Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

celiac disease in East Tennessee


Arasmas

Recommended Posts

Stacy0w Enthusiast
3 hours ago, notme! said:

noodle noodles?  like egg noodles????  dooooo tellllll - stroganoff has not been the same lolz i just realized how long it's been since i made stroganoff and that's probably why i haven't - no noodles.  i did find some a few years ago (on vacation, in some wierd little supermarket store in fort myers beach)  but, ya know, can't always run to florida hahaha :)

Well, no.  Target ones are elbows, penne or rotini. BUT I've had jovial brand egg noodles. They come in a box. Closest thing I've found to real normal egg noodles so they may work for your recipe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ChrystalC Rookie

I have had the jovial brand egg type noodles twice now and I really liked them. They are in a large box and look kinda like nests. Stroganoff....one of the many things I miss. Anyone make bread homemade?  I've been thinking about getting a bread maker. The frozen gluten-free bread is okay, but soon expensive. 

cyclinglady Grand Master
1 hour ago, ChrystalC said:

I have had the jovial brand egg type noodles twice now and I really liked them. They are in a large box and look kinda like nests. Stroganoff....one of the many things I miss. Anyone make bread homemade?  I've been thinking about getting a bread maker. The frozen gluten-free bread is okay, but soon expensive. 

Try just making bread without a breadmaker.  The breadmaker is really just for the kneading and gluten-free bread does not require kneading.    If you have time to let it rise, just do it by hand.  That will save you money! 

 

ChrystalC Rookie
On 11/8/2016 at 9:05 PM, cyclinglady said:

Try just making bread without a breadmaker.  The breadmaker is really just for the kneading and gluten-free bread does not require kneading.    If you have time to let it rise, just do it by hand.  That will save you money! 

 

Thanks for your advice!  I was thinking about getting a mixer instead too.  But I may just wait a bit and see..

cyclinglady Grand Master
Just now, ChrystalC said:

Thanks for your advice!  I was thinking about getting a mixer instead too.  But I may just wait a bit and see..

I bake a lot.  My kitchen is small, so I just use a hand mixer (no room for a fancy mixer).  But mostly, I stir by hand.  That is what my grandmothers did.  No mixers for them!  I need to keep my muscle mass.  Why lift weights?  Knead or mix dough!  ?

Stacy0w Enthusiast

I don't have a bread maker, but do have a kitchenaid stand mixer. It's big and heavy and expensive, but I'm glad I have it. If you're thinking about getting one kohls has a Black Friday deal that's worth looking at.  I have kids so maybe the mixer if more useful if you've got kids or cook for more than just one person. Nt sure of your situation, but figured id share the deal info. 

ChrystalC Rookie

Thank you both!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
notme Experienced

fyi - they actually DO make breadmakers specifically for making gluten-free bread - my husband found them online and has been threatening to get me one.  i am pretty curious (and lazy - used to love to dump ingredients into the bin and push a couple of buttons, boom, done, lolz) and somebody on another site posted this cranberry loaf that would be cool to do in a breadmaker, but i don't want to fool with it mixing it by hand (i might do it anyway, but i don't wanna......)  i might need another cabinet for all my kitchen 'toys' hahaha

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,656
    • Most Online (within 30 mins)
      7,748

    Sandy Bromberg
    Newest Member
    Sandy Bromberg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.