Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delaying the inevitable


lcamero2

Recommended Posts

lcamero2 Newbie

So I am a 24 year old registered nurse and medical student. I have always had stomach issues (bloating, distension, and gas) and both my older sisters have been told they have IBS. My cousin (21) was just recently diagnosed as having coeliac's disease. 

I know I need to go to the doctor and ask for the coeliac tests, but not only am I wary of them rejecting my request, I am worried that they will think I am just being a paranoid medical student. Here is my list of symptoms:

- Abdominal bloating, distension and gas after eating (forever.. getting worse over the past year)
- Heartburn (Started one year ago when my consumption of diet soft drink increased drastically... was associated with eating pizza at first)
- Iron deficiency (I was diagnosed as being severely iron deficient three months ago.. they couldn't figure out why and think it was because of heavy menstruation combined with the tannins in the diet cola). 
 

Over the past three months I have stopped drinking all soft drinks (has not helped my heartburn). I took ferrous sulphate (650mg) for one month until my numbers were normalized but have since stopped as they were making my stomach and heartburn problems worse. Since stopping these pills I have only noticed a slight improvement in symptoms. This week I have started taking ferrous fumarate as I could feel the old iron deficiency symptoms coming back and this med doesn't cause as much gastric upset. I also removed all carbohydrates (except fruit) from my diet and have noticed a HUGE improvement. I haven't been bloated this week, haven't had gas, have lost weight quickly (2kg in 5 days without increasing exercise), and have only had 2 mild episodes of heartburn (After eating chocolate chip cookies... im bad I know). 

Erg.. everything points toward coeliacs I think I just don't want to go as I am in denial. 

If anyone thinks I am just crazy please let me know so that I can start eating my cookies again. Otherwise... let me know what happened when you went to the doctor with your coeliac testing requests. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



snstbeach Newbie

Your symptoms sounds similar to mine.  The  abdominal bloating, distension, gas (nightly) , etc.   I've always been bloated but around thanksgiving last year, my symptoms got worse/ I got new symptoms.  I was suddenly really nauseous to the point where I couldn't fall asleep., Had no appetite, was exhausted and constipated which was usual for me.  It took weeks before getting blood tests done which ended up showing  Tissue transglutaminase antibody (tTG), IgA class  being at 100 which is extremely high. Normal was around 0-3.  I went back for testing again a week later and was at a 10.  Had to wait on a referral to see gastroenterology  where I had a consultation and they suggested an endoscopy to confirm results. The next day they told me I had celiacs disease.  I've been gluten free 2 weeks now and my bloating is gone, stomach is back to flat, no more gas and i'm feeling normal again.  I hope this helped!!  

cristiana Veteran

Hello and welcome to the forum.

I note you are spelling coeliac with an o as well as an e.....:).  Does that mean you are writing from the UK?  I ask not just because I am British and that is the way we spell it over here - not sure why we do though? - but if you are writing from the UK I think you will find it very easy to get a test at the moment: one of my relatives is also a health care professional  who is always being bombarded with reminders to look out for coeliac disease in his GP literature.   I'd just go in and ask, and mention that it is in your family too.  

My symptoms in my 20s were a nervous stomach which I had on and off for years.  I never thought for one minute I had coeliac disease, by the time I was diagnosed my liver function tests were awry, I had iron anemia and crippling anxiety.  I would say just go for it, you are doing the right thing.  If it isn't coeliac disease then you can look at other things but I think with family history it is well worth pursuing.   If I had seen this ad in my 20s I think I would have gone to see my GP and would have saved myself a lot of problems later.

Let us know how you get on.

 

 

 

RMJ Mentor

You can and should keep eating your cookies and other gluten filled foods until all testing is complete.  Otherwise you might get a false negative.

Irene Joanne Explorer

I don't think you're crazy- but keep eating your cookies! You need to keep eating gluten for a accurate diagnose. 

rockstarkate Rookie

I didn't have the usual symptoms at all. I had fatigue and joint pain and just feeling overall weird/not right... I couldn't even explain it very well. My doctor thought I had depression, but I didn't feel like I was depressed. I was happy, just tired and unmotivated. I asked for other tests before celiac. Lyme disease, diabetes, fibromyalgia... I diagnosed myself with lots of things :) I also wondered if it was chronic fatigue due to the epstein barr virus from my bout of Mono as a teenager. So, I'm sure my doctor does think I'm a hypochondriac, but whatever. We have to advocate for ourselves or nobody will, especially women. You deserve to feel good. Don't worry about what your doctor thinks, it's your life and your body.

What finally led me to be tested was finding out a first degree relative was had Celiac. I did not expect to have it and neither did my doctor, but I do. I went on the gluten-free diet right after the endoscopy and felt so much better I wasn't even surprised when I got a positive result.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.