Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing with the rash


Jonnyboy

Recommended Posts

Jonnyboy Newbie

Does anyone know how to get rid of the rash that comes from having celiac disease 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi jonnyboy,

you may be thinking about dermatitis herpetiformis (DH).  DH is an itchy rash of small welts that is usually symetrical on the body.  It is caused by antibodies building up in the skin.  There is a section of this forum dedicated to DH.  My understanding is part of the treatment for DH is avoiding iodine, at least while the rash is active.

Here's a link to the DH forum subsection.  They have some really smart people about DH in there.

https://www.celiac.com/forums/forum/26-dermatitis-herpetiformis/

Welcome to the forum jonnyboy! :)

BigB Newbie

it sounds like you are talking about DH (dermatitis herpetiformis )

its very poison ivy looking, starts as a small red bump then turns to a watering blister and itches like crazy.

Cortisone helps, I found that some of the 8hour poison ivy itch lotions help.

My dr gave me clorbetasol(spelling?) it works AWESOME

however it has side effects such as thinning of the skin, thinning of fingernails.

talk with your DR about it, its one of those things you want to use as little of as possible and only for when the itch has you wanting to peal your skin off.

The only way to stop the rash is to not get glutened in the 1st place

Good luck, but seriously be careful with the amount of steroids in the creams, over time it adds up.

 

Posterboy Mentor

johnnyboy,

Niacin can help with the itching.  I don't know if it will completely get rid of the rash or not but being able to get rid of the scratching sometimes is half the battle.

See this thread where Knitty Kitty on this board used Niacin to help relieve the itching associated with the Celiac rash - DH.

To learn more how to use the Niacin Protocol to deplete your histamine reserve's (the thing that makes us itch) see this link that outlines the Niacin Protocol and how it can help manage season allergies.

Open Original Shared Link

Still related to how we metabolize or don't in this case metabolize histamine.

Niacin can help metabolize our histamine reserves thus disarming our itchy scratchy reflexes common in rashes.

You might look into Sulfites too sometime people have similar rashes who have a sulfite reaction in the foods they are eating. 

If you have trouble with Sulfa drugs then Sulfites might be a problem for you.

See this link and discussion thread that have a lot of good links about issues sulfites in your food can cause an itchy rash.

I hope this is helpful.

Posterboy,

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.