Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcoming biopsy, also, esophagitis


Axiom

Recommended Posts

Axiom Newbie

Hi!

I'm new to this whole possible celiac thing, but definitely not new to feeling like total crap. Celiac disease does run in my family, but I was always afraid to chalk up my long standing GI problems to gluten, since it's become some what of a fad to go gluten free, I guess I didn't want to illegitimize how terrible I've been feeling for the last 5 years in particular, but really my whole life. Gall bladder removed at 19, Barret's diagnosed, can't take PPIs as they make me very ill, doubled over in agony. In my mid 20si dropped 20 lbs in a few weeks leaving me about 20 lbs underweight. This was due to the onset of drastically worsening GI problems. Dr tested me for parasites, negative, told me I had IBS and offered to prescribe me paxil. No thanks.

So, before I go on forever, it's been 5 years since then, I ache all the time, the skin on my hands is cracking bleeding and burning, my face is breaking out, constantly going between diahrea and constipation, stomach cramps, joint pain, endometriosis, severe heart burn and get this, my esophagus ITCHES (how weird is that?! I wish I could shove something down my throat...), constant fatigue, anxiety over why I feel like I must have cancer because I feel so terrible, headaches nausea. Any who, I'm not really sure if this all really means celiac disease, but I'm willing to give anything a shot for taking proactive steps to not feeling like I'm probably going to die in the next few years.

So I did the blood work on Monday, no idea when I'll get the results, but I'm ready to start eliminating gluten now. 

Would it be a bad idea to start a gluten-free diet about 10 days before endoscopy?

Also, has anyone else ever had gerd or esophagitis? Is it possibly related? Has your esophagus ever burned and itched simultaneously? (Seriously, I can't be the only person with that, right? Lol)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLLRunner Enthusiast

Hi, Axiom,

Welcome! 

Please do not eliminate gluten until all your testing for celiac is complete. In order for the results to be accurate, you need to be eating gluten.

Hang in there while they figure out what is going on with your body. 

mbr22m Rookie

I have celiac as well as gastritis, gerd and esophagitis. I also have an irregular SC junction,  which my GI thought was Barrets but the biopsy came back negative.  I also found out I was also lactose intolerant from my last biopsy so I think that may have been contributing to the gerd. My doc put me on PPIs too and they made me feel awful. I now take Zantac as needed. Gaviscon helps me more though.  My throat mostly feels scratchy and like there is a lump in it all the time. I'm constantly coughing. The pollen count has been really high by me lately and I noticed that when I take an Alavert with my Zantac, my throat feels a lot better. Weird. . I'm wondering if environmental allergies were also contributing to the esophagitis. 

 

Irene Joanne Explorer

Welcome! 

Just hang in there and keep eating gluten until the biopsy is done. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    3. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,264
    • Most Online (within 30 mins)
      7,748

    butteguy
    Newest Member
    butteguy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.