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Negative blood test but still concerned!


zs1994

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zs1994 Newbie

Hi all,

Back in September, I had stomach issues for a few weeks. My doctor said it was a virus but ordered me a blood test for Coeliac Disease as my sister has the condition. My results came back as:

Tissue Transglutaminase Antibodies (tTG-IgA) : 4.9 (5.00 - 20.00) 

Doctor said nothing to worry about. However I still have periods where I have gas and soft stools (not diahoerra). Also, my sleeping pattern has been a mess since September and I've had mouth ulcers at least twice since then too. Is it worth going back and asking for a biopsy? 

Thank you all in advance!


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cyclinglady Grand Master

Before asking for a biopsy, you might ask for a complete celiac blood panel:

-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
 
-endoscopic biopsy - make sure at least 6 samples are taken
 
VERY IMPORTANT:  Keep eating gluten daily until ALL testing is complete or the tests can be inaccurate.  
 
(Source: NVSMOM -- ?)
 
Why the full panel?  The TTG does not catch everyone.   My TTG tests are always negative (even in follow-up testing).  I was positive on only the DGP IGA.  Go figure!  How did your sister test?  

 

Welcome to the forum and let us know how it goes! 

 
CherylS Apprentice

I tested Negative in August on the celiac panel. My symptoms continued and I had to go back to my doctor for a follow up on my anemia.  She referred me to a GI doctor because my numbers didn't improve.  The GI doctor felt that I didn't have celiac, but she ran the genetic test to be thorough and so that we could confidently eliminate it from the list of potential diagnoses.  The genetic test  came back positive.  Since I'm having symptoms I'm getting an EGD with biopsies in a couple of weeks.  The doctor said that she rarely sees people test negative on the panel and have celiac, but it does happen, and there's no explanation to why it happens because our bodies are complex.

My take on your situation; if you aren't confident that celiac isn't your problem and you haven't exhausted all testing options, then keep going.  You only get one body and one life and nobody is going to advocate for you as well as you.

zs1994 Newbie
2 hours ago, CherylS said:

I tested Negative in August on the celiac panel. My symptoms continued and I had to go back to my doctor for a follow up on my anemia.  She referred me to a GI doctor because my numbers didn't improve.  The GI doctor felt that I didn't have celiac, but she ran the genetic test to be thorough and so that we could confidently eliminate it from the list of potential diagnoses.  The genetic test  came back positive.  Since I'm having symptoms I'm getting an EGD with biopsies in a couple of weeks.  The doctor said that she rarely sees people test negative on the panel and have celiac, but it does happen, and there's no explanation to why it happens because our bodies are complex.

My take on your situation; if you aren't confident that celiac isn't your problem and you haven't exhausted all testing options, then keep going.  You only get one body and one life and nobody is going to advocate for you as well as you.

Hi, thank you for your reply. I plan on going back for peace of mind. Can you describe your continuing symptoms after your blood test please? 

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  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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