Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Www.bulkfoods.com Gf?


LisaP

Recommended Posts

LisaP Explorer

Anybody ordered flours, starches, etc. from www.bulkfoods.com? They have some pretty good prices and they ship in 48 states for @$5.00 an order no matter the weight. Being one that really bakes gluten-free, I would love to use this site, but was curious about cross-contamination.

Could be a good resource, but unsure about the gluten-free issue. I just sent the company an email, but I thought I would ask you guys as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elainegl Newbie

Did you hear back from the company? I'd be interested in that website as well.

Thanks!

LisaP Explorer

Not a word. But, I may order one thing and give it a try. I'll post if I do.

Have you tried buying rice and tapioca flours at an Asian market? I haven't, but my Diet mentor provided by my local Celiac Sprue charter swears by hers. She pays about $0.89/pound. That beats the $3.00 plus per bag I paid for at Whole Foods!

Jo Ann Apprentice

I bake for my 11 yo grandson and have used Asian rice flour and tapioca & potato starch for years without any problem. It saves a great deal of money. All the products are in individual packages (usually 1 lb), which I think is safer than bulk items, which can often be found in health food stores. Have not had a problem with the Asian products. Hope this helps you.

plantime Contributor

How do I find an asian market? What do I look under in the phone book?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,337
    • Most Online (within 30 mins)
      7,748

    Rosie54
    Newest Member
    Rosie54
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • somethinglikeolivia
      I will definitely be looking into this! Thank you so much! 
    • trents
      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      @Knitty_Kitty Noted with appreciation.
    • trents
      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
×
×
  • Create New...