Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Social Relatives


Vasiliki

Recommended Posts

Vasiliki Rookie

How do you guys handle the upcoming holidays?

I have Christmas Dinner happening at my mother-in-laws place, and flour usually ends up EVERYWHERE! :( She does a whole bunch of baking and cooking that day, and often hugs everyone with her flour-covered apron on. Recently she exclaimed all happily that she made gluten free cookies specifically for me! Only after trying one and getting a headache did I realize she was preparing all the cookies on the same counter... with regular flour on the rolling pin to keep everything from sticking.  (I've noted my error in this, even though I triple-checked before eating it)

I've tried expressing my anxiety for Christmas to my husband, and he's not sure what we should do. My mother-in-law has very very beginning stages of dementia and doesn't remember everything when we tell her lately.

I've offered to make my own food and bring it with us to the entire event, but I feel like it's going to be a day of cross contamination. Like, bringing my own plate and fork kind of thing.

How do you politely tell people that you've just brought your own.... everything...? :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



icelandgirl Proficient

Gosh I don't know.  I have the same issue.  We went to my mom's for Thanksgiving and although I'm sure she did her best,  the chicken broth she used in the turkey and gravy was not gluten free.  I also saw her sampling the potatoes and stuff and resampling and asked what she had eaten prior...an English muffin.  I ended up only eating what I brought which was stuffing, cornbread, cranberries and dessert.  It kind of stunk...although much better than getting sick

  I'm not sure how to handle Christmas either.  I know it's just food...but I'd like to enjoy mine like everyone else.

bartfull Rising Star

I always bring my own food (yes, and dishes and utensils) when I go someplace. I just tell the people something along the lines of, "I get SO sick from gluten that I have made it a rule to never eat anything I didn't prepare myself." Then to soften it I admire all of the food the other folks prepared and tell them how much I wish I could eat it because it looks so good/or I remember how good it was. When they start feeling sorry for me I tell them it's the COMPANY that matters most.

Darren Apprentice

The above advice is best. Just say it and do what you need to do to stay safe. And for goodness sakes don't worry about offending anyone, it's your health not theirs and as long as you are polite and say how much you would love to try their food but simply can't, that's all you can and need to do. Everyone will be done eating soon enough and then you can just move into drinks! Don't sweat it just Have fun!

icelandgirl Proficient
19 hours ago, bartfull said:

I always bring my own food (yes, and dishes and utensils) when I go someplace. I just tell the people something along the lines of, "I get SO sick from gluten that I have made it a rule to never eat anything I didn't prepare myself." Then to soften it I admire all of the food the other folks prepared and tell them how much I wish I could eat it because it looks so good/or I remember how good it was. When they start feeling sorry for me I tell them it's the COMPANY that matters most.

You are so wise bartie!  I'd love to have dinner with you!  

ravenwoodglass Mentor

You could do a gluten free Christmas dinner at home on Christmas Eve and then load up a plate (with a microwveable cover) with your gluten free turkey, stuffing, sweet potatoes etc and pop it in their microwave as all are sitting down to eat. You could even bring a small plate of cheese and crackers for yourself and a larger one to share before dinner. And don't forget a yummy desert.  You won't feel deprived and the others won't feel guilty eating their yummy poison in front of you.

bartfull Rising Star
4 hours ago, icelandgirl said:

You are so wise bartie!  I'd love to have dinner with you!  

No, not wise, just experienced. :D And you are welcomed to come to the Black Hills any time. We'll have dinner at my house because the only gluten-free restaurant in the area (that pizza place I always rave about) burned down the other day. :( I sure hope they rebuild.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.