Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

new symptoms, pleasevread and advise


gypsyl

Recommended Posts

gypsyl Newbie

A little background- Almost 3 years ago I contracted Fifth Disease (childhood rash disease like measles, I work in elementary) which presents in adults with horrible joint pain. Since then, I have had recurring joint pain lasting from a week to a month with seemingly no cause. Sometimes it would occur just before I was sick with a cold or something minor, as well. As far as I could recollect, this was the beginning of my joint pain. However, recently my doctor looked back in my records and she states I did complain about joint pain before Fifth disease. This joint pain is everywhere, but worse in my extremities and also worse in my left arm. 

It always went away and I had no other recurring symptoms. That is, until this past August. It started like normal. Joint pain all over, but after 3 weeks it was just getting worse. Then I began also have muscle pain, when I moved and also just when I was touched. Then the nerve pain started. Pins and needles and a painful numb type feeling, especially in my left arm (like I slept on it wrong but the dead feeling does not go away). Every day since August it has gotten worse and worse. I have had countless blood tests; I have seen a rheumatologist who ran further blood tests to check for immunity issues. Apparently I am perfectly healthy! 

Then, about a month ago, I began vomiting, maybe 4 or 5 times a week. My doctor just keeps upping the Gabapentin she recently prescribed me. From 100 to now 900 mg a day in less than 2 months. I checked over my own blood results and looked up everything I could. I had one result, ALP, that was low. When I looked it up it said that was an indicator for Celiac Disease. I asked my doctor about Celiac but she dismissed that idea. But I keep getting worse, literally daily! 

Saturday, I cut out all gluten. I figured it couldn't hurt. No one NEEDS gluten. It appears that my symptoms are now going in reverse. They are fading in the reverse order they presented. They are by no means gone and I am still in pain all over, but I can feel a difference. 

Anyone had a similar experience? I am 39 years old and have never had dietary issues aside from IBS caused by stress. Please advise if you have had a similar experience. I hate not knowing what is going on with my body and I hate taking medication of any kind! Thank you for reading all this! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

A viral illness can trigger Celiac.  Gluten is a complex protein chain for the body to break down.  Avoiding gluten when the body is under stress from an auto-immune disease seems to improve symptoms in many. 

If you want to get a "gold standard" medical diagnoses, you have to continue eating gluten.  Your doctor should have tested you when you requested it with IBS and joint pain symptoms.

bartfull Rising Star

Yes. If it were me I would continue eating gluten and DEMAND the full celiac panel. After all, you are paying the doctor so that makes you in effect, the boss. If your doctor still refuses, tell him or her you are going to find a doctor who WILL.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,111
    • Most Online (within 30 mins)
      7,748

    Donald Carr
    Newest Member
    Donald Carr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.