Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meal Replacement Shakes


Bubby

Recommended Posts

Bubby Newbie

Does anyone know of a meal replacement drink that is free of gluten, dairy, soy, eggs, corn, rice, nuts and avocados?  I'm trying to do an elimination diet to see what exactly makes the rash worse.  I'm not a big meat eater and just can't eat anymore meat or chicken so I thought if I could drink a protein shake or two a day I would be able to make it through.  I've been gluten-free for 7 months, gluten-free house, gluten-free personal products but still have the rash all over my body.  I did remove all gluten-free products likes pasta, breads, crackers and it is helping a bit but it doesn't leave me much to eat.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fundog Enthusiast

I have a protein powder called Vega Veggies and Greens.  I got it from Costco.  It is vegan and gluten free, but it does contain sprouted whole grain brown rice, and xanthan gum.  The Rash is contingent upon how long it takes to purge the antibodies out from under your skin.  This could take a couple of years, I am told. :(   Meanwhile, it can flare at random, without any provocation.  However, some people find that iodine can exacerbate the inflammation, so they avoid or limit their consumption of shellfish, kelp, nori, and iodized salt, for example.  (Carageenan is an ingredient to watch for.)  I've only been gluten free for ten weeks, so although I'm a lot better than I was, my arms and legs still look pretty ugly. :(   Baking soda baths and Caladryl lotion help immensely when I'm feeling particularly itchy.

squirmingitch Veteran

Good advice from Fundog.

NSAID's are also known to aggravate the rash. If you have to take something Tylenol is the least offensive.

Ice packs help too.

Bubby Newbie

Thanks Fundog and squirming itch!  I'll check out the Costo protein powder.  I do watch my iodine and ice packs are the only thing that gives me relief.  One of the worst things is lack of sleep from the itching and changing out ice packs.  I'm a zombie hermit these days and I hate it.  I can't get anything done because I'm exhausted or having an itch fit and have to lie down with ice packs, especially after work.  Have a good week!

 

squirmingitch Veteran

You're welcome. I have never used the protein shakes. I know what you mean about zombie hermit. I don't think I slept for a full 2 years except in increments of 10-20 min. from absolute exhaustion.

Hang in there.

Lobstah Rookie

I make smoothies all the time...

1 cup Kefir, plain (available at most grocery stores now, in the yogurt section)

1/2 half and half

fresh strawberries, blueberries, raspberries, whatever is available (can use frozen too)

1tsp stevia.

some ice, if using fresh berries

Tastes like a milk shake from days gone by.

 

p.s. these are also low-carb.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.