Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

manasota

Recommended Posts

manasota Explorer

I've seen many posts where a Celiac whose gut has just healed is starving every 2 hours.  That's me, I guess.  Has anyone experienced accompanying EXTREME anxiety and abdominal pressure (as though a small child is standing on your gut)?  I also have Graves Disease and thought I was simply hyperthyroid.   Just got the results and not hyperthyroid.  I can't stand the constant feel of wanting to pull out my hair or scream.  I really wish this kid would get off my guts so I could breathe more easily...  Seriously, this has been going on for about 6 months.  Thanks for any responses.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psoy Newbie

I am  not sure what your gut is healing from, but Anxiety is common in Celiac's (The other day,I saw a Celiac in the store crying and looking at Labels,and I asked if she was a Celiac, "How did you know?" She said. "Only Celiac's panic over food Labels!" I replied, then I helped her find stuff). Yoga, breathing, Pot, exercise all help! See a psychiatrist if you can. This disease is panic inducing. As for the Belly pain/pressure (putting on my Biochem hat here), it's most likely gas pain, which is the worst pain there is because it makes your normal pain (my back broke, seizure from nausea meds) worse! See a *****recommended******* pain doc. Be careful, some docs erroneously hate pot, so maybe look into their stance?)

 

Simethicone tabs will help upper GI tract gas, Activated Charcoal helps lower, but will render inert ANY OTHER MEDS YOU TAKE! Move, believe it or not just getting up and walking or swimming playfully helps move gas through! You'll fart more than you ever thought possible but the pressure/pain will ease. You could be getting Glutened, so be diligent. It takes 1/119 of a slice of bread to provoke Celiac! Gluten Free sometimes is misleading, make sure it's prepared for us! The sad mantra is "If you don't know, then the answer is no!" Celiac Safe is the label we need. 

 

Our malady results from the fact that we all have no enzyme to Cleave the Gluten Protein. Your body needs Amino Acids which you usually break down from proteins. Since Gluten enters as a protein, you can't use it. Bacteria can , do, and secrete gas! We also have a lower metabolic rate. They say we actually absorb only 75% of what we eat!

 

 

Hope that helps, stay clear of High Fructose Corn Syrup too. Bloats and causes pain/gas. 

 

Paul Soychak, B.Sc., M.F.A.

 

 

 

 

 

 

 

 

 

.

 

 

icelandgirl Proficient

Hi Manasota and (((hugs)))...I remember having a feeling of an inflated balloon inside of me.  It drove me crazy and nothing helped.  Walking, yoga...nothing.  at that point I looked into what things cause bloating...I cut out all foods that did.  It helped some.  Then I looked into additives that cause bloating and found 2 things that I was ingesting every day...inulin and carageenan.  Inulin was in my probiotic and carageenan was in my almond milk.  Switching my probiotic and cutting almond milk reduced my balloon feeling so much.  I don't miss it at all.  So just something to think about...if you are eating anything with either of those 2 ingredients.  Inulin is also called chicory root fiber.  Carageenan is added to lots of dairy type things to make them creamier.

Best wishes...I hope you find your answer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.