Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

L-glutamine made me sick?


1398-Days

Recommended Posts

1398-Days Contributor

I was advised to take L-glutamine and probiotics to help repair some my gut.. So I bought some L-glutamine as well as a probiotic and super enzyme. All from the brand NOW Foods. I was nervous to take them at first, but I finally did yesterday. I noticed that I felt a little bit sick after I took the L-glutamine (1 500mg capsule) but didn't think too much of it. Then I felt kind of sick all day yesterday, almost like I was coming down with a cold or something. My nose was stuffed up, my eyes felt glassy, and I was really tired all day. At one point I had slight stomach cramps and went to the restroom, but my stomach was still a bit upset after I went. Again I figured it was fine, and a while later had something to eat. Immediately after eating I felt bloated and the bloating eventually turned into slight nausea which lasted for a few hours. And almost all night last night I had really bad chills, but I wasn't cold. In fact I was very hot (no fever though, temp was actually lower than normal), I just couldn't stop shaking. I tried holding my phone at one point and it flew out of my hand I was shaking so hard! Eventually I felt better and managed sleep for a while.. I woke up with chills, but they didn't last too long. After that I had a headache and was dizzy but eventually that stopped and I felt normal again. Until I ate dinner.. (slept past breakfast and skipped lunch..) I barely took a few bites before I started to feel bloated and shortly after a bit nauseous. And the chills started again.. I took some gaviscon and feel a lot better now. I really don't know why I'm feeling like this though. I think the chills are because I'm anxious (when my anxiety gets bad I get chills sometimes) I have no idea though. Could the L-glutamine cause all of this, or could this all be due to anxiety? I've always had anxiety, but it's been a lot worse since going gluten free since I'm just always worried about getting sick. Or maybe I got glutened? Though I can't think of anything I ate that could have had gluten in it yesterday. I feel like this is all from anxiety.. but could the L-glutamine possibly have made my anxiety worse? I think this is the worst my anxiety has ever been. And it's just an awful cycle.. I feel sick because I'm anxious, but then I'm anxious because I feel sick. I have emetephobia as well so I really kind of panic sometimes when I feel nauseous or something, which doesn't help. Sorry this is so long, but what do you think is causing me to feel like this? And how can I get better? Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flowerqueen Community Regular

Is it possible you have a bug or the flu? It may not actually be related to gluten contamination.  It could also be some kind of bacterial infection.  Hope you start to feel better soon. 

Skiangel Newbie

It is probably the probiotics. I get really sick when I take them and feel like I have the flu. I am now eating one tbsp of fermented carrots and one tbsp of sauerkraut each day in place of probiotics. I also just started drinking water kefir. I feel like I am having a similar reaction to the water kefir that I did yo probiotics. 

cyclinglady Grand Master

Those probiotics could be making you sick!  GI doctors were puzzled that many of their celiac patients were not getting well so they tested about 20 probiotics marketed in the US this year:

http://www.medicalnewstoday.com/articles/294043.php

My recommendation?  Either purchase certified gluten-free supplements (tested) or avoid them all together until you have healed and can take the risk.   I did not take any supplements the first two months with the exception of iron since I was so anemic.  I relied on easy-to-digest whole foods and time to help my gut heal. 

Your current supplements do contain some lactose.  That could be an issue for you as many folks are temporarily lactose intolerant (others become lactose intolerant because of aging or genetics,).  They could contain gluten.  Their own website states that they do share lines (they make every effort to clean them) and they do not test the final product.  At least that is my interpretation.  

Or you could be getting sick, like FlowerQueen suggested.  We celiacs can get sick like everyone else!  

Just something to consider.  

1398-Days Contributor
3 hours ago, cyclinglady said:

Those probiotics could be making you sick!  GI doctors were puzzled that many of their celiac patients were not getting well so they tested about 20 probiotics marketed in the US this year:

http://www.medicalnewstoday.com/articles/294043.php

My recommendation?  Either purchase certified gluten-free supplements (tested) or avoid them all together until you have healed and can take the risk.   I did not take any supplements the first two months with the exception of iron since I was so anemic.  I relied on easy-to-digest whole foods and time to help my gut heal. 

Your current supplements do contain some lactose.  That could be an issue for you as many folks are temporarily lactose intolerant (others become lactose intolerant because of aging or genetics,).  They could contain gluten.  Their own website states that they do share lines (they make every effort to clean them) and they do not test the final product.  At least that is my interpretation.  

Or you could be getting sick, like FlowerQueen suggested.  We celiacs can get sick like everyone else!  

Just something to consider.  

Thanks for the advice.. I was wondering if it could be the probiotics as well. Or maybe just a virus. I actually had something similar to this a 4 or 5 years ago. I couldn't eat anything without feeling nauseous and would get really bad chills every now and then. It lasted a good two weeks, and then at least another 1-2 weeks before I was eating normally again. I tried eating something today, but I got this feeling.. like there was a lump in my throat so I stopped eating after only 2-3 bites. I really hope this isn't the same sort of virus.. It feels pretty similar though. The only difference is that I'm also really tired (even despite sleeping 12+ hours) and I'm dizzy when I stand up. What are some good things to eat that (hopefully) won't upset my stomach? I think this is also like 10x worse with the emetephobia.. I'm so scared that I would rather starve than feel nauseous! Any tips? :unsure:

  • 2 years later...
Speedybump Newbie

This is speculation from a userpost on another forum:  GABA is formed from glutamate and excessive glutamate could possible cause excitation, elevated hr, anxiety etc...

I have also read about people having diarrhea, headaches, brain fog when taking l-glutamin. The few times I've tried taking l-glutamine in doses of 5-10g I've felt like i'm about to have a panic attack.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,010
    • Most Online (within 30 mins)
      7,748

    Sherri1956
    Newest Member
    Sherri1956
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.