Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

artificial sweeteners?


1398-Days

Recommended Posts

1398-Days Contributor

A few weeks ago I ate a quest bar and ended up feeling a bit sick for the rest of the day, and that night I started feeling nauseous and had the chills, shortness of breath, and ended up staying up all night because I just didn't feel well. I thought maybe it was too much fiber or protein, I definitely don't get enough of either (working on it) so I thought perhaps going from barely any to quite a bit could be it. Then I scrapped that idea, thought it was corn. I've heard that corn can cause symptoms similar to gluten.. but I eat other things with corn in them on a regular basis, so nope. Finally, I thought maybe it could be artificial sweeteners. I'm not a big fan and generally try to avoid them so I haven't had them in a while. Well, yesterday I had another quest bar left so I opened it and took the smallest bite in the world.. I mean it was practically a crumb. I also happened to eat a piece of sugar free gum so it could have been either one. But shortly after I started to feel kind of 'off', which turned into the same overall bad feeling that I had last time and I didn't sleep until 7am because of it. The reaction wasn't as bad as last time, but it definitely wasn't pleasant. But whether it was the gum or the bar it seems hard to believe that such a small amount would make me feel that sick.. Though if I had that much gluten I would be dead to the world for days, so maybe not THAT unlikely. However, I then noticed that the antacid that I sometimes take if I get glutened or something has sorbitol in it and I've never felt sick from that. So does it just happen that sorbitol doesn't make me sick but other sweeteners do? Also, I've never liked drinking diet soda because for as long as I can remember it has made my stomach upset. Not like this, but just that 'off' feeling for a couple hours after drinking it.

Does anyone else get sick from artificial sweeteners? I'm hoping this is it, otherwise I'm kind of at a loss. I can't think of anything else in those bars that would make me sick and it doesn't seem like a coincidence that I got sick both times I tried eating them. I know it wasn't gluten either because I ate pretty plain things both days, nothing out of the ordinary that would do that. Plus the reaction is different. It's similar to gluten but not the same, with gluten it's (at first) just my stomach and with this like I said it's just a general sick feeling. What do you think? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Some artificial sweeteners give me a stomach ache/bloating.  some do not.   Its pretty immediate.  I have never heard of a food intolerance that manifests like the flu or a virus.  Maybe your bars were bad/food poisoning?

  • 2 months later...
zenjess1980 Contributor
On ‎2‎/‎5‎/‎2016 at 2:11 PM, 1398_Days said:

A few weeks ago I ate a quest bar and ended up feeling a bit sick for the rest of the day, and that night I started feeling nauseous and had the chills, shortness of breath, and ended up staying up all night because I just didn't feel well. I thought maybe it was too much fiber or protein, I definitely don't get enough of either (working on it) so I thought perhaps going from barely any to quite a bit could be it. Then I scrapped that idea, thought it was corn. I've heard that corn can cause symptoms similar to gluten.. but I eat other things with corn in them on a regular basis, so nope. Finally, I thought maybe it could be artificial sweeteners. I'm not a big fan and generally try to avoid them so I haven't had them in a while. Well, yesterday I had another quest bar left so I opened it and took the smallest bite in the world.. I mean it was practically a crumb. I also happened to eat a piece of sugar free gum so it could have been either one. But shortly after I started to feel kind of 'off', which turned into the same overall bad feeling that I had last time and I didn't sleep until 7am because of it. The reaction wasn't as bad as last time, but it definitely wasn't pleasant. But whether it was the gum or the bar it seems hard to believe that such a small amount would make me feel that sick.. Though if I had that much gluten I would be dead to the world for days, so maybe not THAT unlikely. However, I then noticed that the antacid that I sometimes take if I get glutened or something has sorbitol in it and I've never felt sick from that. So does it just happen that sorbitol doesn't make me sick but other sweeteners do? Also, I've never liked drinking diet soda because for as long as I can remember it has made my stomach upset. Not like this, but just that 'off' feeling for a couple hours after drinking it.

Does anyone else get sick from artificial sweeteners? I'm hoping this is it, otherwise I'm kind of at a loss. I can't think of anything else in those bars that would make me sick and it doesn't seem like a coincidence that I got sick both times I tried eating them. I know it wasn't gluten either because I ate pretty plain things both days, nothing out of the ordinary that would do that. Plus the reaction is different. It's similar to gluten but not the same, with gluten it's (at first) just my stomach and with this like I said it's just a general sick feeling. What do you think? 

I particularly have a hard time with Aspertame.

boron Rookie

Bloating can be caused by sweeteners called polyols or "sugar alcohols:" sorbitol, xylitol, maltitol and mannitol. These sweeteners are not absorbed in the small intestine, so they travel to the large intestine, where the normal intestinal bacteria break them down and produce gases.

You can found polyols in "sugar-free chewing gum, " diet soda and such.

Open Original Shared Link

If these sweeteners make you bloated, the fructose may bloat you too: apples, pears, mango, honey...

Itching, lips swelling or shortness of breath are symptoms of allergic reaction, probably to some other substance in the sweetener product you use rather than to the sweetener itself.

 

SLLRunner Enthusiast

Is your gum gluten free? (not all is)

Any chance you are accidentally getting other gluten in your diet?

 

kareng Grand Master
51 minutes ago, SLLRunner said:

Is your gum gluten free? (not all is)

Any chance you are accidentally getting other gluten in your diet?

 

What gum isn't gluten-free?  I haven't seen it but I don't chew gum often.

SLLRunner Enthusiast
5 hours ago, kareng said:

What gum isn't gluten-free?  I haven't seen it but I don't chew gum often.

Open Original Shared Link

From their website:   Here are some of the gums you SHOULD AVOID.

Bubble Yum

Fruit Stripe

Super Bubble

Bubbaloo

Bubbilicious

Chiclets

Dentyne

Nostalgia Gum

Stride


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
3 hours ago, SLLRunner said:

Open Original Shared Link

From their website:   Here are some of the gums you SHOULD AVOID.

Bubble Yum

Fruit Stripe

Super Bubble

Bubbaloo

Bubbilicious

Chiclets

Dentyne

Nostalgia Gum

Stride

I am not sure how that website determined these gums have gluten.  It isn't the gum maker's site.  I don't see it in the ingredients .  These are the two I checked.  

Dentyne- INGREDIENTS: SORBITOL, GUM BASE, MALTITOL, MANNITOL, ARTIFICIAL AND NATURAL FLAVORING, GLYCERIN; LESS THAN 2% OF: ACACIA, ACESULFAME POTASSIUM, ASPARTAME, BHT (TO MAINTAIN FRESHNESS), CANDELILLA WAX, SOY LECITHIN, SUCRALOSE AND TITANIUM DIOXIDE (COLOR). 
PHENYLKETONURICS: CONTAINS PHENYLALANINE

bubble yum - 

SUGAR; GUM BASE ; CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; NATURAL AND ARTIFICIAL FLAVOR ; ARTIFICIAL COLOR ( RED 40 LAKE) ; BHT (TO MAINTAIN FRESHNESS); CARAMEL COLO

 

 

SLLRunner Enthusiast
3 hours ago, kareng said:

I am not sure how that website determined these gums have gluten.  It isn't the gum maker's site.  I don't see it in the ingredients .  These are the two I checked.  

Dentyne- INGREDIENTS: SORBITOL, GUM BASE, MALTITOL, MANNITOL, ARTIFICIAL AND NATURAL FLAVORING, GLYCERIN; LESS THAN 2% OF: ACACIA, ACESULFAME POTASSIUM, ASPARTAME, BHT (TO MAINTAIN FRESHNESS), CANDELILLA WAX, SOY LECITHIN, SUCRALOSE AND TITANIUM DIOXIDE (COLOR). 
PHENYLKETONURICS: CONTAINS PHENYLALANINE

bubble yum - 

SUGAR; GUM BASE ; CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; NATURAL AND ARTIFICIAL FLAVOR ; ARTIFICIAL COLOR ( RED 40 LAKE) ; BHT (TO MAINTAIN FRESHNESS); CARAMEL COLO

 

 

Karen, you have prompted me to do some better research. I saw a blurb online that said ice Breakers gum has wheat in it the ingredients, went to the Hershey website, and I don't see wheat listed.  :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.