I was put on it after a gallbladder removal that had complications. I threw a very high liver enzyme once (after drinking ) but then they went down. Now, I'm here again dealing with all of this. I'm terrified of a liver biopsy , I had several ultrasounds that found fatty liver. I was extremely overweight in June (240, I'm 5'4) so my doctor said the fatty liver was my weight.  I lost weight quickly but totally due to a very low carb diet and a lot of 

exersise. I was losing about 4 pounds a week. I have added some healthy carbs to slow the weight loss a little. . My anxiety is out of control and I'm frightened all the time. I do thank you for sharing because I thought it was a death sentence. 

CherylS Apprentice
16 minutes ago, Amina82 said:

You have just made me feel infinitely better. I'm thinking life long steroids, transplant ..all of this started a few years back when I began tapering off benzodiazpines (Klonopin) after being on it for over 8 years. I was put on it after a gallbladder removal that had complications. I threw a very high liver enzyme once (after drinking ) but then they went down. Now, I'm here again dealing with all of this. I'm terrified of a liver biopsy , I had several ultrasounds that found fatty liver. I was extremely overweight in June (240, I'm 5'4) so my doctor said the fatty liver was my weight.  I lost weight quickly but totally due to a very low carb diet and a lot of 

exersise. I was losing about 4 pounds a week. I have added some healthy carbs to slow the weight loss a little. . My anxiety is out of control and I'm frightened all the time. I do thank you for sharing because I thought it was a death sentence. 

When i was going through the diagnosis, I was anxious too.  After i was diagnosed my anxiety went down a lot.  I feel like anxiety is greater in regards to the unknown, once I learned what I was dealing with my anxiety improved.  I'm very anxious about all of this celiac business, very anxious that it isn't celiac and I'll be at square one again, but on the other hand very anxious that it is celiac and the thought of a lifetime without gluten makes me sad.

Amina82 Rookie

My mom has Celiac that caused ulcerative colotis. There are so many great gluten free foods now that's it's not so bad ! She makes stuffing , corn breads and has waffles. I stay away from grains for weight control but gluten free is not the worst anymore. I hope we both find answers and find peace with the answers. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.