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New to this disease....


Heather7

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Heather7 Newbie

I'm sure there are a million posts like this every day.  I'm about 40 and female and I have had stomach issues all my life.  My PCP did a blood test a few years back, but it came back negative.  So I kept eating what I wanted.  But I have always had weird symptoms--like shakiness and stomach pain and rapid voidance alternating with constipation.  I've also had weird weakness episodes, where I almost passed out, but I'm overweight, not underweight, so they never suspected Celiac.  I went to see an allergist/immunologist who had a genetic test done on me and it came up that I have 3 of 4 of the genetic markers for Celiac disease.  They want me to have an upper endoscopy, but I hate medical procedures.  I know it will probably be for the best--but I also have tachycardia and I'm scared to have them scope me.  

I decided to go ahead and go on a gluten free diet.   (I know this probably isn't a good idea--because they need to see if my stomach is damaged.)  I will say I have overall felt better on this diet, but I get weak on it too--I've only been on it for about 4 days now.  I eat things like rice and potatoes and fruits etc... but I'm also having intermittent regular movements, with diarrhea.  I will say my severe stomach pain has stopped, I just wish I could get my lower intestine and colon to follow suit.  I'm thinking it may just take time for my body to adjust and heal--if it will even heal.  And yes, this is terribly gross, but I don't know what to expect eating gluten free.  I don't know what to look for body-wise, and I'm wondering about this "leaky gut" syndrome I keep hearing about.  

Also, the same side of my family on which we have Celiac we have Multiple Sclerosis and Type I diabetes.  I'm wondering if all auto-immune diseases are linked and if other sufferers of Celiac have other auto-immune issues.  I have type II diabetes myself.


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cyclinglady Grand Master

Celiac disease can develop at any time.  My kid gets tested every two years evn if she is symptom free.  I would strongly consider getting tested and insisting on the complete celiac panel.  

 
-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
 
-endoscopic biopsy - make sure at least 6 samples are taken
 
VERY IMPORTANT:  Keep eating gluten daily until ALL testing is complete or the tests can be inaccurate.  
 
(Source: NVSMOM -- ?)

 

Welcome to the forum and let us know how it goes! 

 

My family is riddled with AI diseases too.    Yes, there is a strong link between many AI diseases, especially T1 diabetes and thyroiditis.  

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    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
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      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
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    • trents
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