Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mesquite Flour?


katerinvon

Recommended Posts

katerinvon Rookie

Anyone out here from the Southwest who has experimented with mesquite flour? I have recipies in a Native American cookbook using mesquite meal, but haven't tried them yet. I do have access to the beans. The meal is supposed to be sweet and nutritious.

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

I have it and use it. It's great. Makes cinnamon chebe taste even better. Great with Chicken and apples..baked in apple juice with cinnamon and honey.

katerinvon Rookie
I have it and use it. It's great. Makes cinnamon chebe taste even better. Great with Chicken and apples..baked in apple juice with cinnamon and honey.

Do you grow and grind it yourself, or does someone actually sell it?

I have nearly a fifty gallon drum full of pods. I'm thinking of planting them around the parimeter of the ranch as a windbreak. If we can use them as a food, that would be great. I already know the goats like them.

Karen

Jnkmnky Collaborator
Do you grow and grind it yourself, or does someone actually sell it?

I have nearly a fifty gallon drum full of pods. I'm thinking of planting them around the parimeter of the ranch as a windbreak. If we can use them as a food, that would be great. I already know the goats like them.

Karen

Grow and grind it myself?? :lol::lol: Let me wipe the tears from my eyes... here's the site I ordered it from:

Open Original Shared Link

Pricey, but lasts forever because you only need a tblsp for most recipes. They say you can use 2tblsps....but that is too much. It's great. You should get some.

katerinvon Rookie
Grow and grind it myself?? :lol::lol: Let me wipe the tears from my eyes... here's the site I ordered it from:

Open Original Shared Link

Pricey, but lasts forever because you only need a tblsp for most recipes. They say you can use 2tblsps....but that is too much. It's great. You should get some.

Love the laugh signs! I can't seem to get them to work on my computer.

Seriously, though, mesquite is native out here. Might as well use what we've got lots of.

Grow and grind it myself?? :lol::lol: Let me wipe the tears from my eyes... here's the site I ordered it from:

Open Original Shared Link

Pricey, but lasts forever because you only need a tblsp for most recipes. They say you can use 2tblsps....but that is too much. It's great. You should get some.

Just checked out the prices on that mesquite flour. Maybe I should open a business! :)

Karen

Jnkmnky Collaborator
Love the laugh signs! I can't seem to get them to work on my computer.

Seriously, though, mesquite is native out here. Might as well use what we've got lots of.

Just checked out the prices on that mesquite flour. Maybe I should open a business! :)

Karen

I read you can actually chew on them raw. Research it on line. There's lots of info on them.

mommida Enthusiast

O.K. This may sound silly, but I just saw it on a show called Reading Rainbow, eating the pods raw and grinding it. The taste is supposed to vary greatly from raw to ground. If you would care to share the wealth of some of those pods, contact me. I'm very curious to taste them, and I would love to experiment with cooking and baking.

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,778
    • Most Online (within 30 mins)
      7,748

    Waterlili
    Newest Member
    Waterlili
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Resada
      Yeah, that one is always hard, especially since life seems to revolve around food. That happened to me 2 weeks ago with hibachi and with Hungarian hot dogs. I used to be more picky, but now I would love to try all the things if I could. On the bright side, my husband is absolutely wonderful with it, and his mom often brings a few certified gluten-free things to family get-togethers just for me (and tries to make sure main dishes are safe too). Having the people closest to you be supportive can make a huge difference. 
    • trents
      I hear you. My extended family is very good about factoring in my celiac disease safety needs when making family celebration meal plans but sometimes it breaks down in the spur of the moment decisions to "Oh, let's go out and get some teriyaki" or the like. Especially when my brother in law comes into town 'cause he's pretty particular about what he likes to eat. So, sometimes I just say, "You guys go ahead without me. I'll find some leftovers." But, still, I admit to feeling a little left out at such times and a little like a 5th wheel.
    • Resada
      Same, and I appreciate your comments. I just needed to get it off my chest. Sometimes, even when its a genuine mistake, it can feel all too hurtful and I didn't want to go back to work tomorrow still in my feelings. 
    • trents
      Yes, probably slipped his mind. Grace is in order here is my thought.
    • Resada
      I should have added that, while I dont have access during the meetings, I do as soon as I leave them (same for him) so I would have seen before I even left work. He has my number since we've needed to coordinate by cell a few times for work and other stuff. I usually have a protein bar or two in my desk for emergencies so I could have grabbed one of those and gone to meet them at the right restaurant.  Someone else decided on the change of restaurant and it must have slipped his mind that I wasn't coming back to my desk.
×
×
  • Create New...