Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out In Toledo, Ohio


agearl

Recommended Posts

agearl Newbie

Hi Everyone, I am brand new to this message board (I was diagnosed with Celiac on September 6, 2005) and I am very excited to talk some of you who probably know so much more about this than I do. So far I haven't had too much of a problem shopping and making meals at home, but eating out really scares me. I've had some really good experiences and some not so good ones. I live in Toledo, Ohio and so far have only found Outback Steakhouse as the only "safe" restaurant to eat at. However, this restaurant is a little on the expensive side. Where do you guys eat and what dishes do you order?

Also, what are some safe candies to eat? I've been craving sweets but most seem to irritate my stomache. What are some good suggestions?

One more thing....is pop safe to drink? It seams like some of the dark sodas bother me.

Thanks for your help.

-Angie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Angie,

You can eat at Carrabas

Here are the locations...

Toledo (419) 861-2200

3405 Briarfield Blvd., Maumee, OH 43537 Menu 0.00m

Southgate (734) 284-5339

14805 Dix-Toledo, Southgate, MI 48195

Steakhouses are good choices...

Seafood can be ok too (just ask for food to be grilled or cooked in a separate pan with lemon, olive oil and butter)

Baked potatoes are almost always ok -- so are steamed veggies (no seasoning)

Hope this helps....

agearl Newbie
Angie,

You can eat at Carrabas

Here are the locations...

Toledo (419) 861-2200

3405 Briarfield Blvd., Maumee, OH 43537 Menu 0.00m

Southgate (734) 284-5339

14805 Dix-Toledo, Southgate, MI 48195

Steakhouses are good choices...

Seafood can be ok too (just ask for food to be grilled or cooked in a separate pan with lemon, olive oil and butter)

Baked potatoes are almost always ok -- so are steamed veggies (no seasoning)

Hope this helps....

Angie,

You can eat at Carrabas

Here are the locations...

Toledo (419) 861-2200

3405 Briarfield Blvd., Maumee, OH 43537 Menu 0.00m

Southgate (734) 284-5339

14805 Dix-Toledo, Southgate, MI 48195

Steakhouses are good choices...

Seafood can be ok too (just ask for food to be grilled or cooked in a separate pan with lemon, olive oil and butter)

Baked potatoes are almost always ok -- so are steamed veggies (no seasoning)

Hope this helps....

Hey thanks for your suggestions. I really appreciate it

  • 5 years later...
yatiekates Newbie

Biaggis and Blue Pacific Grill at Levis Commons have gluten free menus!

Also Applebees although I'm not convinced they're very thorough because I've had problems there.

For sweets pretty much any soft serve ice cream is good and Wendy's has a lot of gluten-free options including frostys!

yatiekates Newbie

Oh and some dark pops have caramel coloring that contains gluten. Pepsi sometimes bothers me but Coke does not. When in doubt call the company or check their website. Kroger's website has an extensive online list of which of their products are gluten-free.

kareng Grand Master

Oh and some dark pops have caramel coloring that contains gluten. Pepsi sometimes bothers me but Coke does not. When in doubt call the company or check their website. Kroger's website has an extensive online list of which of their products are gluten-free.

You are responding to a really old post. The posters probably haven't been on this site in years.

Soda may bother you but it does not contain gluten. This is a post about restaurants. Check the Product Section for info on pop or other products. Check the date on posts as product info can change over the years.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.