Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

genetic test back with DQ2 and DQ1 gene


vickyloveaimee

Recommended Posts

vickyloveaimee Explorer

my childs genetic test back with dq2 and dq1...lab person told me one is with celiac gene and another one is gluten sensitive gene,so what do I do for now?any idea?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rehh05 Apprentice

My thoughts, as a non-medical celiac person who has the genes, is talk to your doctor... And don't do anything right now based only on the genetic test. People can have the genetic markers and not develop the disease or symptoms until they are middle aged or more. The genetic test, as I understand it, tells us who might develop celiac not who definitely will. 

GF-Cheetah Cub Contributor

Do you suspect that your child has celiac disease?   My understanding is that those without the celiac gene can not develop celiac disease.   Those with the celiac gene can develop celiac disease, but most still will not.

So, generally, the genetic test can rule out, but does not confirm celiac.   If you think you child has celiac, then you might want to talk to your doctor to schedule an endoscopy.

squirmingitch Veteran
14 hours ago, vickyloveaimee said:

my childs genetic test back with dq2 and dq1...lab person told me one is with celiac gene and another one is gluten sensitive gene,so what do I do for now?any idea?

 

 

There is no such thing as a "gluten sensitive" gene. DQ2 is one of the celiac genes. As others stated, the gene test is more to rule out celiac but does NOT mean the person has celiac or will later present with celiac. About 1/3 of the population has the celiac gene(s) but they will not all develop celiac.

Having said that, it's not the norm but there are other genes associated with celiac - not common at all but it does happen.

vickyloveaimee Explorer

thanks for the reply, Yes,I suspect my child either has gluten sensitive or celiac,but her blood test back negative, so I order stool test for her from enterolab, her test back giadin IGA and ttg Positive,so does it mean she has celiac or non celiac gluten sensitive?

 

 

 

 

cyclinglady Grand Master
1 hour ago, vickyloveaimee said:

thanks for the reply, Yes,I suspect my child either has gluten sensitive or celiac,but her blood test back negative, so I order stool test for her from enterolab, her test back giadin IGA and ttg Positive,so does it mean she has celiac or non celiac gluten sensitive?

 

 

 

 

With the results of the tests you have provided, the next step is a GI consult.  Verification of intestinal damage can only be obtained from biopsies via endoscopy per the majority of the world's leading celiac medical experts.   Once celiac disease is ruled out, then possibly a non-celiac gluten intolerance can be made.   Your daughter has had Lyme Disease (if I recall).  That adds a special set of complexities to the issue and one that is definitely beyond my knowledge (and most of our members).  

 

cyclinglady Grand Master
1 hour ago, vickyloveaimee said:

thanks for the reply, Yes,I suspect my child either has gluten sensitive or celiac,but her blood test back negative, so I order stool test for her from enterolab, her test back giadin IGA and ttg Positive,so does it mean she has celiac or non celiac gluten sensitive?

 

 

 

 

With the results of the tests you have provided, the next step is a GI consult.  Verification of intestinal damage can only be obtained from biopsies via endoscopy per the majority of the world's leading celiac medical experts.   Once celiac disease is ruled out, then possibly a non-celiac gluten intolerance can be made.   Your daughter has had Lyme Disease (if I recall).  That adds a special set of complexities to the issue and one that is definitely beyond my knowledge (and most of our members).  

Learn more about celiac disease from the University of Chicago.  It has one of the best and informative websites:

Open Original Shared Link

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran
2 hours ago, vickyloveaimee said:

thanks for the reply, Yes,I suspect my child either has gluten sensitive or celiac,but her blood test back negative, so I order stool test for her from enterolab, her test back giadin IGA and ttg Positive,so does it mean she has celiac or non celiac gluten sensitive?

 

 

 

 

I doubt you will find a GI doc or any other doc who will put any credence in the Enterolab results. See:

Open Original Shared Link

vickyloveaimee Explorer

thanks,I did consult GI doctor but since her blood test were negative,so the GI doctor don't care what her lab test are which I order myself...and regarding the endoscope,she has been gluten free for 1 month,so for sure the test will be back inclusive...

but she did improve a lot without gluten on her diet,so I'm very sure she has gluten sensitive but just don't know if its celiac or not for now.

 

 

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    3. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

    5. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,349
    • Most Online (within 30 mins)
      7,748

    Lulu530
    Newest Member
    Lulu530
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.