Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New to this disease....


Heather7

Recommended Posts

Heather7 Newbie

I'm sure there are a million posts like this every day.  I'm about 40 and female and I have had stomach issues all my life.  My PCP did a blood test a few years back, but it came back negative.  So I kept eating what I wanted.  But I have always had weird symptoms--like shakiness and stomach pain and rapid voidance alternating with constipation.  I've also had weird weakness episodes, where I almost passed out, but I'm overweight, not underweight, so they never suspected Celiac.  I went to see an allergist/immunologist who had a genetic test done on me and it came up that I have 3 of 4 of the genetic markers for Celiac disease.  They want me to have an upper endoscopy, but I hate medical procedures.  I know it will probably be for the best--but I also have tachycardia and I'm scared to have them scope me.  

I decided to go ahead and go on a gluten free diet.   (I know this probably isn't a good idea--because they need to see if my stomach is damaged.)  I will say I have overall felt better on this diet, but I get weak on it too--I've only been on it for about 4 days now.  I eat things like rice and potatoes and fruits etc... but I'm also having intermittent regular movements, with diarrhea.  I will say my severe stomach pain has stopped, I just wish I could get my lower intestine and colon to follow suit.  I'm thinking it may just take time for my body to adjust and heal--if it will even heal.  And yes, this is terribly gross, but I don't know what to expect eating gluten free.  I don't know what to look for body-wise, and I'm wondering about this "leaky gut" syndrome I keep hearing about.  

Also, the same side of my family on which we have Celiac we have Multiple Sclerosis and Type I diabetes.  I'm wondering if all auto-immune diseases are linked and if other sufferers of Celiac have other auto-immune issues.  I have type II diabetes myself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Celiac disease can develop at any time.  My kid gets tested every two years evn if she is symptom free.  I would strongly consider getting tested and insisting on the complete celiac panel.  

 
-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
 
-endoscopic biopsy - make sure at least 6 samples are taken
 
VERY IMPORTANT:  Keep eating gluten daily until ALL testing is complete or the tests can be inaccurate.  
 
(Source: NVSMOM -- ?)

 

Welcome to the forum and let us know how it goes! 

 

My family is riddled with AI diseases too.    Yes, there is a strong link between many AI diseases, especially T1 diabetes and thyroiditis.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,346
    • Most Online (within 30 mins)
      7,748

    CourtneyDave
    Newest Member
    CourtneyDave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...