Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Think?


Heartmum2Jamie

Recommended Posts

Heartmum2Jamie Newbie

Hi all! I am a British mummy looking for some advice, as I can't seem to find a decent uk celiac site.

I have a son, who is 17 months and has never really been in good health. He was a very ill baby who cried all the time and failed to thrive. He was eventually diagnosed with congenital heart problems at 9 months old and underwent open heart surgery in April this year, at 9.5 months old. He was like a different baby after his surgery. He has always been a little guy, and is currently just above the 2nd centile for height & weight (after dropping off the charts before his op) We were hoping that we could relax somewhat now that he is better, but have recently discoverd that Jamie has some food allergies. Although he has yet to be tested, we know that he is allergic to milk & eggs. He come up with hives and red rashes.

Now he has started to get alot of dirty diapers. He used to average once or twice a day, now it can be anything upto 6 times a day. It's not diarrhoea, but it's not formed either. It can be very smelly, like slightly rotting fish or garbage and sometimes looks like it has half digested food in. It also almost always has mucous in. This has been going on for about 3 weeks. His gp has already tested a stool sample which has come back normal. Jamie doesn't seem to be bloated but sometimes looks like he is rubbing his tummy and I have noticed that he has more wind than normal. He is also more irritable these days, but it is difficult to tell if it is due to teething, or because his BP has risen again after his surgery. I also haven't noticed any obvious weight loss, but can't say for certain as he hasn't been weighed for a while.

So what do you think?? I am trying deperately to get Jamie allergy tested before xmas and was going to ask them to test for intolerances too while I was there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

If you can talk them into testing him for celiac disease I would go that route. It sounds like it, but I am not a doctor, all I have is stories from others and experiences with my 2 girls. If they won't test him (some doctors are weird about it) then I would just try to put him on a restricted diet (gluten free, milk free, egg free) for a while and see if he doesn't feel better. If he is allergic to things, he may be having trouble digesting for a while and I have been reading about how gluten is difficult to digest in normal people.

Jnkmnky Collaborator

Kids that young generally come up negative on the current tests. It's best to try the diet 100%-no cheating or it doesn't show any results.... Kids under the age of 5 aren't testing well with the current tests, so dietary challenge is the route you should go. I recommend the book Dangerous Grains for a better understanding of Gluten grains in the diet. Good luck.

Jnkmnky Collaborator
If you can talk them into testing him for celiac disease I would go that route. It sounds like it, but I am not a doctor, all I have is stories from others and experiences with my 2 girls. If they won't test him (some doctors are weird about it) then I would just try to put him on a restricted diet (gluten free, milk free, egg free) for a while and see if he doesn't feel better. If he is allergic to things, he may be having trouble digesting for a while and I have been reading about how gluten is difficult to digest in normal people.

I don't understand this. Are you in the U.S.? Your doctor works for you. They don't deny you testing. They can talk you out of insisting on one... but that's your decision. You get the tests you want if you're in the U.S. You may have to pay the $300 for it, but no doctor can deny you a test..weird or not.

If the child has celiac disease, his villi may be damaged enough so that lactose is not digesting properly. This is a temporary situation as villi grow back. Takes between 6-9 months on average. Older folks may take longer, but kids are pretty quick.

nikki-uk Enthusiast
Hi all! I am a British mummy looking for some advice, as I can't seem to find a decent uk celiac site.

I have a son, who is 17 months and has never really been in good health. He was a very ill baby who cried all the time and failed to thrive. He was eventually diagnosed with congenital heart problems at 9 months old and underwent open heart surgery in April this year, at 9.5 months old. He was like a different baby after his surgery. He has always been a little guy, and is currently just above the 2nd centile for height & weight (after dropping off the charts before his op) We were hoping that we could relax somewhat now that he is better, but have recently discoverd that Jamie has some food allergies. Although he has yet to be tested, we know that he is allergic to milk & eggs. He come up with hives and red rashes.

Now he has started to get alot of dirty diapers. He used to average once or twice a day, now it can be anything upto 6 times a day. It's not diarrhoea, but it's not formed either. It can be very smelly, like slightly rotting fish or garbage and sometimes looks like it has half digested food in. It also almost always has mucous in. This has been going on for about 3 weeks. His gp has already tested a stool sample which has come back normal. Jamie doesn't seem to be bloated but sometimes looks like he is rubbing his tummy and I have noticed that he has more wind than normal. He is also more irritable these days, but it is difficult to tell if it is due to teething, or because his BP has risen again after his surgery. I also haven't noticed any obvious weight loss, but can't say for certain as he hasn't been weighed for a while.

So what do you think?? I am trying deperately to get Jamie allergy tested before xmas and was going to ask them to test for intolerances too while I was there.

Hi Heartmum,

welcome to the board.

I'm in the U.K too.My husband's a coeliac.

My full sympathies for having to see your little one have heart surgery-my middle son has has open heart surgery twice-so I know what a worrying time you've had.

Regarding tests for coeliac,

The general concensus is that blood tests for coeliac disease are unreliable in kids under 2 yrs old.(something to do with them not having enough antibodies I think)

So,have you discussed your concerns with the paediatrician?

At your little ones age I think alot of docs would advise trying a gluten free diet,to see if symptoms improve,-kind of 'suck it and see'.

Of course another method of identifying coeliac is a small bowel biopsy-but I don't know if docs would recommend such a procedure in one so young.

You really need to see a specialist-preferably a paediatric gastroenterologist(wow that's a mouthful)!

Are you private or NHS?

By the way this uk site is very informative and friendly Open Original Shared Link

Hope you find some answers for your little one & good luck

DonnaD Apprentice
Hi Heartmum,

welcome to the board.

I'm in the U.K too.My husband's a coeliac.

My full sympathies for having to see your little one have heart surgery-my middle son has has open heart surgery twice-so I know what a worrying time you've had.

Regarding tests for coeliac,

The general concensus is that blood tests for coeliac disease are unreliable in kids under 2 yrs old.(something to do with them not having enough antibodies I think)

So,have you discussed your concerns with the paediatrician?

At your little ones age I think alot of docs would advise trying a gluten free diet,to see if symptoms improve,-kind of 'suck it and see'.

Of course another method of identifying coeliac is a small bowel biopsy-but I don't know if docs would recommend such a procedure in one so young.

You really need to see a specialist-preferably a paediatric gastroenterologist(wow that's a mouthful)!

Are you private or NHS?

By the way this uk site is very informative and friendly Open Original Shared Link

Hope you find some answers for your little one & good luck

DonnaD Apprentice

Hi everyone,

I'm a UK mummy too, I live near Cambridge. My 11yo daughter was dx by repeat biopsy last month. Her initial biopsy was inconclusive. I was told to feed her gluten for 3 weeks before the repeat which due to holidays was actually 6 weeks later. Her bloods were all negative. (I don't know which ones were done or the actual results yet I'm going to to ask for copies

)

I have IBS-C, fibromyalgia, irritable bladder, chronic sleep problems, visual problems, chronic pain, heartburn, teeth grinding, have cold hands and feet that hurt and only feel well on an Atkins type diet!! I have gained 2 1/2 stone over the last 1 1/2 (due to amytriptolyne etc I think) and have a big tummy (better now after going gluten-free more or less) I was dx with a 'spastic colon' at 16. I think I might have night blindness as I turned my car over after being dazzled and can't understand why anyone would drive at night :ph34r: :My knees make a crunchie noise when I go upstairs. I have a very low pain threshhold and recently had surgery and had enough morphine to kill an elephant ;) D I have 1 sister with exactly the same symptoms and one with IBS only. My mother has rheumatoid arthritis. My father had MND and came from a family of overweight short people. My 11yo's Dad has alopecia all over his body but his blood test (only one I think) came back normal, he didn't ask which test was done.

Anyway, my daughter was 7.9lb at birth, 50th centile. OK until 3 months (when she started cereals) and she went down to 3rd centile and stayed there. she is 11 yo and 26 lbs. 130cm tall. She is a head shorter than her classmates. She had terrible asthma cough (same as me) which cleared up in 24 hours when we ran out of her fav chocolate milk on holiday when she was 3. I have since had allergy testng postive for diary and wheat myself. So we are pretty much a milk free, wheat free family. She has heartburn, pain below her belly button, nausea when eating (I assumed she didn't like my cooking!)but I'v always felt the same (as do my entire family) so didn't realise she was suffering so much until we went to our GP re her bladder problems.

She had started having reccurent 'urine/bladder'infections but nothing ever showed on the tests. Our GP thought she may have kidney stones. we have health insurance from my previous job so I asked for a referral and saw a Paed consultant he did an endoscopic exam under GA, found inflamed stomach, covered in pink spots, evidence of a reflux and some damage to the villi-not enough for a conclusive diag with a 'normal diet'. So we had to repeat the biopsy. She has been gluten-free for 3 weeks and all ready I'v had to buy bigger shoes!!! Her attention span has improved but she is having visual probelms at school. I am lucky, I have an organic veg garden and we eat organic meat. I suspect this is why we lasted so long without getting really sick.

So I suppose what I am trying to say is that us Mums know something is wrong with our kids. I am so angry that I have suffered so long and my children have issues also. I'v ordered the Entrolab full test as I really need to KNOW what is going on. I had French apple pie in a moment of weekness lastweek in Toulouse, France and had immediate heartburn and then the lower right sided pain I used to have as a teenager.

Why do we have to struggle so hard for good health?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Son's legs shaking

    2. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Son's legs shaking

    4. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

    5. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,869
    • Most Online (within 30 mins)
      7,748

    MaryannHall
    Newest Member
    MaryannHall
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.