Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Support?


Kaj242

Recommended Posts

Kaj242 Rookie

I'm currently going through healing myself and getting my 3 yr old daughter tested, and feel drawn to use my professional training and experience to reach out to others. I'm a psychotherapist / substance abuse therapist currently at home with my two littles and like to ask everyone here what kinds services they'd like to see available to them? Those who have been through this journey what is something you wish existed? I feel passionate about helping others and am interested in suggestions. 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Positron Newbie
On ‎12‎/‎18‎/‎2015 at 11:22 AM, Kaj242 said:

I'm currently going through healing myself and getting my 3 yr old daughter tested, and feel drawn to use my professional training and experience to reach out to others. I'm a psychotherapist / substance abuse therapist currently at home with my two littles and like to ask everyone here what kinds services they'd like to see available to them? Those who have been through this journey what is something you wish existed? I feel passionate about helping others and am interested in suggestions. 

Thanks!

Medical doctors need to stop pretending that they have never heard of gluten sensitivity until after they do 3 months and hundreds of thousands of dollars of medical test on suffering individuals.  They treat us like cash cows, my doctor told me that gluten issues could not cause intestinal bleeding, so that he could run more test on me, however I never showed up at his lying office on the day he wanted to scope me.  I am free of symptoms now because I treated myself, like most others had to do.  There should actually be laws preventing unneeded medical testing of people which is insurance fraud.

ravenwoodglass Mentor

I would have liked to have had a support group in my area.  I went over 45 years undiagnosed. The last 15 were hell on earth and left me unable to travel the hour or so I would have had to go to meet with others like myself. You may want to check with your local hospital and see if you can get one going.

Cris Lee Newbie

I would like support since every social activity involves food.  At work there has been numerous potlucks that I can't attend.  Being in the same room breathing the fumes from gluten dishes can make me sick.  I couldn't even attend the holiday party.  My reactions are so bad that I take every precaution.  Would like a support group,  online would work,  to just talk, vent and figure out how to live in a world with so much gluten  in it.

bartfull Rising Star

Hi Chris. Are you newly diagnosed? How long have you been gluten-free? I ask because you can't get sick from breathing gluten "fumes", although if you went into a bakery or the kitchen of someone who had just baked you CAN get sick from flour dust in the air.

But if you are newly gluten-free, you can feel ill for many reasons or no good reason at all for a while. It's not unusual for folks to have a couple of good days followed by a bad day or two while we are healing. Perhaps the smell of all those rich foods turned your stomach the same way it might turn the stomach of someone who had just gotten over a stomach bug. But I promise, you can't get GLUTENED by smelling food.

Cris Lee Newbie

I have been  gluten-free for 3 years.  I know how I feel  and what the symptoms of a flare-up are for me.  I'm shocked cause I never thought in this place I would be treated as badly as the everybody else I talk to who isn't gluten-free.   It is not all in my head.  But it doesn't matter.   This is why it is better for me to go this journey alone. 

Gemini Experienced
6 minutes ago, Cris Lee said:

I have been  gluten-free for 3 years.  I know how I feel  and what the symptoms of a flare-up are for me.  I'm shocked cause I never thought in this place I would be treated as badly as the everybody else I talk to who isn't gluten-free.   It is not all in my head.  But it doesn't matter.   This is why it is better for me to go this journey alone. 

Cris......what Bartfull stated is 100% correct.  You cannot initiate the autoimmune response by smelling food, it has to enter the GI tract and that means it starts at your mouth. But let me say something else here before you become offended over something that should not offend you.  I know exactly how you feel because I have the same "reaction" to strong gluten smells, most notably pizza.  It gives me a headache and I start to feel nauseous, which were some of the many symptoms I had as an undiagnosed Celiac.

I have learned over the almost 11 years I have been gluten-free that those are psychosomatic reactions. There is no shame in having one and it does not mean it's all in your head. I believe it is your mind's way of protecting you against food that really will make you sick.  I have HUGE reactions when glutened, both neuro and gastric, so when I encounter a strong smell like pizza, it gaks me and I have to leave. But in no way is it a true Celiac reaction because if it were, none of us would ever completely heal. We would have to shut ourselves away from the smells of life out there. This is one of those things that our subconscious is in control of, at least I think it is.

I work for a living and I go to all our company parties and gatherings and, while it is not optimal because you cannot eat the food that everyone else is eating, I have learned I can do it without a problem because I do not want to shut myself away from humanity.  I move away from the food whose smells bother me but I have never had to leave the room at a work party. They, at least, have the food in one small room and the party in another, which works out much better for me.

Do not shut yourself away from life because you have Celiac. You sound angry about it, but remember, this does not define us. It may help to talk to someone about your fears and aggravations about having Celiac.  I know you won't like me saying that but just give it some thought so you can rejoin the human race and live like everyone else does and enjoy yourself in a social setting. It matters to your long term well being. 

Best wishes to you!   :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Chris, if you're still here, I'm sorry if I offended you, but I only told the truth. Knowledge is power as they say. And if you read Gemini's post you will see that you aren't the only one who gets sick from the smell. Neither she nor I said anything negative about you personally. All we said was that the smell of gluten foods can't cause a celiac reaction, even though they can make you feel sick. That's just a fact, not an accusation.

  • 2 weeks later...
Kaj242 Rookie

Thank you for some ideas,I am a little late to seeing these suggestions. I do agree social situations whither newly celiac/gluten sensitive or for years is not fun. Let's be real. It's different for everyone how much it sucks since we all are coming from different places. I'm Italian and every holiday, gathering, and even brief visit  has food. It's like the main attraction and lots of gluten. 

What would everyone think about online support services, in a group setting? Using Skype?

mommida Enthusiast

I'm going to chime in.  Some people are kitchen wipey freaks.  The problem they are using the same wash clothe and wiping everything it.  They are just spreading gluten and germs everywhere.  It may appear clean but it is not.

This happens at my sister-in-laws house.  Cross contamination from not even using soap to wash and clean things in between.  (I saw the punch ladle go from the punch bowl- to the turkey juices- under a 1.003 second rinse at the sink ((just water)) - and back into the punch bowl.)  No wonder why I was getting ill every function at their house.  (even just drinking coffee and bringing my own food. using any utensil or plate was enough cross contamination.)  Household where people eat food everywhere but the kitchen table, would also be an issue.  Letting toddlers run around with food is also a big problem.

So like Cris, it was almost as if it was breathed in.

This site was one of the best resources ever.   You get some pretty good advice from people that have lived through this.   There are now apps for finding product lists, eating places, gluten free drugs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748

    jenny44
    Newest Member
    jenny44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.