Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dessert Ideas For A Company Party


racergirl435

Recommended Posts

racergirl435 Newbie

I got this recipe from the Kraft Foods website (kraftfoods.com) and was wondering if it would be possible for me to convert this to gluten-free without too much trouble.

Mini JELL-O Trifle Bites

2 cups boiling water

2pkg. (4 serving size each) JELL-O Brand Raspberry Flavor Gelatin

3 slices (3/4 inch thich each) pound cake, cut into 24 cubes

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened

1 cup powdered sugar

1 cup thawed Cool Whip whipped topping

1 tsp. grated lemon peel

The biggest question I have is about the pound cake. Are the tasty ready-made gluten-free pound cakes available in stores? I shop at a pretty gluten-free friendly grocery store here (Wegman's) but the only sweet stuff I've bought are some of Pamela's cookies (very tasty :) ). I really don't have the time to make a pound cake from scratch so it would be easier if I could just buy one ready-made.

Another question I have is about JELLO-O. Is that gluten-free?

This looks like a fairly easy and not too time consuming recipe and I'd like to make a few different flavor varieties since it will most likely be the only dessert I will be able to eat at the party.

If anybody has any other quick and/or easy recipes that are gluten-free, please feel free to post them or e-mail them to me at racergirl435@sbcglobal.net (just make sure if you e-mail to put something obvious in the subject line so your e-mail doesn't get deleted :) ).

Thanks!

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I think I have seen a pound cake in the stores from Ener-G. I'm sure my hubby brought one home one time and I had it with strawberries and ice cream :P

Noelle126 Apprentice

Jello is gluten free!

As for the pound cake...I know Whole Foods gluten free pantry has some...don't know if you have one near you...

gymnastjlf Enthusiast

Food by George also has a pound cake which is very good as well.

ryebaby0 Enthusiast

Our favorite fancy dessert for company is JellO instant pudding, prepared as pie filling, spooned into small individual servings. Then we take crushed cookies (save those not-perfect ones! ) --usually chocolate, and make a layer about 1/2" thick, top with fruit or just pie filling, and put CoolWhip on top and garnish with mint. It takes almost no effort and it looks so pretty.

racergirl435 Newbie

Excellent on the JELL-O. I thought I had seen gluten-free pound cake in the stores but wasn't positive. I will look again and if not, will do the idea that ryebaby suggested.

Viola...cute puppy. Akita?

Guest Viola

No Jess ... she is a Shiba Inu .. The smallest member of the Japanese Spitz breeds. They do have the same determination as the Akita though, so need a firm hand, good fence and constant Obedience training. However they make an excellent family dog if people remember never to have them off leash. They are totally good with people, but could never be loose around the neighbours cat, rabbit or anything else that looks like prey :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



racergirl435 Newbie

Funny...I was recently asked to foster a couple of Shibu's. I had to decline though as we have two cats and a black Lab and honestly not enough time for another pet. They are cute dogs though.

Guest Viola
:lol: They are wonderful little dogs if you are prepared for their genetic make-up .. your cats would have been fair game for lunch unless those dogs were raised with a cat from tiny puppy hood :rolleyes: They would have had fun with your Lab though ... mine loves to play with any other canine that's willing :P
Guest kim07
Jello is gluten free!

As for the pound cake...I know Whole Foods gluten free pantry has some...don't know if you have one near you...

Dear Noelle,

I saw the pound cake mentioned on the site of the gluten free pantry site. It sounded great! Since I haven't had pound cake in what seems years!!!

Is it any good????

Kim :)

VegasCeliacBuckeye Collaborator

Ask LaurenJ for her pumpkin cheesecake recipe...

Lord, is it good (and pretty easy -- as long as you have a mixer)

  • 2 weeks later...
rma451 Newbie
I got this recipe from the Kraft Foods website (kraftfoods.com) and was wondering if it would be possible for me to convert this to gluten-free without too much trouble.

Mini JELL-O Trifle Bites

2 cups boiling water

2pkg. (4 serving size each) JELL-O Brand Raspberry Flavor Gelatin

3 slices (3/4 inch thich each) pound cake, cut into 24 cubes

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened

1 cup powdered sugar

1 cup thawed Cool Whip whipped topping

1 tsp. grated lemon peel

The biggest question I have is about the pound cake. Are the tasty ready-made gluten-free pound cakes available in stores? I shop at a pretty gluten-free friendly grocery store here (Wegman's) but the only sweet stuff I've bought are some of Pamela's cookies (very tasty :) ). I really don't have the time to make a pound cake from scratch so it would be easier if I could just buy one ready-made.

Another question I have is about JELLO-O. Is that gluten-free?

This looks like a fairly easy and not too time consuming recipe and I'd like to make a few different flavor varieties since it will most likely be the only dessert I will be able to eat at the party.

If anybody has any other quick and/or easy recipes that are gluten-free, please feel free to post them or e-mail them to me at racergirl435@sbcglobal.net (just make sure if you e-mail to put something obvious in the subject line so your e-mail doesn't get deleted :) ).

Thanks!

Jess

hi, why not just make an angel food cake instead of pound cake . there are some recipes already tnt here on this board . it would be lighter dessert, and yummy .

rosie

jenvan Collaborator

well, speaking of office parties and desserts... for mine i made namaste blondies (really good) but i added choc. chips, white choc chips, peanut butter chips, a little flaked coconut and chopped walnuts. they were a big hit with folks very skeptical of the gluten free. my boss and another co-worker told me how good they were and i said 'yeah, and they are gluten free too! they have rice flour, tapioca flour...' and he interrupted me to say 'i don't care what's in them! they're great!' :) so, for those looking for a very easy finger type dessert it works well...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748

    klmgarland
    Newest Member
    klmgarland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.