Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Think?


Heartmum2Jamie

Recommended Posts

Heartmum2Jamie Newbie

Hi all! I am a British mummy looking for some advice, as I can't seem to find a decent uk celiac site.

I have a son, who is 17 months and has never really been in good health. He was a very ill baby who cried all the time and failed to thrive. He was eventually diagnosed with congenital heart problems at 9 months old and underwent open heart surgery in April this year, at 9.5 months old. He was like a different baby after his surgery. He has always been a little guy, and is currently just above the 2nd centile for height & weight (after dropping off the charts before his op) We were hoping that we could relax somewhat now that he is better, but have recently discoverd that Jamie has some food allergies. Although he has yet to be tested, we know that he is allergic to milk & eggs. He come up with hives and red rashes.

Now he has started to get alot of dirty diapers. He used to average once or twice a day, now it can be anything upto 6 times a day. It's not diarrhoea, but it's not formed either. It can be very smelly, like slightly rotting fish or garbage and sometimes looks like it has half digested food in. It also almost always has mucous in. This has been going on for about 3 weeks. His gp has already tested a stool sample which has come back normal. Jamie doesn't seem to be bloated but sometimes looks like he is rubbing his tummy and I have noticed that he has more wind than normal. He is also more irritable these days, but it is difficult to tell if it is due to teething, or because his BP has risen again after his surgery. I also haven't noticed any obvious weight loss, but can't say for certain as he hasn't been weighed for a while.

So what do you think?? I am trying deperately to get Jamie allergy tested before xmas and was going to ask them to test for intolerances too while I was there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

If you can talk them into testing him for celiac disease I would go that route. It sounds like it, but I am not a doctor, all I have is stories from others and experiences with my 2 girls. If they won't test him (some doctors are weird about it) then I would just try to put him on a restricted diet (gluten free, milk free, egg free) for a while and see if he doesn't feel better. If he is allergic to things, he may be having trouble digesting for a while and I have been reading about how gluten is difficult to digest in normal people.

Jnkmnky Collaborator

Kids that young generally come up negative on the current tests. It's best to try the diet 100%-no cheating or it doesn't show any results.... Kids under the age of 5 aren't testing well with the current tests, so dietary challenge is the route you should go. I recommend the book Dangerous Grains for a better understanding of Gluten grains in the diet. Good luck.

Jnkmnky Collaborator
If you can talk them into testing him for celiac disease I would go that route. It sounds like it, but I am not a doctor, all I have is stories from others and experiences with my 2 girls. If they won't test him (some doctors are weird about it) then I would just try to put him on a restricted diet (gluten free, milk free, egg free) for a while and see if he doesn't feel better. If he is allergic to things, he may be having trouble digesting for a while and I have been reading about how gluten is difficult to digest in normal people.

I don't understand this. Are you in the U.S.? Your doctor works for you. They don't deny you testing. They can talk you out of insisting on one... but that's your decision. You get the tests you want if you're in the U.S. You may have to pay the $300 for it, but no doctor can deny you a test..weird or not.

If the child has celiac disease, his villi may be damaged enough so that lactose is not digesting properly. This is a temporary situation as villi grow back. Takes between 6-9 months on average. Older folks may take longer, but kids are pretty quick.

nikki-uk Enthusiast
Hi all! I am a British mummy looking for some advice, as I can't seem to find a decent uk celiac site.

I have a son, who is 17 months and has never really been in good health. He was a very ill baby who cried all the time and failed to thrive. He was eventually diagnosed with congenital heart problems at 9 months old and underwent open heart surgery in April this year, at 9.5 months old. He was like a different baby after his surgery. He has always been a little guy, and is currently just above the 2nd centile for height & weight (after dropping off the charts before his op) We were hoping that we could relax somewhat now that he is better, but have recently discoverd that Jamie has some food allergies. Although he has yet to be tested, we know that he is allergic to milk & eggs. He come up with hives and red rashes.

Now he has started to get alot of dirty diapers. He used to average once or twice a day, now it can be anything upto 6 times a day. It's not diarrhoea, but it's not formed either. It can be very smelly, like slightly rotting fish or garbage and sometimes looks like it has half digested food in. It also almost always has mucous in. This has been going on for about 3 weeks. His gp has already tested a stool sample which has come back normal. Jamie doesn't seem to be bloated but sometimes looks like he is rubbing his tummy and I have noticed that he has more wind than normal. He is also more irritable these days, but it is difficult to tell if it is due to teething, or because his BP has risen again after his surgery. I also haven't noticed any obvious weight loss, but can't say for certain as he hasn't been weighed for a while.

So what do you think?? I am trying deperately to get Jamie allergy tested before xmas and was going to ask them to test for intolerances too while I was there.

Hi Heartmum,

welcome to the board.

I'm in the U.K too.My husband's a coeliac.

My full sympathies for having to see your little one have heart surgery-my middle son has has open heart surgery twice-so I know what a worrying time you've had.

Regarding tests for coeliac,

The general concensus is that blood tests for coeliac disease are unreliable in kids under 2 yrs old.(something to do with them not having enough antibodies I think)

So,have you discussed your concerns with the paediatrician?

At your little ones age I think alot of docs would advise trying a gluten free diet,to see if symptoms improve,-kind of 'suck it and see'.

Of course another method of identifying coeliac is a small bowel biopsy-but I don't know if docs would recommend such a procedure in one so young.

You really need to see a specialist-preferably a paediatric gastroenterologist(wow that's a mouthful)!

Are you private or NHS?

By the way this uk site is very informative and friendly Open Original Shared Link

Hope you find some answers for your little one & good luck

DonnaD Apprentice
Hi Heartmum,

welcome to the board.

I'm in the U.K too.My husband's a coeliac.

My full sympathies for having to see your little one have heart surgery-my middle son has has open heart surgery twice-so I know what a worrying time you've had.

Regarding tests for coeliac,

The general concensus is that blood tests for coeliac disease are unreliable in kids under 2 yrs old.(something to do with them not having enough antibodies I think)

So,have you discussed your concerns with the paediatrician?

At your little ones age I think alot of docs would advise trying a gluten free diet,to see if symptoms improve,-kind of 'suck it and see'.

Of course another method of identifying coeliac is a small bowel biopsy-but I don't know if docs would recommend such a procedure in one so young.

You really need to see a specialist-preferably a paediatric gastroenterologist(wow that's a mouthful)!

Are you private or NHS?

By the way this uk site is very informative and friendly Open Original Shared Link

Hope you find some answers for your little one & good luck

DonnaD Apprentice

Hi everyone,

I'm a UK mummy too, I live near Cambridge. My 11yo daughter was dx by repeat biopsy last month. Her initial biopsy was inconclusive. I was told to feed her gluten for 3 weeks before the repeat which due to holidays was actually 6 weeks later. Her bloods were all negative. (I don't know which ones were done or the actual results yet I'm going to to ask for copies

)

I have IBS-C, fibromyalgia, irritable bladder, chronic sleep problems, visual problems, chronic pain, heartburn, teeth grinding, have cold hands and feet that hurt and only feel well on an Atkins type diet!! I have gained 2 1/2 stone over the last 1 1/2 (due to amytriptolyne etc I think) and have a big tummy (better now after going gluten-free more or less) I was dx with a 'spastic colon' at 16. I think I might have night blindness as I turned my car over after being dazzled and can't understand why anyone would drive at night :ph34r: :My knees make a crunchie noise when I go upstairs. I have a very low pain threshhold and recently had surgery and had enough morphine to kill an elephant ;) D I have 1 sister with exactly the same symptoms and one with IBS only. My mother has rheumatoid arthritis. My father had MND and came from a family of overweight short people. My 11yo's Dad has alopecia all over his body but his blood test (only one I think) came back normal, he didn't ask which test was done.

Anyway, my daughter was 7.9lb at birth, 50th centile. OK until 3 months (when she started cereals) and she went down to 3rd centile and stayed there. she is 11 yo and 26 lbs. 130cm tall. She is a head shorter than her classmates. She had terrible asthma cough (same as me) which cleared up in 24 hours when we ran out of her fav chocolate milk on holiday when she was 3. I have since had allergy testng postive for diary and wheat myself. So we are pretty much a milk free, wheat free family. She has heartburn, pain below her belly button, nausea when eating (I assumed she didn't like my cooking!)but I'v always felt the same (as do my entire family) so didn't realise she was suffering so much until we went to our GP re her bladder problems.

She had started having reccurent 'urine/bladder'infections but nothing ever showed on the tests. Our GP thought she may have kidney stones. we have health insurance from my previous job so I asked for a referral and saw a Paed consultant he did an endoscopic exam under GA, found inflamed stomach, covered in pink spots, evidence of a reflux and some damage to the villi-not enough for a conclusive diag with a 'normal diet'. So we had to repeat the biopsy. She has been gluten-free for 3 weeks and all ready I'v had to buy bigger shoes!!! Her attention span has improved but she is having visual probelms at school. I am lucky, I have an organic veg garden and we eat organic meat. I suspect this is why we lasted so long without getting really sick.

So I suppose what I am trying to say is that us Mums know something is wrong with our kids. I am so angry that I have suffered so long and my children have issues also. I'v ordered the Entrolab full test as I really need to KNOW what is going on. I had French apple pie in a moment of weekness lastweek in Toulouse, France and had immediate heartburn and then the lower right sided pain I used to have as a teenager.

Why do we have to struggle so hard for good health?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.