gluten-free Cheescake Recipe Needed

[eeyor-fan]

Does anyone have a PLAIN Cheesecake Recipe they could share ? I miss just plain cheesecake.

Hugs Bridge

[Guest nini]

2 packages cream cheese - 8oz. each -- softened

1/2 cup sugar

1/2 teaspoon gluten-free vanilla extract

2 large eggs

chocolate chip cookie (gluten-free) pie crust, 9 inch (one box of Enjoy Life Foods chocolate chip cookies, crumbled and pressed into the bottom of a buttered 9 inch pie pan)

Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend

in 2 eggs. pour batter into chocolate chip cookie pie

crust. Bake at 350 F for 40 minutes, or until center is almost set. Cool.

For best results refrigerate for 3 hours.

[jenvan]

well, this is a slight variation, but here's one below. i'm sure someone will have a recipe for ya. any easy quick fix is to omit the crust, go more 'low carb' style...

Cheesecake Cupcakes

INGREDIENTS:

3 (8 ounce) packages cream

cheese

1 cup white sugar

5 eggs 1 teaspoon vanilla extract

8 ounces sour cream

1 cup white sugar

1 teaspoon vanilla extract

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.

2. In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.

3. Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.

4. To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.

5. Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.

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[jenvan]

okay, so this one isn't plain, but just got it in the celiac newsletter and thought i'd post in case someone flocked to the cheesecake thread and might like it

Pumpkin Cheesecake with Butter Pecan Crust (Gluten-Free)

Copyright © 1995-2004

Scott Adams.

This recipe comes to us from Carolyn Mann.

Preheat oven to 350F.

Crust Ingredients:

1 ¼ cup finely crushed gluten-free graham crackers

½ cup finely chopped pecans

2 tablespoons melted butter

Crust Directions:

Combine gluten-free graham cracker crumbs, pecans and butter in a bowl and mix well. Firmly press mixture into the bottom of a 9 inch spring form pan that has been sprayed with nonstick cooking spray. Place crust in freezer while preparing the filling

Filling Ingredients:

2/3 cup non-fat plain yogurt

2 (8 oz) pkgs light cream cheese softened

1 ¾ cups canned pumpkin

2 eggs

½ cup sugar

½ cup brown sugar

1 ½ cups nonfat evaporated milk

2 teaspoon ground cinnamon

¼ teaspoon ground cloves

1 teaspoon ground ginger

1/8 teaspoon salt

1 teaspoon vanilla

Filling Directions:

In a medium bowl, beat yogurt and cream cheese until creamy. In a separate bowl, combine remaining filling ingredients and beat until creamy. Stir into cream cheese mixture and beat until well mixed and creamy. Pour filling into crust and bake for 2 hours, or until middle slightly jiggles when tapped.

Cool on rack, and then cool in refrigerator at least 4 hours before serving. Garnish with whipped topping and a sprinkle of cinnamon (optional).

Makes 16 servings.

[eeyor-fan]

Does anyone have a PLAIN Cheesecake Recipe they could share ? I miss just plain cheesecake.

Hugs Bridge

Thank You SO MUCH!!! I LOVE CHEESECAKE. BIG HUGS!!!

WORDS CAN NOT EXPRESS HOW HAPPY I AM

BRIDGE