Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcoming biopsy, also, esophagitis


Axiom

Recommended Posts

Axiom Newbie

Hi!

I'm new to this whole possible celiac thing, but definitely not new to feeling like total crap. Celiac disease does run in my family, but I was always afraid to chalk up my long standing GI problems to gluten, since it's become some what of a fad to go gluten free, I guess I didn't want to illegitimize how terrible I've been feeling for the last 5 years in particular, but really my whole life. Gall bladder removed at 19, Barret's diagnosed, can't take PPIs as they make me very ill, doubled over in agony. In my mid 20si dropped 20 lbs in a few weeks leaving me about 20 lbs underweight. This was due to the onset of drastically worsening GI problems. Dr tested me for parasites, negative, told me I had IBS and offered to prescribe me paxil. No thanks.

So, before I go on forever, it's been 5 years since then, I ache all the time, the skin on my hands is cracking bleeding and burning, my face is breaking out, constantly going between diahrea and constipation, stomach cramps, joint pain, endometriosis, severe heart burn and get this, my esophagus ITCHES (how weird is that?! I wish I could shove something down my throat...), constant fatigue, anxiety over why I feel like I must have cancer because I feel so terrible, headaches nausea. Any who, I'm not really sure if this all really means celiac disease, but I'm willing to give anything a shot for taking proactive steps to not feeling like I'm probably going to die in the next few years.

So I did the blood work on Monday, no idea when I'll get the results, but I'm ready to start eliminating gluten now. 

Would it be a bad idea to start a gluten-free diet about 10 days before endoscopy?

Also, has anyone else ever had gerd or esophagitis? Is it possibly related? Has your esophagus ever burned and itched simultaneously? (Seriously, I can't be the only person with that, right? Lol)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLLRunner Enthusiast

Hi, Axiom,

Welcome! 

Please do not eliminate gluten until all your testing for celiac is complete. In order for the results to be accurate, you need to be eating gluten.

Hang in there while they figure out what is going on with your body. 

mbr22m Rookie

I have celiac as well as gastritis, gerd and esophagitis. I also have an irregular SC junction,  which my GI thought was Barrets but the biopsy came back negative.  I also found out I was also lactose intolerant from my last biopsy so I think that may have been contributing to the gerd. My doc put me on PPIs too and they made me feel awful. I now take Zantac as needed. Gaviscon helps me more though.  My throat mostly feels scratchy and like there is a lump in it all the time. I'm constantly coughing. The pollen count has been really high by me lately and I noticed that when I take an Alavert with my Zantac, my throat feels a lot better. Weird. . I'm wondering if environmental allergies were also contributing to the esophagitis. 

 

Irene Joanne Explorer

Welcome! 

Just hang in there and keep eating gluten until the biopsy is done. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,653
    • Most Online (within 30 mins)
      7,748

    Janet51
    Newest Member
    Janet51
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.