Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New to this disease....


Heather7

Recommended Posts

Heather7 Newbie

I'm sure there are a million posts like this every day.  I'm about 40 and female and I have had stomach issues all my life.  My PCP did a blood test a few years back, but it came back negative.  So I kept eating what I wanted.  But I have always had weird symptoms--like shakiness and stomach pain and rapid voidance alternating with constipation.  I've also had weird weakness episodes, where I almost passed out, but I'm overweight, not underweight, so they never suspected Celiac.  I went to see an allergist/immunologist who had a genetic test done on me and it came up that I have 3 of 4 of the genetic markers for Celiac disease.  They want me to have an upper endoscopy, but I hate medical procedures.  I know it will probably be for the best--but I also have tachycardia and I'm scared to have them scope me.  

I decided to go ahead and go on a gluten free diet.   (I know this probably isn't a good idea--because they need to see if my stomach is damaged.)  I will say I have overall felt better on this diet, but I get weak on it too--I've only been on it for about 4 days now.  I eat things like rice and potatoes and fruits etc... but I'm also having intermittent regular movements, with diarrhea.  I will say my severe stomach pain has stopped, I just wish I could get my lower intestine and colon to follow suit.  I'm thinking it may just take time for my body to adjust and heal--if it will even heal.  And yes, this is terribly gross, but I don't know what to expect eating gluten free.  I don't know what to look for body-wise, and I'm wondering about this "leaky gut" syndrome I keep hearing about.  

Also, the same side of my family on which we have Celiac we have Multiple Sclerosis and Type I diabetes.  I'm wondering if all auto-immune diseases are linked and if other sufferers of Celiac have other auto-immune issues.  I have type II diabetes myself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Celiac disease can develop at any time.  My kid gets tested every two years evn if she is symptom free.  I would strongly consider getting tested and insisting on the complete celiac panel.  

 
-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
 
-endoscopic biopsy - make sure at least 6 samples are taken
 
VERY IMPORTANT:  Keep eating gluten daily until ALL testing is complete or the tests can be inaccurate.  
 
(Source: NVSMOM -- ?)

 

Welcome to the forum and let us know how it goes! 

 

My family is riddled with AI diseases too.    Yes, there is a strong link between many AI diseases, especially T1 diabetes and thyroiditis.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Glastonbury, CT Local Partner Virtual Meeting

    2. 0

      Modern Day Celiac Disease Diagnostics: What to Know Zoom Meeting

    3. - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

    4. - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

    5. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,444
    • Most Online (within 30 mins)
      7,748

    Cornelius
    Newest Member
    Cornelius
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.