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Embarrassed of my skin, could it be??

angiec33

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angiec33 Newbie
angiec33
Posted

Back in November, I woke up with little red bumps all over both forearms.  After getting a shower that morning, I found that I had them on both my legs too.  I started freaking out, tearing my room apart because I thought it was bites.  I didn't find anything.  My fiance doesn't have any marks and neither do my 2 children.  A month later, we had pest control come in and do an inspection and they didn't find anything or any evidence of any bugs.  I still had the rash on my arms just slightly faded, they looked at my arms as well and said that they didnt think that it was consistent with bug bites.  They told me that it could be an allergy.  I've looked all over the Internet and dh is the only thing that I could find I relate to.  The intense itching and burning and my rashes have been symmetrical.  I'm also epileptic.  I read that celiac can cause epileptic seizures.  I couldn't find a whole lot on that but could that be a coincidence?  It won't let me upload my pictures.

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SLLRunner Enthusiast
SLLRunner
Posted

Angie,

Welcome. Have you been to the doctor? 

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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