Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems arising with celiac


Hannaw

Recommended Posts

Hannaw Newbie

I'm not sure if I'm doing this right. But I have a couple questions hopefully someone can help answer. I'm 15 years old, female. And have been facing problems for many months. I was just finally diagnosed with celiac about a month ago. Since then I have been on strict gluten free diet, due to how severe it is. I've been breaking out in hives and red splotches on my skin. Also have had extreme appetite loss this past couple weeks. Anyone experience anything similar or have a suggestion for what's goin on or what to do? It would be very helpful(:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Hello Hanna and welcome! :)

You've found a great site, there's lot's of support and info available here, mostly from people with far more knowledge than myself. I'm sure you'll get some useful responses. 

First off, don't worry. You are only just starting your healing process so you have lots of recovery ahead, it will be mainly up, but sometimes down. The good news is your young, you discovered this early and you will feel better in the days ahead. 

For me, my skin improved after going gluten free but it didn't resolve my issues. I subsequently found that dairy had a big impact on my skin, lot's of celiacs find this as the intestinal damage can affect the body's capacity to handle dairy.  So if you do eat dairy you may want to consider trying cutting it out of your diet to see if it has any effect. 

There are other food intolerances which may also be an issue, once you cut out gluten they can become apparent. Best way to identify those is by keeping a food diary and going on an exclusion diet then adding them in one by one. Hopefully you've seen a dietician since your diagnosis, they could advise you further on this to make sure you don't miss vital nutrients whilst excluding foods.

Finally, I know you say you've been strict gluten-free, but do consider the chance of being glutened, its possible that there's a tiny amount your reacting to, perhaps from using old cookware or chopping boards. As you progress on the GD diet you may become more sensitive to ever smaller amounts of gluten. Something to consider anyway. 

I'm sure there will be further responses but you should also look further on this site and also check out the newbie thread here:

All the best!

Gemini Experienced

Hello Hanna!

I have the same problem with hives and red splotches sometimes so understand your frustration.  Do you have any seasonal allergies? Mine are triggered by my allergy to mold and now that it is extremely humid here, its not a good combination.  I have to stay in the air conditioning.  The problem with hives is that there are many causes so figuring it out can be a bit of a trial.  Here are some other reasons for the problem......

You can have hives just from having autoimmune disease, which obviously Celiac is.  I started having a problem about 2 years ago and I had been gluten free for 9 years by then.  So this can happen at any stage of the game.  It could just be that you are healing but a bit stressed out by it all so you popped with hives. Stress...another huge trigger for hives.

Open Original Shared Link   OK....I know you are 15 years old and I don't want to make your head spin but this link is a good one to keep bookmarked in case the hives problem becomes worse or you cannot find relief.  It is a somewhat associated problem with celiac Disease but not everyone has the problem. This is just information for you to read and keep in mind , along with your parents. You sound like an intelligent young lady so I am sure you would want to know all the reasons hives can occur to figure it out.  The doctor who wrote this article has Celiac and has been a contributor on this site before.

I would suggest that, if you haven't done so already, try using Children's Benadryl at night, before you go to bed.  I mean the liquid one, which is gluten free, or the fast melts.  I use the liquid form myself and yes, at my age of 57, I use the children's version. Benadryl generally makes you a little drowsy so if you use it before bedtime, then you can get a good night's sleep and the drowsiness won't bother you as much during the day.  I wouldn't take it and go to school because you might need a nap.  ;)  The children's version doesn't make me as drowsy as the adult version. I use the brand name Benadryl because I know that it is gluten free.  The antihistamine will help control the hives....makes them go away faster.

The appetite loss can also be from many things but when reading up on the link I gave you, they mention gastro symptoms as part of if so keep that in mind when talking to your parents or doctor.  You just may not be hungry due to all the changes going on with your diet and trying to heal.  I am sorry you are having this difficulty but it most likely is temporary so do not be discouraged. One month is a very short time in the healing process so things will get better as time passes. 

I hope this helps.  Any questions, just keep asking!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,885
    • Most Online (within 30 mins)
      7,748

    KateFC
    Newest Member
    KateFC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.