Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iron Deficiency


Greengal

Recommended Posts

Greengal Rookie

Hello all!

I'm wondering if many people here had/have problems with iron deficiency as a result of Celiac? I haven't been diagnosed yet (awaiting the results of bloodwork, have not had an endoscopy) but some regular blood work (CBC etc) found that my iron levels were very low, despite the fact that I take an iron supplement daily. To be fair, I haven't been eating very well because I've been feeling so sick, but what annoyed me is that no one bothered to be interested in why they were so low. I was just told to take a higher supplement and that was it. Can Celiac cause iron defiency?

Thanks!

Kelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Thomas Apprentice

Good luck,

angel-jd1 Community Regular

A good way to help your body absorb iron is to have a vitamin C product when you have iron. For example.....when you eat a hamburger or steak...drink a glass of Orange Juice either with it, or directly before or after. This will help you absorb better.

-Jessica :rolleyes:

red Newbie

My 12 yr old son has also been taking iron by RX and his levels are lower than when he started taking them and being gluten-free 6 weeks ago. At what level can iron be without great concern for a iron transfusion? We tried to take them with Vit C and the inside of his mouth broke out and looked scalded.

Does anyone else have these problems? any suggestions?

hapi2bgf Contributor

I was anemic all of my life. I would take the supplements for months and have only slight iron improvement, etc. Well the most recent doctor looked into all of my problems and was concerned that my blood work came back showing malnurishment and anemia. Long story short I finally agreed to an endoscopy and found that I have text book celiacs. The doctor said malabsorption is a sign of problems, one of which was celiacs. After changing to the gluten-free diet my numbers held much better.

There is an iron overload disease called Hemachromatosis and there is a form of the disease that prevents the absorption of iron. So you might want to find a knowledgable doctor on the Hemachromatosis topic. It's another disease that runs in my family :P I have never found a doctor who knew much about the Hemachromatosis.

LDHV Newbie

My daughter has anemia also, that was the first sign we had that somthing was the matter. After trying over the counter iron with no improvement the doctor sent us to a gi. after being tested and comfirmed for celiac and crohns she is now on niferex (iron) and folic acid both rx. She is also on other med. for the crohns but i think that the folic acid is what has improved her levels we go Tuesday for more blood work in hopes that we can get off the iron. as long as there is improvment we will be happy.

Leah

Jacie's mom (13)

Thomas Apprentice

Also, when you take any iron supplements, never take it with calcium.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



red Newbie

uh oh. why not take it with calcium? My GYN wants me to take iron (otc) for awhile but never mentioned not with calcium and i was taking them at the same time.

Leah

Your daughter has Celiac and Crohns. is the niferex helping the iron levels? My son (12) takes niferex also. The Dr. has ruled out Celiac but he will remain gluten-free. We are now testing further for the Crohns.

Thomas Apprentice

I believe it to be true.

Alison Rookie

I was severely anemic for 10 years (at least) before being diagnosed with celiac disease. I had tried iron pills but when your intestines are damaged you cannot absorb iron. After going gluten-free, my iron levels were back up to normal within 3-6 months!! My doctor couldn't believe it. I certainly felt the difference too -- more energy, more color in my skin, no more leg cramps at night, no more ice cravings (a weird symptom of iron deficiency).

A word of caution, you should not take iron pills without knowing what your iron levels are -- too much iron can be toxic.

The reason why they say not to take calcium with iron is that calcium blocks iron absorption and vitamin C helps it (but if your intestines are damaged, it won't make much difference anyway).

slimmroth Newbie

I have been gluten-free for a year and my bloodwork supports that. However, this month I discovered (after fainting twice) that I am severelyanemic. I don't understand why , all of a sudden, I am anemic. I don't have periods so that is not the problem. I feel exhausted ALL the time. On top of that, I have severe lower back pain and had a nerve block last week (my third) which has not helped. I am 36 but when I wake up in the mornings, I feel 86 because my back is so stiff. Has anyone else had severe back pain?

plantime Contributor

My back pain is easy for me to trace: either I have overdone the physical part, or I am becoming dehydrated. One time, though, it was caused by a kidney infection.

I am supposed to take a B-complex with my iron supplement every day, but I cannot find a B-complex that does not have contamination. Does anyone know where I should look?

slimmroth Newbie

dessa,

have you tried the brand, "nature's bounty" I live in the South and that is the brand in our pharmacies. It states gauranteed free of gluten on the back label. I was checked for a kidney infection---I wish that had been my problem.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.